il Bracco
6160 N Scottsdale Rd, Scottsdale, AZ
Menu (As of 10/29)
- Starters $26.00Sicilian Crudo
- Kale Salad $10.00Curly kale, Savoy cabbage, almonds, ricotta salata, champagne citrus vin
- Steak Tartare $24.00USDA Prime filet, olives, capers, Dijon, Reggiano, housemade chips*
- Crispy Artichokes $20.00Fresh baby artichokes, olive aioli, limited availability
- Housemade Focaccia $13.00With whipped ricotta, roasted garlic, and thyme
- Meatballs $25.00
- Salads $11.00Wild Arugula Salad
- Whole Leaf Caesar $16.00Old world dressing, bread crumbs*
- Jumbo shrimp $12.00
- Burrata Salad $23.00Fresh burrata cheese with dressed market produce
- Amalfi Tuna $32.00Seared #1 ahi tuna, Amalfi vinaigrette, citrus, cucumber, arugula, pistachios
- Kale & Roasted Chicken $23.00Savoy cabbage, almonds, ricotta salata, champagne citrus vin
- Tuscan Grains $28.00Jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, green goddess
- The Plaza $26.00Roasted chicken, golden beets, pancetta, Marcona almonds, goat cheese, honey vin
- Chopped Salad $20.00
- Sandwiches $22.00The Combo
- Cheeseburger $19.00House ground chuck, provolone, Calabrian chilies, arugula, fennel, red onions*
- Crispy Chicken $18.00
- All Pasta Made in House $24.00Cacio E Pepe
- Spicy Gemelli $25.00Gemelli, spicy vodka sauce, basil, and Reggiano
- Al Limone $29.00Linguine, jumbo shrimp, lemon, chives, and breadcrumbs
- Marsala Trumpets $26.00Trompetti, seasonal mushrooms, garlic and Marsala
- Bolognese $30.00
- Entrées $25.00Eggplant Parm
- Mediterranean Sea Bass $35.00Pan roasted, with mint gremolata, paired with broccolini
- Pesto Crusted Salmon $37.00Sourced from Patagonia, filleted in house daily, served with cauliflower*
- Seared Jumbo Scallops $45.00wild caught Nantucket scallops, mixed greens, tomato, corn, Marcona almonds, citrus vin
- Chicken Piccata $31.00Lemony chicken, capers, and paired with a kale salad
- Roasted Chicken $32.00Served over orzo salad, squash, pine nuts, French feta
- Center Cut Filet $62.00
- Sides $9.00Broccolini
- Cauliflower $9.00Pistachio, mint, currants, and Reggiano
- Heirloom Carrots $9.00Whipped ricotta, pistachios
- Orzo Salad $9.00Roasted squash, sweet peppers, pine nuts and French feta
- Seared Wild Mushrooms $9.00with garlic and thyme
- White Beans $9.00
il Bracco: hours and how to order