Rough Rider
1001 N Central Ave, Phoenix, AZ
Menu (As of 11/2)
Seafood Bar
- Seafood Tower $145.00chef selection of 6 fresh oysters, north atlantic lobster tail, 6 shrimp, 1/4 lb king crab, house salmon dip, accoutrements
Alaskan King Crab
- 1⁄4 lb
- Smoked Salmon Dip $22.00everything bagel seasoning, lavosh crackers
- Jumbo Chilled Shrimp $4.50/eachhouse cocktail sauce, lemon
Main Eats
- Pasta $28.00braised pork ragu, sonoran pasta pappardelle, ricotta salata, micro basil.
- Bone-in Pork Chop $42.0014 oz bone in duroc pork-chop, black garlic marinade, black garlic demi, apple slaw salad with fennel caper vinaigrette
- Roasted Chicken $35.00pan roasted chicken, rosemary compound butter, celery root puree, charred leeks, fried parsley
- Duck Breast $45.00chicory rubbed duck breast, tangerine marmalade, grits, braised mustard greens
- Cabbage Newberg $24.00grilled marinated cabbage, vegan cognac cream, garlic crumb, fried sea lettuce
- Faroe Island Salmon $40.00faroe island salmon, red bell peppers, spinach florentine sauce, herb crumb
- New Zealand Venison Chop $48.008 oz chop, celery root puree, pan seared baby carrots, fried brussel leaves, red wine demi glaze
Food To Share
- Lamb Lollipops $25.00new zealand lamb, fresno cilantro chimichurri
- Brussels Sprouts $14.00crispy brussels, honey dijon glaze, lemon zest, formaggio cheese, jalapeno bacon
- Roasted Potatoes & Artichokes $15.00red potatoes, fried artichoke hearts, chimichurri, whipped mascarpone & parmesan
- Fried Cauliflower $18.00fried cauliflower tossed in old bay seasoning, malt vinegar aioli, pickled onions, parsley
- Baked Crab Dip $25.00lump crab, cheese, celery, onion and chive, topped with breadcrumbs, served with toasted local artisanal bread
- Carpaccio $25.00australian wagyu tenderloin, russian dressing, rye crumb, sauerkraut, topped with toasted caraway seed
- Caesar $16.00baby gem lettuce, house-made caesar dressing, sourdough croutons, parmigiana reggiano, cracked black pepper
- Rough Rider Wedge $14.00baby iceberg head, cherry tomatoes, jalapeno bacon, balsamic onion, creamy parmesan vinegar dressing
- Mussels $28.00salt spring mussels, tomato clam velouté, green bell pepper hollandaise, celery & fennel greens, country loaf
- Hamachi Crudo $28.00hamachi, caper relish, horseradish aioli, lemon, basil, shallot
- Charcuterie Board $32.00chef selection salumi and cheese, seasonal accompaniments, local artisanal bread
Dessert
- Sorbet $8.00rotating flavor
- S'mores Cake $11.00graham cracker blondie, marshmallow whip, chocolate
- Key Lime Cheesecake $15.00
Rough Rider: hours and how to order