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Le Market
4360 E Camelback Rd, Phoenix, AZ
Menu (As of 10/29)
Appetizers M A R K E T OY S T E R S * Half Dozen $27.00 Champagne Mignonette, Cocktail Sauce GF T Ru F F L E D Br I E Bagu E T T E $20.00 T U n a C a R Pac C I O * 2 $5.00 D U C K Fa T H a S H B R Ow n S $16.00 Duck Spr I Ng Rol Ls $24.00 Carrot, Mushroom, Ginger, Plum Sauce Sh R I M P Cock Ta I L $26.00 S M Ok E D S a L M O n G a L E T T E $23.00 Chopped Egg, Chive GF Classique $12.00 Truff le $16.00 Crispy Onion $11.00 Spicy Garlic Aioli VEG Onion Dip with Potato Chips $16.00 Salads Marinated Chicken 8 | Gril led Shrimp 12 | Ora King Salmon $14.00 L E W E D G E Demi-Sec Cherry Tomato, Thick-Cut Bacon, Chive, Blue Cheese, Fried Onion $19.00 C AC I O E P E P E C A E S A R Little Gem, Pan Frico, Pecorino, Cracked Pepper Dressing $17.00 Quarter Chicken Schmaltz, Mirepoix Caper, Cucumber, Dill, Cream Cheese Q U I n Oa & K a L E $18.00 Reuben 2 $4.00 Kosher Pickle, Frites Havarti, Kosher Pickle, Frites C Ac I O E P E P E C a E S a R $17.00 Mains Asparagus, Radish, Snap Pea, Fresno GF ................................................................................. $6.00 P R I M E R I B F R E N C H D I P * Sidecar Au Jus Gruyère, Creamy Horseradish, Garlic Butter, Frites .................. $7.00 C H IC K E N C A E S A R W R A P Havarti, Little Gem, Pecorino Breadcrumb, Frites ...................................... $2.00 T H E A M E R I C A N B U R G E R * American Cheese, Red Onion, Dill Pickle, Dijonnaise, Frites ........................ $5.00 S T E A K F R I T E S * Prime Skirt Steak, Café de Paris Butter GF ..................................................... $8.00 Garlic Aioli, Dijonnaise, Sourdough, Frites ............................................................................ $4.00 O R A K I N G S A L M O N * Miso Glaze, Bok Choy, Heirloom Carrot, Toasted Sesame Seed GF .............................. $4.00 S H R I M P B U C A T I N I Creamy Parmesan, Lemon, Garlic, Parsley, Pecorino Breadcrumb . ............................. $9.00 F I L E T M I G N O N * 8oz Peppercorn Sauce, Petite Greens, Potatoes GF ............................................... $2.00 R OA S T E D C H I C K E N F R E N C H D I P Sidecar Au Jus Havarti, Creamy Horseradish, Garlic Butter, Frites ......... $2.00 L E C L U B Roasted Turkey, French Ham, Bibb Lettuce, Tomato, Bacon, Gruyère, Garlic Aioli, Dijonnaise, Sourdough, Frite $4.00 T H E A M E R I C A N B U R G E R * American Cheese, Red Onion, Dill Pickle, Dijonnaise, Frites......................... $5.00 P R I M E R I B F R E N C H D I P * Sidecar Au Jus Gruyère, Creamy Horseradish, Garlic Butter, Frites................... $7.00 R E U B E N Pastrami, Gruyère, Coleslaw, Marbled Rye, Russian Dressing, Kosher Pickle, Frites........................... $4.00 S H R I M P B U C A T I N I Creamy Parmesan, Lemon, Garlic, Parsley, Pecorino Breadcrumb................................ $9.00 S T E A K F R I T E S * Prime Skirt Steak, Café de Paris Butter Add Egg 3 GF ........................................... $8.00 Cocktails C H a M Pa G n E F O R B R E a K Fa S T $16.00 Sk I n n y M a Rga R I Ta $20.00 Pa R I S I a n S P R I T Z $21.00 Vodka, Aperol, Watermelon, Lime Espr Esso M a Rti Ni $22.00 P E R F E C T B L O O Dy M a R y $17.00 Park VS, Apricot Liqueur, Cointreau, Lemon, Orange Oil $21.00 Wine Sparkling 78 / 99 RED $88.00 Caber net Sauv ig non Far Niente Post & Beam N a p a Va l l e y , C a l ifo r n i a .. . . . . . . . . . . . . . . . . . $48.00 Caber net Sauv ig non Far Niente Post & Beam N a p a Va l l e y , C a l ifo r n i a . . . . . . . . . . . . . . . . . . $48.00 Brunch A M E R I C A N B R E A K FA S T * Two Eggs any sty le, Smoked Bacon, Potatoes, Choice of Toast......................... T U R K E Y E G G W H I T E O M E L E T * Avocado, Swiss, Potatoes GF................................................... S M O K E D S A L M O N G A L E T T E * Herbed Crème Fraîche, Pickled Shallot, Chopped Egg, Chive GF ................... $3.00 C A L I F O R N I A B U R R I T O or Bowl Scrambled Egg, Avocado, Queso Oaxaca, Smoked Bacon, Potato, Salsa............. AVO C A D O & E G G W H I T E B OW L Havarti, Quinoa, Sweet Potato, Mushroom GF VEG $18.00 G R E E K YO G U R T PA R FA I T Ancient Grain Granola, Fresh Berries, Honey GF VEG $15.00 B A G E L & L OX * Bagelfeld's Everything, Red Onion, Caper, Cucumber, Dill, Cream Cheese............................... $5.00 Fresh Horseradish, Cocktail Sauce GF M A R K E T OY S T E R S * Half Dozen $27.00 Starters F R E Nc H C Hoppe D C H Ic K E N................................... 2 $4.00 D U C K Fa T H a S H B R Ow n S $16.00 Market Vegetables, Champagne Vinaigrette GF $18.00 Q U I N OA & K A L E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Melted Gruyère, Baguette Pecorino, Almond Crumble, Miso Maple Vinaigrette GF VEG $4.00 DUC K SP R I NG ROL L S................................................. 2 Fr It Es Rosemary, Parmesan, Truffle Dijonnaise GF VEG $11.00 Double Chicken Bouillon, Chicken Schmaltz, Mirepoix Sides Avocado 6 • Potatoes 8 • Smoked Bacon 8 • Pork Sausage 8 • Chicken Sausage 8 • Fresh Berries $7.00 Bagelfeld’s Bagel with Cream Cheese 8 • Pan-Seared Broccoli Garlic Butter, Lemon GF VEG $12.00 Gril led Asparagus Hollandaise GF VEG 17 • Mac & Cheese Gratin Cheddar, Gruyère, Parmesan $17.00 Parisian Steakhou se T U n a C a R Pac C I O $25.00 Caper, Hard-Boiled Egg, Lemon Oil, Fines Herbes GF.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Herbed Crème Fraîche, Pickled Shallot, Chopped Egg, Chive GF $23.00 Cherry Moutarde, Chervil, Mustard Crème Fraîche $19.00 Cr a B Ca Ke E S C A R G O T * a La Bourguignonne $21.00 Garlic Herb Butter, Pecorino Breadcrumb, Baguette, Lemon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . C R Isp y Brus Se L S Sprou Ts $16.00 Pine Nut, Pecorino Breadcrumb, Maple-Mustard Dressing VEG.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Frites Pa R I S B a G U E T T E 10 / 12 Simply Salted, Garlic Aioli GF VEG 19 / 16 R AC L E T T E C H E E S E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Half Dozen Champagne Mignonette, Cocktail Sauce GF $27.00 Maine Lobster, Shrimp Fresh Horseradish, Cocktail Sauce GF $26.00 and Cocktail Sauce GF Scallion, Radish, Truffle Ponzu, Serrano, Sesame GF $25.00 Prime N E W Yo R K S T R I P $76.00 8oz 66 10oz 75 Wagy U Striploin A5 79 / 85 Soy Caramel 2 0 o z B ON E - I N R I BE Y E $93.00 Prime Grade 8 oz F I L E T AU P OI V R E $68.00 Sauces Steak Sauce 4 • Chimichurri 4 • Béarnaise 5 • Peppercorn Sauce 4 • Truffle Butter $7.00 or BROI L E D L OB S T E R TA I L $35.00 Lobster Buc Ati Ni Broiled Lobster Tail, Lemon, Garlic, Parsley, Pecorino Breadcrumb $68.00 S T E a K F R I T E S $48.00 Prime Skirt Steak, Café de Paris Butter GF ........................................................................................................................................... Garganelli, Parmigiano Reggiano, Wild Oregano, Crushed Tomato with Garlic Bread $34.00 Miso Glaze, Bok Choy, Heirloom Carrot, Toasted Sesame Seed GF $44.00 Beurre Noisette, Shallot, Lemon, Parsley $65.00 Short R I B Bou Rgu Ignon $48.00 Pommes Purée, Bacon Lardon, Carrot, Red Wine GF........................................................................................................................ Accoutrements Mac & Cheese Gratin Cheddar, Gruyère, Parmesan $17.00 O a X a C a n O L D Fa S H I O n E D 2 $2.00 Cocoa Bitters, Orange Clemintine, Spicy Lava Salt E L E Va T O R a F Fa I R $19.00 Sparkling Wine O L D Fa S H I O n E D 2 $2.00 Aromatic Bitters, Luxardo Cherry Orange Bitters, Demerara, Cinnamon Smoke Grey Goose, Castelvetrano Olive-Infused Slow-Steeped Coffee Lemon, Orange Oil Tiny Tini $10.00 Aux Pommes $21.00 Sparkling P rosecco Super iore 17 / 78 Villa Sandi Asolo Veneto, Italy. . ........................................................................................ Br ut Rosé Lucien Albrecht Cremant d’Alsace, France 19 / 99 magnum Sauv ig non Bla nc Nicolas Idiart Sancerre , France . . ............................................................................ 23/3 $4.00 Pi not Gr ig io Andrea C. Friuli, Italy.. . . . . . . . . . . . . . . .................................................................. $64.00 W h ite Blend Domaine La Manarine Cotes du Rhône, France. . .............................................. 15/2 2 / 60 Cha rdon nay $8.00 Paul Nicolle 'Vieilles Vignes’ Chablis Burgundy, France . . ...................... 2 2 /33 8 Flowers Sonoma Coast, California........................................................................ 25/37 10 ROSÉ Rosé of Grenache $72.00 Rumor Provence, France.. . . . . . . . . ...................................................................................... 18/26 Pi not Noi r Resonance Wil lamette Val ley, Oregon. . ............................................................... 2 2 /33 8 $8.00 Domaine Buisson Bourgogne, France................................................................. 26/38 10 Ca ber net Fr a nc $76.00 Olga Raffault 'Barnabes' Chinon, France........................................................ 19/29 G a may $68.00 Jean Paul Brun ‘L’Acien’ Beaujolais, France.................................................... 17/25 Sa ng iovese San Fiorenzo Brunello di Montalcino Tuscany, Italy............................... 26/38 10 Red Blend $72.00 Mas de Gourgonnier Les Baux Provence, France . . ...................................... 18/27 Bordeau x Ca ber net Sauv ig non Cade Howell Mountain Napa Val ley, California.......................................... 52 /78 2 0 Clay Shannon Lake County, California............................................................... 19/29 $76.00
Le Market: hours and how to order