The Stockyards Steakhouse
5009 E Washington St Unit 115, Phoenix, AZ
Menu (As of 10/30)
Appetizers
- Wild Boar and Venison Sausages $22.00
Apple-Cranberry Chutney
- Classic Shrimp Cocktail $26.00
- Bourbon Glazed Shrimp $28.00
- Salt and Pepper Calamari $16.00
Marinara, Lemon
- Pan Seared Crab Cake $24.00
Seasonal Field Greens, Spicy Remoulade
- Paloma Ranch Calf Fries $18.00
Soups and Salads
- Stockyards House Salad $10.00
- Classic Caesar $16.00
- Western Wedge $16.00
- Stockyards Steak Soup - Cup/Bowl $7/11
- Ground Tenderloin Chili - Cup/Bowl $7/11
- with Cornbread $7/11Soup of the Day - Cup/Bowl
Roast Prime Rib of Beef
- 8 oz Tenderfoot Cut $52.00
- 12 oz Cowboy Cut $62.00
- 16 oz Cattle Baron's Cut $70.00
Stockyards Steaks
- The Arizona Cut - 24 oz Bone-In Ribeye $85.00
- Filet Mignon 5oz/8oz/12oz $50/62/75
- Ribeye 12oz/16oz $60/68
- 18 oz Bone-In Delmonico $70.00
- 14 oz New York Strip $60.00
- 8 oz Top Sirloin $40.00
Signatures
- Chateaubriand for Two $130.00
- Prime Rib for Two $130.00
Entrees
- Grilled Medallions of Elk $60.00
- Seared Chilean Sea Bass $55.00
Chef's Seasonal Selection
- Seared Diver Scallops $52.00
Asparagus, Risotto, Lemon Butter Sauce
- Pan Seared Tomahawk Pork Chop $42.00
- Skillet Salmon $42.00
- Jumbo Fried Shrimp Platter $40.00
Cocktail Sauce and Fries
- Roasted Chicken Breast $32.00
- Sonoran-Sauced BBQ Baby-Back Ribs - Full/Half Slab $40/30
Coleslaw and Steak Fries
- American Bison Meatloaf $34.00
- Calf's Liver $30.00
- Drawn Butter $24.00(2) Seared Sea Scallops
Lemon Butter Sauce
- Oscar Style $20.00
- (2) Shrimp $13.00
Fried or Classic Scampi Style
- Pan Seared Crab Cake $24.00
Sides
- Bourbon Glazed Roasted Carrots $12.00
- Fries $10.00
- Garlic Whipped Potatoes $10.00
- Green Chile Mac & Cheese $16.00
- Loaded Baked Potato $12.00
- Mushroom Skillet $12.00
- Old Fashioned Buttermilk Onion Rings $12.00
- Parmesan Potatoes $12.00
- Rice Pilaf $10.00
- Seasonal Vegetable $12.00
- Twice-Baked Potato $12.00
The Stockyards Steakhouse: hours and how to order