Dominick's Steakhouse

15169 N Scottsdale Rd, Scottsdale, AZ

Menu (As of 10/29)

• prime beef + pork - family recipe $29.00chef's cut hanging bacon
• local honey - togarashi - colorado farms $39.00pacific yellowtail hamachi*
• crispy shallot - yuzu ponzu - chive - heart of pa $31.00fresh burrata
• tomato jam - smoked sea salt - pickled onion $39.00torched scallops + caviar*
• yuzu ponzu - truffle crama - siberian osetra cav $31.00crispy shrimp
• sweet thai chili - garlic aioli $24.00braised pork belly
• local honey - sweet thai chili - sautéed spinac $43.00wagyu beef tartare*
• A5 kobe “wine fed” ny strip* % $13.00
• sliced - 3oz portions - seared $43.00king crab + avocado stack
• yuzu emulsion - crispy shallots - wonton - heirloom cher $45.00sautéed shrimp vince
• chardonnay - garlic butter - parmesan herb toc $2.00rhode island calamari & shrimp
• cherry peppers - buttermilk - seasoned flour $24.00crispy shrimp deviled eggs
• deviled eggs - parmesan - crispy shrimp $56.00chicken fried lobster tails
• salads $16.00roasted beet *
• ruby + golden beets - goat cheese - pistachio $18.00chopped napa *
• white balsamic - miso honey - toasted sesame se $19.00steak knife BLT wedge *
• romaine - poached farm fresh egg - warm croul $19.00superfood *
• seasonal berries - goat cheese - champagne fig dr $19.00heirloom tomato *
• madagascar vanilla bean - mascarpone - candied pecans $24.00dominick’s potatoes *
• caramelized onion - gouda - mozzarella $19.00asparagus fries
• sustainable fisheries when available $51.00shetland island salmon*
• braised° or spiedini - scottish coast $67.00chilean sea bass*
• braise $62.00new bedford sea scallops* *
• chardonnay lemon butter - sea salt $63.00ahi fillet*
• chili aioli - togarashi - signature spice rub $61.00maryland style lump crab cakes*
• enhancements $6.00fresh chopped herbs + tomatoes + evoo “
• chardonnay butter with shallots + fresh mint ° $6.00
• black truffle sautéed maine lobster “ $58.00
• crab cake “oscar” $26.00
• more than steak $59.00bone-in iberico pork chops* *
• double cut - heritage breed southern spain $79.00bone-in veal chop* *
• pasture raised - 4th generation ranch $52.00king crab + shrimp + shells + cheese
• butter poached - lemon reduction $16.00sautéed sweet corn *
• cilantro - chopped parsley $18.00broccoli, spinach or asparagus *
• sautéed - sea salt - shaved parmesan $19.00sautéed wild mushrooms *
• seasonal variety - garlic - parsley - thyme $21.00fire roasted cauliflower *
• sliced - 30z portions - seared $43.00king crab + avocado stack
• yuzu emulsion = crispy shallots - wonton - heirloom cher $45.00sautéed shrimp vince

raw bar

• house-made cocktail sauce - atomic horseradish $58.00dungeness crab cocktail *
• atomic horseradish - creamy mustard $5.00

st

• sea salt
• et cream shells + cheese $18.00
• streusel crisp $16.00loaded baked potato *
• wisconsin cheddar - bacon lardon - chives - sour cream $16.00crisp french fries
• 3 crispy hasselback potato $19.00

Akhouse

• mall 65 / 68 / 82 / 83
• gular 79 / 82 / 82 / 85 / 95
• rcements $26.00eppercorn 4 - truffle butter “9 - crab cake “oscar”
• ) 12 - black truffle sautéed maine lobster “ $58.00
• 5 matter $35.00double baked truffle potato
• shaved black truffle - fontina + gouda + boursin cheeses $21.00corn créme brilée
• blistered shishito peppers $16.00
• charred lemon aioli - smoked garlic - crispy shallots $15.00sugar snap peas *

re

• sea salt
• et cream shells + cheese $18.00
• streusel crisp $16.00loaded baked potato *
• wisconsin cheddar - bacon lardon - chives - sour cream $16.00crisp french fries
• 3 crispy hasselback potato $19.00

Dominick's Steakhouse: hours and how to order