semolina dusted & fried + marinara$39.00LO B S TE R & LU M P C R A B R AV I O LI
R Av I O Li C Ac I O E Pe Pe$28.00
2 9 Pp | M I n$2.00
S H O Rt R I B R Av I O Li$37.00
Th E R Av I O Li Ta S Ti n G$46.00
broiled artichoke bottoms + oreganato breadcrumbs + ricottas e r v e d w i t h t w o s i d e s o f t h e d a y · a d d a s i d e o f s pa ghetti yo ur w a y
charred lemon$20.00M OZ Z A R E LL A F R IT TI " S TI C KS"
Zu Cc H I n I B Los So M S$24.00
Th E Ita Li a n S Ta Lli O n$74.00
sicilian sausage$23.00B U R R ATA & WA R M B E E T S
Th E Ita Li a n O Sa L a D$15.00
C H a R R E D Sa Lm O n$46.00
& Pr Aw n S Put Ta n E S C a$63.008 OZ F I LE T M I G N O N " TA RTU F O "
TH E U LTI M ATE C A E SA R The Way It Should Be Ser ved$17.00
Pa S Ta E Fag I O Li$16.00
marzano tomato brodo + parmigianos e r v e d w i t h t w o s i d e s o f t h e d a y · a d d a s i d e of s pa ghetti yo u r w a y
mozzarella + basil$42.00S H R I M P F R A D I AVO LO O R E GA N ATA
S Pag H E T Ti & Lo B S Te R$48.00
san marzano tomato herb sauce + cream + toasted$29.00S PAG H E T TI C A R B O N A R A "A M E R I C A N O "
breadcrumbs$45.00S I X- H O U R B R A I S E D S H O RT R I B S
pecorino$34.00A M A LF I G O LD
V E a L " Yo U R Way "$46.00
Tag Li Ate Lle B O Lo G n E S E$29.00
breadcrumbs + hand-cut egg pasta· marsala · parmigiana · artichoke piccata · make it a trio
Il Mare$54.00
G n O Cc H I a L Fo R n O$32.00
en t ir e t a b le m u s t pa r t ic ipa t e
E xecutive Chef • Juan Mar tinez$6.00While we offer gluten-free, our kitchen is not gluten-free.