Different Pointe of View

11111 N 7th St, Phoenix, AZ

Menu (As of 10/30)

Starters

• wild mushroom duxelles | sherry fontina cream $16.00herbs de province |
• Crispy Black Tiger Shrimp * DF $18.00kimchi aioli | sesame scallion napa slaw |
• pork belly fried rice | masago | micro cilantro $18.00tamarind pineapple pasilla chile emulsion | chili threads |
• crispy capers | parmigiano reggiano | red onion $23.00micro arugula | sauce gribiche | quail egg |

White Gazpacho * CN

• blue crab | marcona almonds | green grapes | chives $19.00

Sambuca Mussels * GF

• smoked salmon | tomato | cream $20.00

Raclette & Tomato Bisque

• san marzano tomato | raclette mornay $18.00

Smoked Caesar

• cured egg yolk | tempura anchovies | croutes | smoked salt $15.00

Panzanella VG

• house made buratta | heirloom tomato | cucumber | red onion $17.00basil | house prepared toasted focaccia |

Napa Cabbage VG / CN

• granny smith apple | pecans | chive $15.00desert blue clover honey- apple miso vinaigrette |

Black Kale GF / VG

• mt. hope quinoa | cranberry | pepita | goat cheese $16.00black canyon city honey-lemon vinaigrette |

Arugula GF / CN

• marcona almond | red onion | tomato | fig | house ricotta $15.00red wine vinaigrette |

Sides

• Truffle Mashed Potato GF $14.00
• Duck Fat Fingerling Potatoes GF $13.00
• Boursin Potato Cake GF $13.00
• Mofongo GF $12.00
• Bamboo Rice GF $12.00
• Cornbread $12.00
• Grilled Asparagus GF | DF $12.00
• Charred Broccolini GF | DF $11.00
• Baby Carrots GF $11.00
• Haricot Vert GF $10.00

Daily Feature

• Bell & Evans Half Chicken $49.00all natural half chicken | 5 spice roasted baby carrots | honey glazed jalapeno cornbread | chimichurri |
• Neuski’s Bacon Wrapped Pork Tenderloin * GF $49.00bacon mofongo | coconut mojo | haricot vert | crispy plantains |
• Butter Basted Prime Filet Mignon * GF $74.00truffle mashed potato | grilled asparagus | foie butter |
• Pan Seared Wilder Chilean Sea Bass * GF | CN $64.00pickled cauliflower | golden raisins | red onion | celery leaf | pine nut | roasted cauliflower puree |
• Aged Prime New York Strip * GF $65.00boursin potato cake | charred broccolini | black garlic aioli |
• Prickly Pear Miso Glazed Icelandic Salmon * GF $52.00black sesame bamboo rice | bok choy | shoyu ponzu |

Risotto Nero * GF

• calamari | clams | mussels | shrimp | tomato | cuttlefish ink $48.00
• San Marzano Tomato Coconut “Korma” GF | DF | Vegan $37.00curry leaf | fingerling potato | garbanzo | basmati rice |

Drunken Turtle CN, GF, CA

• salted caramel, sugared pecans $15.00chocolate glaze, pecan praline ice cream
• Lemon & Vanilla Bean Crème Brûlée GF $14.00fresh raspberries

Chocolatey Red Velvet

• cream cheese mousse swirl $15.00toasted cake crumble

Rustic Pear Cake

• winter fruit salad $16.00pear yuzu ginger sorbet

Maple Cream Graham Tart

• caramelized white chocolate banana cream $16.00spiced blueberry confiture
• Sorbet GF, Vegan $11.95check with server for daily selections

Ice Cream GF

• chocolate, vanilla or daily feature $11.50
• with fresh seasonal berries $12.95

Different Pointe of View: hours and how to order