Tash

9800 E Talking Stick Wy, Scottsdale, AZ

Menu (As of 11/2)

• The Gambler $9.00scorched shishito peppers, cilantro, lime dressing, aleppo peppers, sesame seeds *
• Fired Up Cauliflower $16.00whole roasted, lemon oil, muhammara, goat cheese, tzatziki sauce % es
• Seared Spiced Chicken “ $11.00
• Grilled 160z. Ribeye Steak $44.00
• Truffle Garlic Potatoes $16.00double fried potato wedges seasoned with garlic-butter, lemon truffle aioli, parmesan cheese, truffle oil MUSSELS* lager beer steamed salt springs black mussels, spanish spicy
• Polpettine de LA Nonna $19.00nonna’s blend of beef, veal and pork spicy meatballs, tomato-basil sauce, romano cheese, garlic butter, noble bread %
• Uno Piri Piri Shrimp $32.00foraged mushroom, red onion, grilled colossal shrimp, basted garlic, kale, roasted tomato, with spicy piri piri sauce, fontina, rosemary “16 creamy palacios chorizo polenta, DUE green peas, fried garbanzos * artisan pepperoni, house made fennel sausage, red sauce, SEARED CHILEAN SEA BASS" fresh mozzarella %18 pan-seared chilean sea bass,
• Quattro , $39.00shaved prosciutto, ricotta, mozzarella, PAELLA MIXTA* arugula *%17 santo thomas bomba rice, seafood, I chicken and bilbao chorizo *
• Bruschetta $14.00transform any pizza into a bruschetta resembles the traditional bruschetta served over sourdough noble toasted bread %
• Stracciatella Boost $6.00top off your pizza with silky stracciatella & calabrian-tomato chutney ° EeEawmeermeoyy Toppers: Garlic Oil, Calabrian Chile Oil, Basil Pesto, Parmesan, Aleppo Peppers
• Rosemary Lamb Chops $42.00couscous tabbouleh, mushrooms, tzatziki, fig-pomegranate balsamic drizzle * ey
• Bone-in Ribeye Steak“ $56.00grilled 16 oz. angus rib chop, chermoula salsa, roasted fingerling potatoes, red onions, kale *

Roasted Shredded

• Brussels Sprouts $18.00marcona almonds, golden raisins, crispy bacon bits, charred lemon-maple vinaigrette, crumbled goat cheese “
• Greek Halloumi Salad $14.00mixed greens, heirloom tomato, cucumber, red onions, garbanzo, seared halloumi cheese, greek vinaigrette *

Antipasti

• Calamari Fritti $20.00crispy fried calamari-jalapenos, marinara al limone *
• Truffle Risotto $22.00truffle & forage mushrooms, parmigiano reggiano, chives, truffle oil *

Sea Scallops & Gnocchi

• SETE parmigiano reggiano $39.00toasted pistachios, mozzarella, fontina, POLLO E GAMBERETTI

Beef Short Ribs

• A LA Bourguignonne $40.00roasted organic baby carrots, demi-glace, garlic whipped potatoes, smoked table-side * ———__

Tash: hours and how to order