FLINT by Baltaire
2425 E Camelback Rd, Phoenix, AZ
Menu (As of 10/30)
Starters
- cup 8 | bowl 11 $15.00
- di stefano burrata $15 / $17prosciutto di parma, arugula pesto, grilled country bread
- panzanella salad $17 / $16arugula, tomato, red onions, sourdough croutons, za’atar feta cheese, balsamic vinaigrette
- Flint Chopped Salad $16 / $15kale, romaine, soppressata, roasted peppers, chickpeas tomato, avocado, white cheddar, tahini ranch
- little gem caesar $15.006-minute egg, herb breadcrumbs, Grana Padano cheese
- Hummus $12.00Extra Pita +3
- Classic Hummus $12 / $13creamy chickpeas, Lebanese salad, za’atar
- Artichoke Hummus $13 / $16crispy artichoke hearts, pepperonata
- Spicy Short Rib Hummus $16.00harissa, pulled short rib, crispy shallot
- Raw Bar $22.00
- Shrimp cocktail $22 / $18za’atar aioli, harissa cocktail sauce
- chilled oysters $18 / $24cocktail sauce, cucumber-fennel mignonette
- tuna tartare $24 / $28mignonette, radish, avocado, urfa biber chili, lavash
- tuna crudo $28.00smoked tomato vinaigrette, fried capers olives, preserved lemon
Diver Scallops
- Wood Fired Pizza $21.00
- Margherita $21 / $23mozzarella di bufala, tomato, basil, extra virgin olive oil
- Spicy Fennel Sausage $23 / $22panna, mozzarella, red onion, scallion, fennel pollen
- artichoke & pesto $22.00arugula basil pesto, artichokes, pepperonata
- Entrees $19.00
- Flint Burger $19 / $29fresh ground chuck, smoked bacon jam, white cheddar lettuce, mayo, poppy seed bun, french fries
- WOOD OVEN ROASTED half CHICKEN $29.00tomato & fig salad, herbed yogurt
Honey-Harissa Chicken
- Sides $8.00
- tomato & fig salad $8.00
- farro tabbouleh salad $8 / $9
- orzo pasta salad $9.00
- FRENCH FRIEs $9.00
- Beverages $6.00
- San Pellegrino Italian Soda $6 / $11choice of limonata or aranciata rossa
- hugo fizz $11 / $7elderflower, mint, lime
- lemonade $7 / $10
- ginger rogers $10.00cranberry juice, ginger beer, lime
Sides
- Mezze $14.00
- Classic Hummus $14 / $15creamy chickpeas, Lebanese salad, za’atar
- Artichoke Hummus $15 / $18crispy artichoke hearts, pepperonata
- Spicy Short Rib Hummus $18.00harissa, pulled short rib, crispy shallot
- Whipped Feta $18.00pistachio dukkah, pomegranate, lavash
- Raw Bar $24.00
- Shrimp Cocktail $24.00za'atar aioli, harissa cocktail sauce
- Chilled Oysters $24.00cocktail sauce, cucumber-fennel mignonette
- 1 DZ $28.00
- Tuna Crudo $28 / $26smoked tomato vinaigrette, fried capers, olives, preserved lemon
- Tuna Tartare $26.00mignonette, radish, avocado, urfa biber chili, lavash
- Wood Fired Pizza $21.00
- Margherita $21 / $23mozzarella di bufala, tomato, basil, extra virgin olive oil
- Spicy Fennel Sausage $23 / $22panna, mozzarella, wisconsin brick red onion, scallion, fennel pollen
- Artichoke + Pesto $22.00arugula basil pesto, artichokes, pepperonata
- From the Wood Grill $46.00
- Diver Scallops $46 / $39
- Faroe Island Salmon $39 / $46
- Branzino $46 / $43
- Swordfish $43 / $44
- Yellowfin Tuna $44 / $42
- Kurobuta Pork Chop $42 / $52
- Lamb Chops $52.00
- FILET MIGNON 6oz $52 / $77
- FILET MIGNON 10oz $77 / $46
- WAGYU HANGER STEAK 8oz $46 / $92
- BONE-IN RIBEYE 22oz $92.00
Wood Grilled Kebabs
- Priced Per Skewer $22.00
- Filet Mignon $22 / $18
- Honey-harissa Chicken $18 / $20
- Chermoula Shrimp $20.00
- Faroe Island Salmon $20.00
- Shareables $22.00
- Beef Kefta $22 / $23roasted peppers, chermoula, black lime labneh, fresh pita
- Flint Burger $23 / $26fresh ground chuck, smoked bacon jam, white cheddar, lettuce, mayo, poppy seed bun
- Wood-grilled Octopus $26 / $19smoky romesco sauce, pepperonata, salsa verde
- Spicy Lamb Meatballs $19.00braised tomato sauce, cumin yogurt, picked herb salad
- Moroccan Fried Chicken $19 / $29harissa, tahini ranch, lime
- Lamb Cavatelli $29 / $16house made cavatelli pasta, lamb ragu, pecorino, citrus gremolata
- Roasted Cauliflower $16 / $22Calabrian Chile butter, mint, toasted herb breadcrumb
- Di Stefano Burrata $22 / $18prosciutto di parma, arugula pesto, grilled country bread
- Flint Chopped Salad $18.00kale, romaine, sopressata, roasted peppers, chickpeas, tomato, avocado, white cheddar, tahini ranch
- Little Gem Caesar $18 / $646 minute egg, herb breadcrumbs, Grana Padano cheese
- Wood Oven Roasted Whole Chicken $64.00tomato & fig salad, herbed yogurt, extra virgin olive oil
- Sides $13.00
- Grilled Asparagus $13 / $11
- French Fries $11 / $12
- Roasted Carrots $12.00
- Grilled Broccolini $12.00
- Crispy Yukon Potatoes $12 / $13
- Olive Oil Whipped Potatoes $13.00
Draft Beer
- Cocktails $10.00
- spicy margarita $10 / $12tequila, muddled jalapeño, citrus, agave
- flint old fashioned $12 / $10whiskey, vanilla, orange
- grapefruit + chill $10.00tequila, pamplemousse, elderflower, sparkling brut
- Snacks $12.00
- burger + fries $12 / $2fresh ground chuck, smoked bacon jam, white cheddar, lettuce, mayo poppy seed bun, tahini ranch
- oysters $2 / $7cucumber-fennel mignonette cocktail sauce
- Classic Hummus $7 / $14creamy chickpeas Lebanese salad, za’atar
- margherita pizza $14 / $12mozzarella di bufala, tomato, basil extra virgin olive oil
- Moroccan Fried Chicken $12 / $7harissa, tahini ranch, lime
- cilantro yogurt $7 / $9
- za’atar aioli $9.00
- Dessert Menu $14.00
- Burnt Basque Cheesecake $14.00Marinated Berries, Whipped Crème Fraîche, “BLiS Elixir” Sherry Vinegar
- Limited Availability $12.00
- Olive Oil Pound Cake $12.00Strawberries, Citrus, Crème Anglaise, Brown Butter Crumble
- Warm Donuts $12.00Cinnamon-Cardamom Sugar, Turkish Coffee Mousse
- Chocolate Sesame Ganache Tart $12.00Tahini Caramel, Halva Crumbles, Vanilla Gelato
- Butterscotch Pot de Creme $12 / $4Sea Salt, Peanuts, Pretzels, Whipped Cream
- Gelato or Sorbet $4 / $20
- Flint Espresso Martini $20 / $12Ketel One Vodka, Espresso, Smoked Vanilla
- Chelly Limoncello $12 / $17
- Ercole Moscato D'asti $17.00
- Dr. Loosen "Blue Slate" Riesling $17 / $16
- Presidential Tawny Port, 10 Year $16.00
FLINT by Baltaire: hours and how to order