Doro Wat$15.99Iconic Ethiopian chicken stew with hard-boiled eggs in berbere sauce
Siga Tibs$17.99Cubed beef sautéed with sliced onions, fresh jalapeños, garlic, and a touch of rosemary. Served with Injera and a side of Awaze (chili sauce) or salad.
Shiro Wot$12.99Ground chickpea stew with berbere spice, garlic, and onions - a fasting favorite
Kurt (Tere Siga)$18.00A celebrated Ethiopian tradition. Freshly cut strips of tender, lean raw beef. Served with a side of Awaze (spicy chili paste), Mitmita, and Senafitch (mustard dip) for dipping.
Lemon Zest & Olive Oil Cake$8.00A delightful, moist cake infused with bright lemon zest and the subtle richness of olive oil, finished with a dusting of powdered sugar. A perfect balance of sweet and tangy.
Tiramisu$8.00A classic dessert made with layers of coffee-soaked sponge cake (ladyfingers) and rich mascarpone cream, dusted with cocoa powder. Soft, creamy, and delicious.
Tej - Ethiopian Honey Wine$12.00A sweet and aromatic traditional wine made from fermented honey and flavored with gesho leaves. Served chilled, Tej is a beloved drink often enjoyed during celebrations and cultural gatherings.
Vegan Combo$17.99A colorful platter featuring misir wot, gomen, tikil gomen, shiro, and fosolia
Sambusa$8.00A crispy pastry, filled with your choice of spiced lentils or finely minced beef, sautéed with onions, garlic, and jalapeños.
Special Kitfo$25.99Freshly minced extra-lean beef, seasoned with our niter kibbeh (spiced clarified butter) and mitmita (chili powder). Served with sides of Ayib (cottage cheese), Gomen (collard greens), and Kocho or Injera. (Available Raw, Medium Rare, or Well Done)
Beef or Lamb Stew$17.99Your choice of tender beef or lamb simmered in a rich, spicy Berbere (red pepper) sauce with caramelized onions, garlic, and ginger. Served with a hard-boiled egg and Injera.
Kitfo$17.99Freshly minced lean beef, seasoned with mitmita (hot chili powder) and niter kibbeh (herbed clarified butter). Served with a side of Ayib (fresh cottage cheese) and Injera. (Can be served Raw, Medium Rare, or Well Done)
Traditional Ethiopian Barley Beer$12.00A mildly fermented, homemade beer crafted from barley, maize, or wheat and flavored with gesho leaves. Tella has a smooth, earthy taste and is traditionally served during holidays and community gatherings.
Yebeg Kikil$14.99Tender bone-in lamb simmered in a mild turmeric sauce with onions, garlic, ginger, and Ethiopian herbal butter. A flavorful and non-spicy favorite.
Tibs Firfir$16.99Cubed beef sautéed with fresh onions, tomatoes, and garlic in a rich berbere sauce, tossed with pieces of Injera. (Optional: Add a boiled egg or dollop of yogurt)
Assorted Ethiopian Beef Dishes$35.00A flavorful platter featuring a variety of beef preparations such as tibs, kitfo, and gomen besiga. Served with injera and traditional sides, this combo offers a rich taste of Ethiopia’s culinary heritage.
Shekila Tibs$17.99Tender cubed beef sautéed with onions, jalapeños, and rosemary. Served sizzling hot in a traditional clay roaster (Shekila) with a charcoal warmer underneath to keep it bubbling at your table.
Awaze Tibs$17.99Tender beef cubes sautéed in our house-made spicy Awaze sauce (a rich blend of berbere and spices), cooked with onions and fresh jalapeños. Juicy and flavorful.
Chicken Mandi$17.99Slow-cooked, tender chicken served over aromatic long-grain basmati rice. Seasoned with a special blend of traditional spices and served with a side of spicy tomato-chili sauce (Sahawiq).
Lamb Mandi$18.99Tender, slow-roasted lamb served on a bed of aromatic basmati rice. Seasoned with traditional spices (cardamom, cloves, and black pepper) and served with a side of spicy tomato sauce.
Gomen Besiga$15.99A hearty stew made with chopped collard greens and tender beef, simmered with onions, garlic, and ginger. Mild and savory.
Yebeg Tibs$19.99Tender cubes of fresh lamb sautéed with onions, jalapeños, garlic, and rosemary. Served with fresh Injera and a side of Awaze (chili sauce).
Meat & Veggie Combo$27.99The best of both worlds. Your choice of a meat dish (Beef Tibs or Key Wat) served alongside our vegetarian sampler, including spicy lentils, yellow split peas, cabbage, and collard greens.
Chicken Shawarma Plate$16.99hinly sliced boneless chicken, marinated in savory spices and roasted to perfection. Served with rice (or pita bread), fresh salad, and creamy garlic sauce.