PEs ie$4.00od r¢ Se “2 < - ek ON Re ae a gal a pen to , Le Pathe ?
Appetizers$5.00* Pork Fried Gyoza(5pes) 6
Takoyaki (Spcs)$6.00
Kurobuta Sausage (Specs)$7.00
Edamame(Salted)$5.00Kurobuta sausage is often called the “Wagyu of pork.” _ ae Its made from premium - a P,
Potato Croquette (2pcs)$5.00_, - (gg a ee ee | _
Beef Curr$14.00Add Soft-Boiled egg for $2 y
Gyu Don (Beef)$14.00Shaved beef over white rice, topped with green onion and pickeled ginger
Buta Don (Pork)$13.00Diced chashu pork over white rice, topped with green onion and pickeled ginger
Rice$3.00Our goal is to share a true taste of Japan - right here in Phoenix. The House-made broth simmered for hours, using traditional techniques. 2K]
Hakata TonkotsuRich pork-bone broth for deep flavor, topped with chashu pork, green onion, corn, and pickled ginger
Shoyu Tonkotsu$5.00Rich pork-bone broth with soy sauce for a savory, topped with chashu pork, green onion, corn and naruto .
Hokkaido Miso$5.00Hearty miso flavored broth topped with chashu pork, green onion, corn and butter *
Tokyo Shoyu$15.00Light, savory broth seasoned with soy sauce, topped with chicken, green onion, corn, menma and naruto
Miso Paitan$15.00Hearty miso flavored broth topped with chicken, green onion and corn rwmryyeyp x } s
Vegetable Ramen$5.00# Creamy Veggie 15 Sesame creamy broth with medium heat, topped with sweet potato, corn and green onion oii | SY eae | ? iY 4 y TT
Soft-Boiled Marinated Egg$2.00
Chashu$3.00
Fried Garlic$1.00
Corn$1.00
Kale noodle (substitute)$2.00
Butter$1.00
Pickled Ginger$1.00The soft boiled eggs are marinated in a special sauce for 24 hours, so they are cold *Consuming raw or undercooked eggs may increase your risk of foodborne illness. _