Vogue Bistro

15411 W Waddell Rd, Surprise, AZ

Menu (As of 10/30)

• French Dip $21.00Turano roll with housemade au jus
• Pesto Caprese* $17.00Italian herb mix on toasted baguette, served with field greens
• Heirloom tomatoes, fresh mozzarella, and fresh basil, drizzled $18.00with housemade pistachio pesto and balsamic reduction

Bruschetta Trio

• balsamic reduction; lemon-herb cannellini beans; Mediterranean $19.00on toasted brioche, served with field greens
• olive tapenade $17.00Make it a “ Croque Madame”
• Calamari Fritti $19.00Crispy rings and tentacles, served over Italian salsa fresca
• Smoked Salmon $19.00With herbed Crème Fraîche, red onion, caperberries, and crostini
• Vogue Burger $21.00fruit, date jam, walnuts, whole grain mustard, with toasted baguette
• With Gorgonzola cheese, applewood bacon, savory pear chutney, $21.00gem lettuce, and Vogue sauce

Soupe Du Jour

• baby arugula, and truffle aioli $20.00
• Creamy potato-leek “vichyssoise” Cup 9 Bowl 13Lobster bisque Cup 10 | Bowl 14
• Soupe À L’Oignon Gratinée $18.00sliced avocado, pickles, and side of Vogue sauce
• Three-hour simmered onion soup with dry sherry, served with Bowl 16housemade croutons and melted Gruyère cheese Cup 11 |

Classic Fries

• croutons, topped with shaved Grana Padano $15.00White Anchovy +3 | Chicken +7 | Two Shrimp +14 | Salmon

Truffle & Parmesan

• Seasoned red and yellow beets, arugula, baby spinach, shaved $11.00Tossed with truffle oil and Parmesan, served with truffle sauce
• fennel, crispy prosciutto, goat cheese, toasted pistachios, and $21.00our balsamic vinaigrette
• Sweet Potato Fries $12.00Served crispy with a bourbon-maple dipping sauce
• Rosemary & Sea Salt Chips $20.00Gorgonzola crumbles, served with our creamy shallot vinaigrette
• Seasoned housemade potato chips $9.00

Bistro Entrées

• Creamy Arborio rice tossed with black pepper, Parmesan cheese, $22.00chives, and lemon zest

Meatloaf

• Award winning house recipe served with potatoes au gratin, $26.00seasonal vegetables, and a sherry wine sauce

Vodka Tomato Cream

• Tomatoes, cream, garlic, and a touch of vodka simmered $42.00sauce) or Béarnaise sauce

Bistro Steak

• rigatoni or linguine fini $22.00
• Grilled USDA Prime flat iron steak served with a spicedWith Fresh Pappardelle or Fresh Bucatini
• chimichurri sauce, roasted potatoes, and seasonal vegetables $38.00

Half French Dip

• with au jus, choice of creamy potato-leek “vichyssoise” soup or $20.00choice of dressing, served with one piece of garlic toast
• Min. service

R Aw B a R

• housemade croutons and melted Gruyère cheese Cup 11 Bowl 16

Bistro Salade

• mignonette, and horseradish, garnished with lemon wedges $9.00choice of dressing
• Half-Dozen 21 | Dozen $39.00
• Oysters Rockefeller $19.00Four, served with creamed spinach and shredded Parmesan
• Shrimp Cocktail $15.00croutons, topped with shaved Grana Padano
• Three colossal shrimp served with housemade horseradishWhite Anchovy +3 | Chicken
• cocktail sauce and lemon wedge $21.00Two Colossal Shrimp +14 | Scottish Salmon
• Ahi Tuna Tower* $23.00and wonton crisps, garnished with ginger and wasabi
• lemon-herb vinaigrette and garnished with lemon cannellini beans $14.00

Escargot

• Delicate Burgundian snails baked with garlic-herb infused butter, $21.00served with baguette
• Meatloaf $19.00Crispy rings and tentacles, served over Italian salsa fresca
• Prosciutto & Burrata $26.00seasonal vegetables, and a sherry wine sauce

Duck Confit Egg Rolls

• potatoes, and seasonal greens $28.00
• Shredded duck leg confit with Asian slaw, served crispy with $23.00housemade sweet chili sauce
• Brie En Croûte $34.00berry compote, mashed potatoes, and French green beans
• Creamy Brie cheese wrapped in puff pastry, warmed and served $21.00with candied almonds and honey-lemon sauce
• Filet Mignon Tartare* $21.00gem lettuce, and Vogue sauce, served on a brioche bun
• potato chips, gherkins, and truffle aioli $25.00
• Classic Fries $38.00in a lemon beurre blanc sauce
• Seafood Pot Pie $11.00Tossed with truffle oil and Parmesan, served with truffle sauce
• Sweet Potato Fries $37.00Herbes de Provence and served in a puff pastry
• Rosemary & Sea Salt Chips $34.00shrimp, Parmesan cheese and lemon zest
• Garlic Toast $5.005 oz. USDA Prime grilled Black Angus tenderloin served with a red Garlic, butter, shallots and Parmesan cheese
• wine reduction sauce, au gratin potatoes, and asparagus $45.00

French Baguette

• With butter $3.00

Garlic Mashed Potatoes

• Roasted garlic whipped Yukon Gold potatoes $8.00
• Greater Omaha Ribeye $10.00Béchamel sauce and melted Gruyère cheese
• thyme, and butter, choice of two sides $58.00

Steak Frites

• Herb-roasted Yukon Gold potatoes $7.00

Vegetables Du Jour

• Fresh seasonal vegetables prepared daily $8.00
• sauce) or Béarnaise sauce $42.00
• Creamed Spinach $9.00Seasoned with a pinch of fresh nutmeg
• Charred Brussel Sprouts $38.00chimichurri sauce, roasted potatoes, and seasonal vegetables
• With a balsamic reduction $10.00

Asparagus

• Steamed and sautéed $9.00

Haricots Verts

• Steamed French green beans $9.00
• Lemon-Pepper Risotto $27.00sage butter sauce with Parmesan cheese
• With Parmesan cheese $13.00

Bolognese

• Parmesan breadcrumbs $14.00
• pappardelle, topped with shaved Grana Padano $28.00

Desserts

• Guanciale lardons, Pecorino cheese, egg, and black pepper $27.00tossed with fresh bucatini, garnished with green onions
• Tarte Tatin $28.00green onions and tossed with tubular pasta

Lasagne Verde

• and served with vanilla gelato $13.00

Pasta Pomodoro

• cream, and caramel sauce $15.00

Limoncello Cake

• bronze die mezzi rigatoni or linguine fini $23.00

Gelato

• rigatoni or linguine fini $24.00

Sorbet

• Min. service

Bar Menu

• Menu Price / Happy Hour Price $3.00FRENCH BAGUETTE - With butter 3 / 2 | Spicy espelette garlic-herb butter 4

Happy Hour Specials

• Garlic Toast $3.00Garlic, butter, shallots, Parmesan 5
• Martini Tuesday $2.00
• BRUSCHETTA TRIO – Whipped ricotta, seasoned tomatoes; goat cheese, roasted $8.00
• peppers & capers; olive tapenade & lemon zest 17 $15.00
• Bar Nibbler $10.00Marinated olives, Grana Padano, Marcona almonds, dried fruit 12
• 50% off all wines up to $100 or 25% off above $100
• Mediterranean Olives $7.00Olive mix, herbs, olive oil 9
• Mac ‘N’ Cheese $12.00Lumache shell pasta, topped with Parmesan breadcrumbs 15
• Thirsty Thursday 3 / 2
• Sliced Prime Rib Sliders $12.00
• Three Oysters 12 / 10 | Six Oysters 21 $18.00
• Oyster & Bubbly Special - Dozen oysters & bottle of sparkling rosé, $16.00OYSTERS ROCKEFELLER (4) - Creamed spinach, shredded Parmesan 19
• procecco, or Champagne for $49 / 5:30 pm)
• French Prime Rib Sliders (2) $15.00Housemade horseradish, au jus dip 18

Weekly Specials

• SPICY TOMATO & BRIE SLIDERS (2) - Heirloom tomato, brie cheese, seasoned $13.00arugula, spicy aioli, toasted baguette 16

Tuesday Dinner for Two

• Vogue sauce, served on a brioche bun 23 $19.00

Some Menu Restrictions Apply

• Classic Frites $6.00Ketchup and Vogue’s spicy sauce 8
• Truffle & Parmesan $9.00Truffle oil & Parmesan, served with truffle sauce 11
• Sweet Potato Frites $10.00Bourbon-maple dipping sauce 12
• Rosemary & Sea Salt Chips $7.00Seasoned housemade potato chips 9
• Vogue Chips $13.00Gorgonzola crumbles, creamy shallot sauce, hot sauce 15

Vogue Bistro: hours and how to order