Sorullitos$4.00Eight little cylinders of pure comfort. Cornmeal and cheese fried until they puff up crispy on the outside with a warm, slightly sweet center. A fixture at Puerto Rican family cookouts — and once you try them, you'll understand why.
Empanadillas
Beef filling seasoned the Puerto Rican waysofrito, adobo, & sazon
Beef & cheese adds a layer that takes it over the top
Chicken that's tender and well-seasoned
Cheese pizza with stretchy mozzarella that kids and adults both reach for
Savory mushroom filling that vegans and non-vegans alike love$4.25-4.75
Arroz Blanco$2.95Simple, clean, and perfectly cooked. The foundation of Puerto Rican cuisine. Pairs with everything on this menu.
Habichuelas$2.95A slow-simmered stew of red kidney beans and potato, seasoned with sofrito and the flavors Juan grew up eating in Toa Alta, Puerto Rico. Spoon it over white rice for a plate that's pure Puerto Rican soul — one of the most underrated things on the menu.
Arroz con Gandules$4.95-8.95Puerto Rico's national rice dish. Cooked low and slow with pigeon peas, sofrito, sazon, and recao, our arroz con gandules has layers of flavor that plain rice could never replicate. Get the large if you know what's good for you
Yuca Frita$5.95Forget french fries. Yuca frita is what Puerto Ricans reach for — thick wedges of cassava root, boiled until tender and fried until the outside crisps up beautifully. Dense, satisfying, and with a flavor fries can't touch. Once you try them, you'll stop ordering fries everywhere else.
Bori Fries$4.95Crispy golden fries served with our house garlic mayo — a sauce that will ruin every other dipping sauce for you permanently. Simple, addictive, and dangerously good alongside a cold beer.
Tostones$5.50
Amarillos$5.50The sweeter, softer cousin of tostones. Ripe plantains sliced and pan-fried until they caramelize on the outside and turn meltingly soft inside. They balance out any savory dish on the table — especially the Carne Frita or Pollo a la Criolla.
Mofongo Solo$7.95
Plato de Pernil
★ El Best Seller$13.95No substitutions. Trust us — it's perfect as is.
Mofongo Bowl
Pollo a la Criolla$13.95Chicken slow-stewed in a rich tomato and sofrito sauce until it's fall-apart tender and soaked through with island flavor. Served with white rice, red kidney bean stew, and a fresh salad — simple, deeply satisfying, and completely from scratch.
Pastelón$15.00Think Puerto Rican lasagna. Layers of seasoned ground beef and sweet fried plantain, baked together with melted cheese on top. The sweet-and-savory combination is one of Puerto Rican cuisine's greatest achievements — rich, comforting, and unlike anything else on any other menu in Phoenix.
Carne Frita$13.95Pork loin chunks marinated with garlic and Puerto Rican spices, then fried until the outside is deeply golden and crispy. Served with white rice, habichuelas, and a fresh salad. Pure, honest Puerto Rican cooking — the kind that tastes like someone's abuela made it.
Camarón al Ajillo$16.95Plump jumbo shrimp sautéed in a buttery garlic sauce, served alongside a generous portion of crispy tostones to scoop everything up or our famous seasoned rice. Fresh, bold, and impossible to stop eating. One of the best things you can order for a lighter but fully satisfying meal.
Papas Locas$12.95Crispy fries piled with seasoned beef, nacho cheese, and our house garlic mayo. The garlic mayo brings the whole thing into Puerto Rican territory — a fun, loaded plate that works just as well as a shareable starter or a full meal. A crowd favorite that earns its name.
Jibarito Platter$13.95
Cubano$15.95A properly built Cubano: our slow-roasted pernil, ham, Swiss cheese, pickles, and mustard on a pressed Puerto Rican pan sobao (semi sweet bread) in a way that hits every note it should — savory, tangy, and satisfying. Served with fries. Made the right way, with real pernil.
Empanadilla Meal Deal
Beef | Chicken | Cheese | Mushroom (Vegan)$12.75
Pa' Brindar / Cocktails
Happy Hour — Mon-Sat. 3PM to 6PM2 1
Mojito$9.95Classic, Strawberry, Coconut, or Parcha (Passion Fruit) — Fresh mint, real lime, cane sugar, and rum — built the right way, every time. Light, crisp, and the perfect cut through anything on this menu. Choose your flavor, or if you can't decide which one? Try all 4 in our new Mojito Flight!
Coquito$9.95 | Shot $3Creamy coconut milk, cinnamon and rum that tastes exactly like the holidays in Puerto Rico. Shot for a quick taste, glass if you want the full experience. A Puerto Rican tradition you can enjoy here any time of year.
Margarita de Parcha$11.95Tart, tropical, and dangerously smooth. Passion fruit — parcha in Puerto Rico — brings a floral tartness that transforms a classic margarita into something uniquely tropical and refreshing.
Titos con Parcha$6.95Light, crisp, and easy. Tito's vodka mixed with fresh passion fruit — a simple drink that lets the parcha shine. Perfect for a light buzz without the sweetness of a full cocktail.
Pa' Refrescar / Beers
Coors Light$3.95
Coors Edge$3.95*Non-alcoholic
Corona$4.95
Dos Equis$4.95
Heineken$4.95
Modelo$4.95
Blue Moon$4.95
Jugo de Parcha$4.95Real passion fruit juice — tart, tropical, and completely refreshing. A Puerto Rican staple that you almost never find this far from the island. Perfect with any plate.
Malta India$1.75The non-alcoholic malt drink that's been a Puerto Rican household staple for generations. Sweet, rich, and nostalgic for anyone who grew up with it. 7oz bottle.
Coco Rico$3.25Coco Rico is a popular Puerto Rican coconut-flavored soda introduced in 1935, best described as a sweet, refreshing, and lightly carbonated tropical drink. It offers a distinct, natural coconut taste—often compared to creamy coconut water
Kola Champagne$3.25Kola Champagne is a nostalgic Puerto Rican soda, best described as a creamy, candy-like, or vanilla-bubblegum flavored beverage. It is extremely sweet with a smooth texture similar to cream soda, rather than tasting like traditional cola.
Jupiña$3.25Jupiña is a classic, sweet Cuban pineapple soda introduced in 1905. Known for its intense, authentic tropical flavor, it is best described as creamy pineapple nectar.