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La Torretta Ristorante
14144 N 100th St Ste 130, Scottsdale, AZ
Menu (As of 10/30)
Appetizers Meatballs Arrabiata $12.00 beef/veal blend, fresno chilis, marinara Tuscan Bruschetta $11.00 diced tomato, garlic, onion Fried Calamari $13.00 pan fried calamari rings, marinara Breaded Ravioli $10.00 parmesan, ricotta, asiago, marinara Escargot $16.00 snails, garlic, butter, cognac Soup Insalata Berry Gorgonzala $9.00 field greens, berries, candied walnuts, raspberry vinaigrette Caesar Organic $8.00 field greens, carrots, tomatoes, cucumbers, white zinfandel vinaigrette Caprese $11.00 buffalo mozzarella, basil, tomato, olive oil, reduced balsamic Ravioli Cheese $17.00 ricotta, parmesan, marinara Beef $19.00 beef, veal, bolognese Squash $21.00 butternut squash, brown sugar, cinnamon, nutmeg, rosa sauce Mushroom $22.00 porcini, shiitake, butter sage Pastas Bolognese $23.00 spaghetti, beef and veal ragu meatball & sausage Pasta Reza $22.00 rigatoni, hickory smoked chicken parmesan cream sauce Gnocchi $22.00 ricotta & potato dumplings, parmesan cream, mushrooms Vongole $21.00 linguine, chopped baby clams, garlic Tortellini $21.00 ricotta, wild mushrooms, peas, parmesan cream sauce Lasagna $26.00 beef, veal, ricotta, mozzarella Pesto Salmon Ala Vodka $24.00 penne, salmon, vodka, peas Entrees Eggplant Parmesan $22.00 eggplant, marinara, mozzarella Chicken Genovese $26.00 chardonnay, lemon, capers, artichokes Veal Parmesan $35.00 breaded cutlet, marinara, mozzarella Veal Marsala $35.00 marsala demi-glaze, mushrooms, garlic Chicken Parmesan $26.00 breaded cutlet, marinara, mozzarella Chicken Marsala $26.00 marsala demi-glaze, mushrooms, garlic Veal Picatta $35.00 Chardonnay, lemon, capers, garlic Hawaiian Sun Fish $26.00 8oz filet, Milanese, angel hair, garlic & oil Heavenly Desserts Sicillian Canoli $7.99 Classic Sicillia pastry shell filled with a sweet creamy ricotta cheese dotted with chocolate chips New York Cheese Cake $8.99 Smooth, light and creamy cheese cake sewed with seasonal berries Tiramisu $7.99 Three soft layers of sponge cake soaked with expresso, alternated with a cocktail of creams, elegantly dusted with cocoa powder. Made with mascarpone
La Torretta Ristorante: hours and how to order