Orange Sky
9800 East E Talking Stick Wy, Scottsdale, AZ
Menu (As of 10/30)
- Ora King Salmon* $42.00sorghum basted, white miso-sweet potato purée
- Chilean Sea Bass* $4.00sake, baby bok choy, lemongrass beurre blanc 5
Double Bone Iberico Pork Chop
- cocktail & remoulade sauces,fuji apple, cocoa powder, spice mix, local honey 6
- lemon $28.00
- Crab & Avocado Stackhalf roasted chicken, mushroom bread pudding, natural chicken jus 4
- blue crab, hass avocado, mint, cilantro, $4.00preserved lemon, jalapeño toast 3
- Shrimp Pasta With Green Garbanzos $8.00local handmade pasta, tomato, garlic, parmigiano 3
Dry-aged Meatballs
- NORTH AMERICAN ELK* 7oz. 5 $4.00
- parmigiano, bread 2 $2.00
- AMERICAN OSTRICH FILET* 7oz. 5 $6.00
Sausage Board
- NORTH AMERICAN BISON NY STRIP* — 8oz. 5 $8.00
- toasted house-made pretzel bread 2 $9.00
Beef Tenderloin
- Orange Sky Cut — 8oz. 6 6 • Chef’s Cut 12oz. 79
Orange Sky Coastal Market
- RIB-EYE STEAK* 18oz. 8 $3.00
Flat Iron Steak
- hamachi, prickly pear dressing, $6.00smoked sea salt caramel and bayley hazen cheese sauce — 8oz. 4
Seasonal Oysters
- Prime T-bone Steak 22oz. 82
Rack Roasted Oysters
- Black Garlic Butter 1 $2.00
Bearnaise
Bayley Hazen Blue Cheese
- & Peppercorn Crusted 1 $4.00
- Oscar Style $28.00
Yellow Tomato-Horseradish Cream
- 8oz., lime-chile butter $52.00
Little Gem Caesar
- Two Wash Ranch Chicken Breast 1 $4.00
- garlic croutons, 8 minute egg 1 $8.00
The Wedge
- beeler’s bacon lardons, $8.00gorgonzola dolce, red onion 1
- sides each 1 $4.00
Burrata Beet Salad
- chile crunch sauce, peanuts $6.00orange, honey, thyme 1
Dazed & Infused
Majesty
- garnished with microflower $18.00
- champagne $28.00LAURENT-PERRIER ‘Harmony’ Demi-Sec France . . . . . . . . . . . . . .
- LOUIS RODERER ‘Collection 243’ Brut France $26.00
- sparkling $5.00FAIRE LA FÊTE Crémant de Limoux Brut Rosé France . . . . . . . . 1
- TENUTA POLVARO Prosecco Veneto, Italy $13.00
- white $4.00ARACIEL Albariño California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
- BARTENURA Moscato Provincia de Pavia, Italy . . . . . . . . . . . . . . . . . 1 $2.00
- PRINZ SALM P2 ‘Two Princes’ Riesling Nahe, Germany . . . . . . 1 $5.00
- DOMAINE JEAN-PAUL BALLAND Sancerre, France . . . . . . . . . . . . 1 $7.00
- SAVINO Pinot Grigio Veneto, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
- MOUNT FISHTAIL Sur Lie Sauvignon Blanc $1.00Marlborough, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
- CAVE DE LUGNY ‘Les Charmes’ Chardonnay France $13.00
- ZD Chardonnay Napa, CA $25.00
- FLOWERS Chardonnay Sonoma Coast, CA . . . . . . . . . . . . . . . . . . . . . . . 2 $2.00
DOMAINE ALARY ‘La Grange Daniel’
- Roussanne, Rhone, France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 $4.00
red
- MERKIN VINEYARDS ‘Chupacabra’ Red Blend Wilcox, AZ . . . 1 $5.00
- AUSTIN HOPE Cabernet Sauvignon Paso Robles, CA . . . . . . . . . . 1 $7.00
BEZEL by CAKEBREAD Pinot Noir
- San Luis Obipo Coast, CA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 $4.00
- KEN WRIGHT Pinot Noir Willamette Valley, OR . . . . . . . . . . . . . . . . 2 $2.00
- HANZELL ‘Sebella’ Pinot Noir Sonoma Coast, CA . . . . . . . . . . . . . 1 $8.00
- ANCIENT PEAKS Cabernet Sauvignon Paso Robles, CA . . . . . . 1 $5.00
- MONDAVI ‘Emblem’ Cabernet Sauvignon Napa, CA . . . . . . . . . . . 2 $2.00
- FAR NIENTE ‘Post & Beam’ Cabernet Sauvignon Napa, CA $25.00
- CAYMUS VINEYARDS Cabernet Sauvignon Napa, CA $32.00
- CARPINETO Chianti Classico Riserva Tuscany, Italy $24.00
- Grilled Mexican Wild Shrimp $32.00red quinoa salad, pumpkin seeds, agave-red chile
- Blue Crab & Corn Fritters $26.00green goddess aïoli, green onion, garlic, chile threads
& Giblet Gravy
- haricots verts, glazed baby carrots, $82.00port wine orange cranberry sauce
Classic Pumpkin Pie
- tahitian vanilla whipped cream $18.00
- Caramelized Banana CakeEating raw or undercooked meat, poultry, fish, shellfish and eggs
Orange Sky: hours and how to order