Sambusa (Beef or Lentil)$6.50Crispy pastry shells filled with spiced ground beef or lentils, onions, and jalapeños. (2 pcs)
Kategna$8.00Toasted injera coated with berbere and seasoned butter (niter kibbeh).
Timatim Fitfit$9.00Pieces of injera tossed in a fresh tomato salad with onions, jalapeños, and lemon vinaigrette. Served cold.
Poultry (Doro)
Doro Wat (National Dish) Spicy$18.95Slow-simmered chicken legs in a rich, spicy berbere sauce, served with a hard-boiled egg and homemade cottage cheese (Ayib).
Doro Alicha Mild$18.00Tender chicken cooked in a mild turmeric sauce with onions, garlic, ginger, and herbs.
Beef (Siga)
Kitfo$19.50Lean minced beef, seasoned with mitmita and niter kibbeh. Served raw (rare), medium, or well done with Ayib and Gomen.
Derek Tibs$18.50Cubed beef sautéed with onions, rosemary, and jalapeños until crispy. Served sizzling.
Awaze Tibs Spicy$18.50Tender beef cubes sautéed in our special Awaze sauce (berbere paste), onions, and peppers.
Gored Gored$19.00Chunks of raw beef soaked in niter kibbeh and mitmita. A true delicacy.
Lamb (Yebeg)
Yebeg Alicha Mild$20.00Tender lamb chunks slowly cooked in a mild turmeric sauce with ginger and garlic.
Yebeg Tibs$20.00Lamb cubes sautéed with onions, jalapeños, rosemary, and fresh tomato.
Vegetarian & Vegan
Gojo Veggie Combo (Beyaynetu)$22.00The ultimate sampler: Misir Wat, Kik Alicha, Gomen, Atkilt, and salad. Perfect for sharing.
Misir Wat Spicy$15.00Split red lentils simmered in spicy berbere sauce.
Kik Alicha Mild$14.00Yellow split peas cooked with onions, garlic, and turmeric.
Shiro Wat$15.00Smooth ground chickpea stew cooked with authentic spices.
Gomen$14.00Fresh collard greens sautéed with onions, garlic, and ginger.