Greekfest

1940 E Camelback Rd suit 104, Phoenix, AZ

Menu (As of 10/30)

Crème Brûlée Rizogalo

• spices, & more layers of phyllo. Baked & bathed in an $9.00Served with rose petal spoon sweet.
• spices, & more layers of phyllo. Baked & bathed in an $7.50Served with rose petal spoon sweet.

Galaktoboureko Chios

• Individually wrapped in phyllo pastry, baked & soaked $8.00with an aromatic, spicy syrup.
• European Pastry selection $7.00with an aromatic, spicy syrup.

Goat Yogurt & Honey

• Natural strained Greek goat's milk yogurt topped with $8.50thyme honey & walnuts.
• Natural strained Greek goat's milk yogurt topped with $7.00thyme honey & walnuts.

Beverages - Anapsiktika

• Soft Drinks $3.00
• Greek Coffee (Sketos, Metrios, Glykos) $3.50
• House Roasted Greekfest Blend Coffee $3.50
• Double $4.50
• Hot Tea, Iced Tea, Herbal Tea $3.00
• Cafe Frappé $4.50
• Milk $3.50
• Espresso $3.50
• Fruit Juice $3.50
• Cappuccino $4.50
• Mineral Water $4.00
• Greek Mineral Water (1.5 lit) $9.00
• Lamb Exohiko* $22.00briami, (ragout), tart apples, roasted figs, melted kasseri
• Grilled Swordfish* $26.00Swordfish marinated in extra virgin olive oil, lemon juice,
• Soft Drinks $2.50
• Greek Coffee (Sketos, Metrios, Glykos) $3.00
• House Roasted Greekfest Blend Coffee $2.50
• Double $4.00
• Hot Tea, Iced Tea, Herbal Tea $2.50
• Cafe Frappé $3.50
• Milk $3.00
• Espresso $2.50
• Fruit Juice $3.00
• Cappuccino $3.50
• Mineral Water $3.00
• Greek Mineral Water (1.5 lit) $8.50

Rack of Lamb

• Tender jumbo Mexican #1 white shrimp gently sautéed in $30.00minty herb crust.
• a light fresh herb, tomato-wine sauce & then baked with $24.00feta cheese.
• Swordfish marinated in extra virgin olive oil, lemon juice, $28.00and mint pesto.
• garlic & herbs. Served with latholemono foam $20.00
• Garithes Microlimano* $28.00and served with lamb stock “pligouri.”

Lamb Tenderloin

• wild greens with kasseri cheese rolled in grilled eggplant $30.00& served with pilafi.
• Mousakas $16.00lamb sauce. Topped with creamy béchamel sauce and

Arnopites

• roasted lamb, kasseri cheese, Corinthian sultanas, fresh $8.50cipollini onions, parsley, dill & mint.
• with smoked salmon $11.50
• 1/2 order $4.50

Gyros Taverna

• Greek yogurt, garlic, extra virgin olive oil, fresh lemon $8.00juice & fresh malathro.
• Combination Loukaniko/Saganaki * $17.00Lamb meatballs baked in individual mini cast iron skillet
• Flaky paper thin layers of phyllo pastry filled with a savory $11.00grated kefalotyri cheese.
• cheese, individually wrapped in phyllo pastry triangles $9.00
• 1/2 order $9.00

Taramosalata

• If you love cheese, you must try these flaky paper thin $15.00wine.
• layers of phyllo pastry triangles filled with a unique blend $8.50pita.

Smoked, Grilled Shrimp & Fava

• CRETAN KOUKOFAVA v $4.501/2 order
• SKORDALIA ME PANTZARIA v $12.00reduced octopus ink & extra virgin olive oil.
• fava beans are cooked with leeks, celery root, garlic, extra $15.00For the adventurous – sweet oven roasted beets served

Calamari

• sautéed in extra virgin olive oil, with sweet onions, garlic, $8.50oregano & served with basil pesto. Tender, sweet & meaty.
• OVEN ROASTED AEGEAN MELINTZANES v $12.00

Salads - Salates

• FAKES SALATA v $9.00& baked with feta cheese.
• Mild kefalograviera cheese baked in extra virgin olive oil $13.00sweet.

Soups

• slowly simmered & topped with creamy mint avgolemono $8.00sauce.

Chicken Avgolemono

• Greek tsoukali - the soup pot. Dish up one spoonful of $7.00
• v=vegetarian $7.00v=vegetarian
• Kotopites & Greek Salad $9.00tomato wedges, cucumbers, feta cheese with Greekfest

Arnopites & Greek Salad

• century. Raviolis with Haloumi cheese, fresh mint, spices $9.00salad.
• GREEKFEST RAVIOLI v $8.50herbs & pine nuts. Garnished with Greek salad.

Gyros

• Grilled marinated domestic lamb on a melange of hearts $7.00tzatziki, sweet red onions & tomatoes.
• tomato wedges, cucumbers, feta cheese with Greekfest $15.00dressing.

Grilled Swordfish Salad

• juice, garlic & herbs. Served with latholemono & Greek $15.00salad.

White Wines

• Trentino, Italy $28.00

Champagnes & Sparkling Wines

• Pinot Noir Chardonnay $58.00Domaine Chandon, Napa Valley, CA
• Chardonnay $200.00Dom Perignon, France
• Taitinger $93.00Taitinger "La Francaise"

Red Wine

• Piraie, Chile $8.00

Lunch - Ariston

• TYROPITES & GREEK SALAD v $14.00dressing.

Keftethes Salad

• tomato wedges, cucumbers, feta cheese with Greekfest $10.00dressing.

Grilled Cheese with Kasseri

• & WILD GREENS v $10.00
• own tzatziki, feta cheese, sweet red onions relish & $9.00cheese.

Salmon Chios

• romaine tossed with red onion relish, dill, Kalamata olives, $11.00& braised root vegetable briami.
• tomato wedges, cucumbers, feta cheese with Greekfest $14.00dressing & shavings of a spicy bastourma.
• Baked, citrus marinated king salmon in a “kakavia” sauce $20.00& braised root vegetable briami.

Chicken Salad

• Grilled tender chicken breast layered on a melange $14.00salad.
• Pastitsio $14.00lamb sauce. Topped with creamy béchamel sauce and
• premises with Greekfest’s own blend of herbs and $14.00cheese.
• With Greekfest Fries $11.00

Dinner - Thipnos

• century. Raviolis filled with haloumi cheese, fresh mint & $22.00reduced cabernet pomegranate sauce.
• spices. Served with a delicate sweet red bell pepper sauce, $14.00grated kefalotyri cheese.

Lamb Souvlaki

• Tender, boneless, skinless chicken breast marinated in extra $22.00fresh herbs.
• Chicken Lemonato Me Saffron* $18.00saffron reduction sauce. Served with "pligouri"

Pastitsio

• kritharaki pasta. Topped with grated kefalotyri & feta $14.00cheese.

Greekfest: hours and how to order