Oyster Two Ways$12.00Two fresh oysters: one topped with yuzu sauce, the other with lemon and garlic soy. (2 pcs)
Uni$18.00Fresh sea urchin with a rich, creamy texture and naturally sweet ocean flavor.
Sides$4.00White Rice
Miso Soup$4.50
Ajitsuke Tamago$2.00Seasoned egg
Matcha Latte$6.00Organic matcha, whisked with lactose-free milk
Hot Gyokuro$4.00One of Japan’s finest green teas,gyokuro is shade-grown for anaturally sweet, smooth flavorwith deep umami.
Hot Sobacha$4.00Sobacha is a roasted buckwheat tea from pesticide-free fields in Hokkaido, Japan. Naturally caffeine-free, it has a warm, nutty aroma. Made from small, rounded buckwheat kernels, it is rich in vitamin B1.
Hot Yuzu Matcha Kukicha$4.00A bright Japanese green tea blend featuring the umami of matcha, the natural sweetness of kukicha stems, and the tart, floral fragrance of dried yuzu peel. Refreshing yet smooth.
Hojicha Latte$5.75Low-caffeine roasted Japanese green tea latte with a warm, and toasty flavor.
Americano$4.00medium-roast espresso, honeyed sweetness and toasted-nut character.
Cafe Latte$5.50medium-roast espresso with lactose-free milk
Yuzu / Ume Juice$5.00
ITO EN Bottled Green Tea$4.00
FIJI /Sparkling Water$4.00
Mexican-Cola coke/Sprite/Ginger ale$4.00
Smooth, mellow, and well-balanced, it offers a deep flavor with a refreshing$10.00finish that’s not too heavy.
fruity, and smooth finish. Pairs well with seafood, salads, tempura, and light$12.50appetizers.
Round and smooth with pleasant bitterness and full body, revealing refined$14.50matcha notes beneath the citrus that linger into the finish.
Bottle Only. Alto Adige, Italy$62.00A world-renowned Italian white wine known for its crisp, clean character and elegant balance. Fresh aromas of golden apple and citrus lead to a refreshing palate with subtle minerality and a dry, vibrant finish.
The Prisoner Red Blend - Bottle (ABV 15.5%)$128.00Bottle Only. Napa Valley, California
Hokkaido, Japan (ABV 16%)$30.00A classic dry Junmai sake brewed in the clear, cold climate of Hokkaido. Aromas of rice and subtle fruit notes with a full-bodied, deep flavor. Perfectly complements sushi and sashimi.
Hyogo, Japan (ABV 15.5%)$42.00A rich and elegant sake with a smooth, velvety texture and gentle sweetness. Aromas of pear, melon, and banana unfold into flavors of vanilla and white mushroom with creamy umami depth. Can also be enjoyed warm for a richer profile.
Niigata, Japan (ABV 15%)$62.00One of Japan’s most celebrated Daiginjo sakes, known for its elegance and purity. Notes of honeysuckle and tuberose lead to hints of Fuji apple and tart pear with a crystal-clear finish.
Dassai Blue 35 375ml (ABV 14%)$48.00Made in the U.S. with Hudson Valley water and Yamada Nishiki rice from Arkansas. Type 35 – Polished to 35%, featuring delicate notes of white peach and ripe papaya with a soft sweetness and refreshing acidity.
Nabeshima Junmai Daiginjo 720ml(ABV 16%)$142.00A lively, modern-style sake with spritzy, tingly texture and juicy notes of berries, peach, mango, and rock sugar. Silky yet vibrant, it “dances” on the palate with a playful, expressive finish.
Oita, Japan (ABV 30%)$6.00A refined and expressive barley shochu aged to perfection. Savory aromas of oak, incense, and spiced vanilla lead to a smooth, rounded palate with notes of cacao and honey. Crafted using innovative yeast strains and aging techniques.
Iichiko
Wakayama, Japan (ABV 43%)$19.00A non-peated Japanese single malt aged over three years in the mountains of Kishu. Matured under dramatic temperature changes, it develops a complex, refined character with a fresh, fruity aroma and a smooth finish.