théa

4360 E Camelback Rd, Phoenix, AZ

Menu (As of 10/29)

Menu

• S k i n ny M a rga r i t a 2
• Prosecco Rosé 18 / 80TA SI veneto, it a ly
• Fiori 77 $20.00
• Blanc de Blancs 21 / 84R AV E N T Ó S I BL A NC c ava, spa i n
• Espres s o Mar ti ni $22.00
• Mezze $8.00bay leaf, olive oil, lemon zest G F V
• Greek $25.00avocado, serrano pepper, truf fle ponzu G F
• Champagne, France $4.00Sa ncerre, Loi re Va lley, Fra nce 8
• p i s t a ch io, ma s c ar p o ne , s pi c e d sy rup, c ri s py phyl l o $14.00
• o ra nge bl o s s om cha nti l ly $14.00
• wh ite cho c olate wal nu t c ru mb, $12.00p ome gra nate mola s s e s , ol iv e o i l
• Sorbet 7 / 22
• Tra d i t i o n a l C a ra j i l l o $19.00

Btl

• S p i c y B l o o d O ra n ge M a rga r i t a 2 $1.00
• Yu z u B a s i l H i g hb a l l 2 $1.00
• G R E n Ac H E 6 / 72RUMOR c ôte s de provenc e, fra nc e
• S a r ti $19.00
• vodka, aperol, watermelon, lime 2/3 3 / 88R E S ONA NCE w i l la mette va l ley, oregon
• Ap erol $20.00
• sparkling wine, smashed citrusD OM A I N E BU I S S ON b ou rgog ne, fra nc e
• S U Pe R Tu Scan 7 / 72I I P O G GION E tu s c a ny, it a ly
• P E Ac H F R O S é 1 $9.00
• F R O Z E n S T R Aw B E R R y P a L O M a 1 $9.00
• Milano Vice $19.00
• FAR NIENTE POST & BEAM napa va l ley, c a l i for n ia 3 5/4 8 / 32

Albari ñO

• ketel one, basil liqueur, ruby grapefruit, yuzu, 6 / 68A BA DI A DE SA N CA M P O r ia s ba i xa s, spa i n

Sauvig Non B Lanc

• The Greek Pri nc e $20.00
• M o d e n a O l d Fa s h i o n e d 2 $1.00

Spritz PARADE

• GI R L A N it a ly 0/3 0 / 80

TH E

• Aprè s M id i $20.00

Beer

• D R Au G H T $10.00
• Dolce Vita $14.00

Church Music

• Peach Bisous $14.00

haz y ipa

• B Ot T L E S & Ca Ns $8.00
• Café Paradiso $14.00
• Sparkling Honey Limeade $12.00

Baba Ghanoush

• Ko p a n i s t i $14.00sheep’s milk feta, spinach, lemon, dill, scallion V EG ..
• spicy red pepper, aleppo honey, feta G F V EG $14.00
• blistered tomato, olive, caper, aleppo, $14.00olive oil, za ’atar, green zhoug G F V.. .....................
• garlic butter sauce, grilled bread $23.00
• cashew zhoug, lemon caper oil, sultana, $26.00crushed potato, fennel G F ...................................
• genovese basil pesto, smoked olive oil G F V EG $13.00
• romesco, garlic tahini sauce, charred vegetable G F $48.00

Bazlama

• herb garlic turkish bread, yemenite tomato, $9.00green zhoug V EG .................................................
• Zuc chini Chips $17.00tzatziki V EG .......................................................
• prosciutto di parma, mozzarella, arugula, $9.00herb garlic turkish bread, yemenite tomato, green zhoug V EG .
• genovese basil pesto $23.00

• yellow fin tuna, salmon, yellow tail, crab, $25.00avocado G F ......................................................
• S p a nako ri z o $25.00yellowfin tuna, salmon, yellowtail, crab, avocado G F ........
• greek spinach rice, scallion, dill, feta G F V EG $14.00

Théa

• sesame sweet chili vinaigrette G F $23.00
• crab, avocado, cucumber, sesame seeds G F $19.00
• sprout, pomegranate seed, parsley, preserved lemon $18.00king oyster, creamy cashew, shiso, takuan V .......
• vinaigrette, pistachio dukkah V EG $20.00
• M a rg h e r i t a $20.00fresh moz zarella, tomato, basil V EG.. ...................
• pistachio dukkah VEG $20.00

Special t ies

• castelvetrano olive, tomato, moz zarella, $26.00zucchini, parmesan, beurre monté V EG ................
• roasted red onion, dill $22.00

Grilled Skirt Steak

• romesco, garlic tahini sauce, $24.00black truffle, ricotta, parmesan cream sauce V EG . . ...
• charred vegetable G F $48.00

Parma

• or zo, spicy tomato sauce, feta, $23.00genovese basil pesto........................................
• calabrian chile, fennel $38.00

Skewers

• heirloom tomato, sumac onion, tzatziki, herbs $27.00

Acqua Pazza

• tzatziki G F $25.00
• fennel, kalamata olive, caper G F $38.00
• G ri l l e d L amb C ho p s $38.00onion, truf fle butter G F .....................................

Ko f t a

• tzatziki, lemon G F $78.00
• spiced beef, sumac onion, tzatziki $25.00
• greek potato, mediterranean jus, arugula, $95.00lemon, olive oil. . .................................................

Moro c can Roasted Carrots

• S eared S almon $17.00harissa, pistachio, feta, aleppo honey, herbs G F V EG .
• sweet potato muhammara, walnut, avgolemono, $39.00sofrito, ancient grains, roasted root vegetable. . .......
• harissa, pistachio, feta, aleppo honey, herbs G F V EG $17.00
• sriracha aioli, sweet soy, fresno G F $21.00
• rose petal harissa, sumac date glaze, $25.00avocado, serrano pepper, truffle ponzu G F.. .................
• whipped labneh G F V EG $15.00

Crispy Greek Potato es

• charred citrus, fennel mint chermoula G F $38.00
• lemon, oregano, tzatziki V EG $14.00
• S p a nako ri z o $14.00greek spinach rice, scallion, dill, feta G F V EG ........
• Bro ccoli di Ciccio $95.00
• zucchini, eggplant, red pepper, onion, romesco G F V EG $15.00
• yuzu kosho, crispy garlic, sesame sweet chili vinaigrette G F .23 $14.00lemon, oregano, tzatziki V EG ....................................

RO S É

• R O E D E R E R E S Tat E $98.00Anderson Valley, California
• D O M a I n E G Avot y ‘Le Cigale’ $65.00

Blanc de Blancs, Grand Cru

• Domaine Dupeuble $68.00B e a uj o la i s, F ra n ce

R H Ys

• Wi lla m ette Va lley, O reg o n $88.00

Heathcote, Australia

• D O M a I n E C a R n E R O S B y Ta I T T I n G E R R O S E 1 O $8.00
• H O F F M a n - J Ay E R $8.00

Kistler

• Mérite $88.00Li m es to n e C oa s t, Au s tra li a

Heitz Cellars

• Tyler $78.00S a n ta B a r b a ra , C a l i fo r n i a

R E Va n a

• C h a b li s, F ra n ce $88.00

Mediterranean Whites

• Etn a , S i c i ly, I ta ly $68.00
• B U C C I V e r d i c c h i o M a te li ca S u p e r i o r, M a rc h e, I ta ly 6 $7.00
• Mediterranean Reds $84.00E S P R I T D E L ’ H O R I ZO N C a rg i n a n /S y ra h

Wine

• B a ny u l s $16.00
• m. chapoutier, roussillon, france $19.00
• 2 0 1 3 Ta w ny P o r t $26.00
• Spaghetti Alla Nerano $15.00marinated fig, urfa honey, wild oregano G F V EG

Shrimp Scorpio

• red pepper, pomegranate, walnut G F V $15.00
• S e a r e d S a l m o n $15.00cucumber, black lime, dill, mint G F V EG .........................
• ancient grains, roasted root vegetable..........................39 $14.00spicy red pepper, aleppo honey, feta G F V EG ..................
• Hu mmus $27.00heirloom tomato, sumac onion, tzatziki, herbs................
• olive oil, za’atar, green zhoug G F V $14.00
• american cheese, red onion, dill pickle, dijonnaise, fries $25.00
• All Six Dips $59.00

Mezze

• C r i s p y Fa l a f e l $13.00tzatziki, green zhoug, pickled turnip G F V EG ....................
• F l a m i ng S a ga n ak i $18.00kasseri cheese, lemon, pita V EG . . ................................
• M a rg h e r i t a $14.00sheep’s milk feta, spinach, lemon, dill, scallion V EG.. .........
• fresh mozzarella, tomato, basil V EG $20.00
• Me rgu e z S au s a ge $19.00spiced beef, greek yogurt, crispy garlic & chili. . .............
• roasted red onion, dill $22.00
• feta, za’atar, red pepper feta sauce, théa toum G F V EG $18.00
• black truffle, ricotta, parmesan cream sauce V EG $24.00
• roasted tomato, tzatziki, parsley $19.00

Salads

• chili crunch, lemon G F V $15.00

Greek

• marinated tomato, feta, red onion, kalamata olive GF VEG $21.00
• toasted hazelnut, caramelized date, $15.00pomegranate, urfa honey G F V EG . . ...............................

théa: hours and how to order