T-Bone Steak House
10037 S 19th Ave, Phoenix, AZ
Menu (As of 10/29)
Happy Hour
- Starters $14.00SHRIMP COCKTAIL (6)
- Riblets $14.00
- Chips and Queso $11.00
- Prickley Pear Corn Bread $6.00
- Entrees $30.001/4 CHICKEN & 6 oz. STEAK COMBO
- Smoked Half Chicken $28.00
- 1/4 CHICKEN & 5 oz. FILET COMBO $36.00
- 12 oz. BONELESS RIBE EYE $45.00
- 16 oz. T-BONE $45.00
- 10 oz. TOP SIRLION $29.00
- 14 oz. NEW YORK STRIP $45.00
- TWO 6 oz. PORK CHOPS $25.00
- 8 oz. FILET MIGNOT $39.00
- The Reserve $62.0020 oz. BONE-IN RIB EYE
- 24 oz. PORTERHOUSE $60.00
- 40 oz. PORTERHOUSE $100.00
- BBQ Dinners $23.001/2 RACK BABY BACK RIBS
- Full Rack Baby Back Ribs $38.00
- BBQ Half Chicken $28.00
- TWO 6 oz. BBQ PORK CHOPS $26.00
Burgers
- Hamburger $17.00
- Cheeseburger $19.00
- Bacon Cheeseburger $22.00
- BBQ Bacon Cheeseburger $23.00
- From the Water $29.008 oz. GRILLED SALMON
- 12 Extra Large Shrimp $25.00
- 8 oz. GRILLED BONELESS TROUT $26.00
- Dessert $10.00Brownie with Chocolate Ganash
- Cheesecake $10.00
- Bread Pudding $10.00
- Apple Pie $8.00
- with Cinnamon Swirl Ice Cream $10.00
- Ice Cream $7.00
A LA Carte
- Baked Potato $6.00
- Corn Cobbettes $5.00
- Garlic Toast $4.00
- Garlic Mashed Potatoes $6.00
- Salad $6.00
- Green Bean Salad $6.00
- Loaded Baked Potato $8.75
T-Bone Steak House: hours and how to order