Vincent Market Bistro

3930 E Camelback Rd, Phoenix, AZ

Menu (As of 11/2)

• Smoked Salmon Quesadilla $28.00
• Poblano Chile $18.00
• Seared Foie Gras $34.00
• Lobster Chimichanga $32.00
• Mixed Greens 16 / 18 / 14
• Tomato Salad $16.00
• Butter Lettuce $18.00
• Curly Endive Salad $20.00
• Romaine $22.00
• Lemon Sole $29.00
• Sautéed Salmon $29.00
• Sautéed Halibut $34.00
• Trout Amandine $28.00
• Maine Lobster $60.00
• Duck Confit $58.00
• Orange sauce $38.00*Beef Bourguignon
• Beef Bourguignon $38.00
• Bistro Rack of Lamb 40 / 39
• Pork Loin $26.00
• Ham & Cheese Quiche $20.00
• Mixed greens $20.00*Spinach & Goat Cheese Quiche

Vincent Market Bistro: hours and how to order