Buffalo Cactus Chili$12.00Eight (8) baked chicken wings served naked or tossed in Raychel's house-made wing sauce. Garnished with fresh green onion and served with our bleu cheese dressing.
Spinach and Artichoke Dip$17.00Our signature recipe. Hot and creamy spinach & artichoke dip. Served with grilled crostini bread.
Dolmas$9.00Grape leaves stuffed with rice, served with lemon. (Gluten Free)
Red Pepper Hummus$16.00Our roasted red pepper hummus garnished with feta cheese, Kalamata olives and cucumbers. Served with toasted flat bread. Sub gluten-free chips (+$1)
Baked Pretzels$12.00Four (4) baked pretzels served with warm cheese dip and our house-made mustard blend.
Sunshine Power Bowl$17.00Tuscan kale, quinoa, edamame, Kalamata olives, feta cheese, tomatoes, and red peppers, tossed in a lemon vinaigrette, garnished with cucumber.
Asian Ahi Tuna Salad$18.00Ahi tuna on a bed of greens and Napa cabbage. Topped with candied walnuts, red peppers, crunchy Chinese noodles, and sesame dressing.
Caesar Salad$13.00Chopped romaine tossed in our house-made traditional Caesar dressing. Topped with parmesan cheese and fresh baked garlic croutons.
Greek Salad$16.00Fresh blend of greens, cucumbers, red onions, tomatoes, pepperoncini, kalamata olives, feta cheese, & balsamic vinaigrette dressing. (Gluten Free)
Garden Salad$13.00
Seafood Tapas$19.00Lump Crab Cake al Forno
Smoked Salmon Carpaccio$18.00Served with crostini bread.
Mussels a la Creme$18.00garlic, butter, lemon and cream - a classic French dish. Served with grilled Italian bread.
Classic Scampi$15.00Succulent shrimp sautéed in butter, garlic and lemon. Bright and aromatic, topped with fresh herbs. Served bubbling hot with grilled bread for dipping.
Gambas al Ajillo$15.00with garlic and chili. Slightly spicy, served sizzling in classic Spanish tradition.
Salmon Bruschetta$18.00
Handhelds$16.00Shrimp Tacos
Pub Sliders$12.00Two (2) sliders. Slow cooked tender pulled pork topped with our house-made sweet coleslaw. Served on sweet slider rolls with a side of our house-made tangy and peppery BBQ sauce.
Southwest Quesadilla$15.00Southwest style - Packed with grilled chicken and bacon, black beans, corn, tomatoes, and melted cheddar cheese. Topped with chipotle mayo and cilantro.
The Ultimate Grilled Cheese$15.00Swiss and Gruyere cheese melted to perfection, layered with prosciutto in between grilled sourdough bread. Your choice of side Caesar salad or potato chips.
Classic Cubano$16.00Best B.L.T. in town! Black peppered bacon, lettuce, tomato and mayo on sourdough bread. Your choice of side Caesar salad or potato chips.
Seven Sprouts Chicken Wrap$16.00Grilled chicken breast, locally grown sprouts, capers, lemon dill cream cheese and sweet pepper. Your choice of side Caesar salad or potato chips.
Buffalo Chicken Wrap$17.00Add Tuscan Olive Blend + $5 | Add Tuscan Sun Dried Tomatoes $4 | Calibrian Chili Orange Jam & Stone Ground Mustard + $5 | Add Extra Crostini Bread $3 | CHEF'S FAVORITE: Add Baby Pomo Confit Tomatoes $5 - Extremely unique and sweet tomatoes from Pisa, Tuscany. Hand peeled and selected one by one.
Caciotta (Truffle)$12.00A creamy and bouncy cheese with the perfect amount of Truffle. Intense flavor and delicate texture.
Pecorino (Red Pepper)$12.00A bold and pungent cheese loaded with red pepper flakes giving the cheese a spicy burst of flavor.
Smoked Mozzarella$9.00
Grana Padano (Aged 18 months)$9.00A perfect balance of dry and soft cheese with a powerful flavor. Slightly fruity with a hint of salty flavor.
Gorgonzola Dolce$10.00
Prosciutto de Parma (Aged 24 months)$12.00The king of all charcuterie - authentic, traditional and high quality! Sweet, succulent and slightly salty.
Genoa Salami$9.00This soft salami is seasoned with garlic, salt and vinegar then cured and dry aged . Bright and tangy.
Finocchiona$10.00One of Tuscany's oldest and most loved charcuterie. Seasoned with black pepper and fennel.
Capicola$11.00Made from one of the most prized cuts of meat. Tender, marbled and delicate in flavor.
Sopressata (Spicy)$10.00
Gluten free crust +$1.50
Roasted Red Peppers, Kalamata Olives$17.00The New Yorker
The Greek$18.00Feta cheese, olive oil, red onions, tomatoes, kalamata olives, & cucumbers. Covered in balsamic glaze.
The Italian Butcher$20.00Our desserts are made in house, from scratch. We take pride in using fresh quality ingredients to create the most satisfying sweet tooth experience.
Apple Pecan Torte$12.00Warm and crisp apple torte with caramel and pecans. Ala mode +$2
Cherry Cheesecake$12.00Soft and creamy cheesecake topped with a cherry marmalade.
Flourless Chocolate Cake$12.00A chocolate oblivion fudge cake, drizzled with chocolate, served ala mode with vanilla ice cream.
Chocolate Mousse$10.00A rich French mousse made with our best sustainable organic chocolates, topped with decorative dark chocolate. (Gluten Free)
Meringata$12.00Classic Italian dessert. Crunchy meringue buried in whipped cream over a coffee jam mascarpone buttercream. Our house signature dessert. (Gluten Free)