PINYON – Coastal Mediterranean

7363 E Scottsdale Mall, Scottsdale, AZ

Menu (As of 10/30)

• Filet Mignon*‡ $26.00
• Garlic conf it, Turkish Aleppo, imported Lebanese roasted pine nuts $2.00
• Castelvetrano Olives & Sheep’s Milk Feta $15.00
• Lemon zest, fennel, thyme $3.00
• Tomato & Chickpea ‡ $15.00
• Stewed chickpeas, roasted tomato, cumin, imported Lebanese roasted pine $4.00
• Baba Ganoush ‡ $15.00
• Fire-roasted eggplant, tahini, smoked paprika, roasted Lebanese pine nuts $5.00
• Pistachio Labneh with Chicken Kafta ‡ $21.00
• Chilled Jumbo Oishii Shrimp◊ $4.90 per
• Dressed with cacciatore and garlic aioli $13.50 perT R I S TA N R O C K L O B S T E R TA I L ◊
• Classic mustard sauce $21/45 perF L O R I DA S T O N E C R A B C L AW S
• Parkside $18.00Ford's gin, Punt e Mes vermouth, Aperol, grapefruit
• Ford's gin, saffron honey, citrus, orange bitters $18.00

Maiden Voyage

• Persian cucumber, lemon, za’atar $18.00
• Buffalo Trace bourbon, black tea, $18.00bergamot, date, lemon

Px Old Fashioned

• Ford's gin, elderflower, lemon $19.00
• High West rye, PX Sherry, cardamom bitters $18.00
• Bordiga Vermouth Bianco, lemon twist, olive $21.00

Ferry to Gozo (Zero Proof)

• espresso, sweet cream $18.00
• Agua De Valencia $15.00Pentire Seaward NA spirit, cucumber, lemon

Take Me to Othos

• clarified citrus, sparkling wine $19.00
• Mastiha Greek liqueur, Urfa Biber rim $18.00

Caprese ‡

• avocado, radicchio, $18.00fresh mozzarella, heirloom tomato, basil, arugula pesto, balsamic glaze
• Parmigiano-Reggiano $16.00
• oregano vinaigrette $36.00
• Beet ◊ ‡ $22.00Jambon de Paris, whipped butter — a classic
• pistachio, green apple, mint $19.00
• Niçoise $21.00Ortiz Tuna, artichoke aioli, arugula, radicchio, mixed olives, egg

Yellowtail Crudo * ◊ ‡

• pistachio salsa macha, golden berries $23.00

Shrimp Louie ◊

• Oishii shrimp, Louie dressing, iceberg $19.00
• hand-cut papas bravas $24.00
• Pan Roasted Chicken ◊ ‡ $21.00white fish, feta, olives, pine nuts, tomato, lemon vinaigrette
• Moroccan marinade, red pepper sauce, basmati rice $34.00

Papas Bravas ◊

• 350g FILET OF TURBOT ◊ $13.00classic Spanish potatoes fried in no-seed oil, aioli
• charcoal-grilled on our Josper, Lebanese slaw, beet chermoula $49.00
• 500g LOUP DE MER ◊ $13.00classic Spanish potatoes fried in no-seed oil, aioli
• charcoal-grilled on our Josper, heirloom tomatoes, salsa verde $57.00

Seared Feta & Tomato

• lightly breaded, preserved lemon honey $18.00
• Beef Carpaccio * ◊ $19.00B&R Reserve Tenderloin, horseradish aioli, arugula, chopped egg
• King Trumpet Mushroom ‡ $25.00
• Organic Chicken $32.00
• B&r Reserve Filet Mignon $48.00
• Oishii Shrimp ‡ 37 / 34 1 16
• Pan-roasted Carrots ◊ ‡ $15.00
• Acorn Squash ◊ ‡ $16.00

Coal Roasted

• Sweet Potatoes ◊ ‡ $15.00
• Brussels Sprouts ◊ $16.00
• Crispy Cauliflower ◊ $15.00

Entrees

• pomegranate dressing $19.00
• artichoke, vinaigrette $21.00
• Lobster ◊ $29.00mozzarella, crispy leeks, arugula pesto, passata

Monte Carlo Cheeseburger

• Parmigiano-Reggiano $16.00
• oregano vinaigrette $36.00
• B&R Reserve beef ground in-house, brioche bun, hand-cut papas bravas $24.00
• caperberries, peppercorn vinaigrette $19.00
• Greek Ceviche * ◊ ‡ $34.00Moroccan marinade, red pepper sauce, basmati rice
• white fish, feta, olives, pine nuts, tomato, lemon vinaigrette $21.00

Pan Roasted Chicken ◊ ‡

• pistachio, green apple, mint $19.00

Add on a SIGNATURE SKEWER

• Moroccan marinade, red pepper sauce, basmati rice $34.00

Shareable

• Oishii shrimp, merguez sausage $35.00
• Yellowtail Crudo * ◊ ‡ $29.00housemade lamb kafta, pork chorizo, basmati rice, tzatziki

Pan Con Tomate

• 350g FILET OF TURBOT ◊ $12.00pan de cristal, crushed tomato
• charcoal-grilled on our Josper, Lebanese slaw, beet chermoula $49.00

Beef Carpaccio* ◊

• Organic Chicken $32.00
• B&R Reserve Tenderloin, horseradish aioli, arugula, chopped egg $19.00
• B&r Reserve Filet Mignon $48.00
• Oishii Shrimp ‡ $37.00
• Steaks 34 1 16black garlic tahina, beet chermoula, salsa verde, or zhoug
• B&R RESERVE RIBEYE 16 oz.* ◊ $62.00
• PRIME NEW YORK STRIP 14 oz.* ◊ $67.00
• PAN-ROASTED CARROTS garlic ricotta, hazelnuts ◊ ‡ $15.00
• BRUSSELS SPROUTS tzatziki ◊ $16.00
• Steak Frites* $15.00COAL ROASTED SWEET POTATOES dressed peanuts, salsa verde ◊ ‡
• green peppercorn sauce, arugula salad $54.00
• ACORN SQUASH honey harissa, tzatziki ◊ ‡ $16.00
• CRISPY CAULIFLOWER goat cheese, Urfa Biber ◊ $15.00
• basmati rice, tomato, Lebanese slaw $19.00B&R Reserve Tenderloin, horseradish aioli, arugula, chopped egg

Bloody Mary

• Spiced Beef Kafta and Eggs* ◊ $18.00tomato, harissa, parsley, aleppo, lemon preserve
• two sunny side up eggs, zhoug, papas bravas $26.00

Dutch Baby

• traditional German pancake, cherry compote, $18.00sweet cream
• Smoked Salmon Bagel Board $19.00Ford’s gin, St. George vodka, citrus, sparkling wine
• basket of 3 $19 basket of 5 $29
• Bagelwick bagel, smoked salmon, $23.00whipped cream cheese

Croque Madame

• house citrus-cello, sparkling wine $19.00

Chocolate Croissant

• Jambon de Paris, Comté, sauce Mornay, $22.00two sunny side up eggs

Cinnamon Roll

• Ford's gin, elderflower, lemon $19.00

French Omelet

• see our Beverage Book for full list of cocktails, $18.00cage-free farm eggs, fontina, herb goat cheese
• Espresso $3.75
• Americano $4.00
• Macchiato $4.00
• Cappuccino $4.75
• French Press $4.00
• Smoked Salmon Carpaccio* $29.00mozzarella, crispy leeks, arugula pesto, passata

• B&R Reserve center-cut filet mignon, green peppercorn sauce, arugula salad $54.00
• classic Spanish potatoes fried in no-seed oil, aioli $13.00
• Chicken Schnitzel ‡ $49.00charcoal-grilled on our Josper, Lebanese slaw, beet chermoula
• Seared Feta & Tomato $57.00charcoal-grilled on our Josper, heirloom tomatoes, salsa verde

PINYON – Coastal Mediterranean: hours and how to order