Vincent on Camelback

3930 E Camelback Rd, Phoenix, AZ

Menu (As of 10/31)

Starters

• Smoked Salmon Quesadilla $28.00Horseradish cream
• Escargot $26.00Wild mushrooms, garlic butter
• Lobster Chimichanga $34.00Leeks, goat cheese, avocado corn salsa
• Seared Foie Gras $38.00Seasonal fruit
• Sautéed Sea Scallops $30.00White truffle oil, sautéed spinach

Soups and Salads

• Cream of Mushroom Soup $16.00
• Lobster Bisque $18.00
• Curly Endive Salad $24.00Mustard dressing, bacon, poached egg
• Romaine Salad $22.00Beets, Honey Crisp apples, goat cheese, pecans, citrus vinaigrette
• Avocado and Lobster Salad $30.00Lavender olive oil dressing

Main Course

• Rack of Lamb $68.00Thyme, rosemary, garlic, spicy bell pepper jelly
• Beef Tenderloin $68.00Green peppercorn sauce
• Maine Lobster $64.00House made basil pasta
• Macadamia Crusted Sea Scallops $58.00Basil beurre blanc
• Veal Tenderloin $78.00Sautéed new potatoes, chanterelles

Vincent on Camelback: hours and how to order