Cocina Madrigal

1530 E Wood St, Phoenix, AZ

Menu (As of 10/29)

Appetizers

• and served with fresh made Chips & Salsa $13.95
• +Habanero Salsa 1.00 +Roasted Serrano 1.00
• Chicken Quesadilla Poblano peppers, onion, jack cheese with salsa fresca and tomatillo salsa $14.95
• Steak Quesadilla* Poblano peppers, onion, jack cheese with salsa fresca and tomatillo salsa $16.95
• Chips & Salsa our fresh housemade corn tortilla chips served with Red Salsa $4.95

Salads

• jalapefio bacon and jalapefio cilantro dressing $13.95
• +Shrimp 6.00 +Beef Tenderloin Steak* 5.00
• gorgonzola cheese, spicy walnuts, roma tomatoes and mango citrus dressing $17.95
• Bean & Cheese Burrito served with Rice $7.95
• Cheese Quesadilla served with Rice $7.95

Drinks

• Bottled Water 1.00 Mexican Coke (1 2 Liter) 5.00
• Now introducing our fresh housemade Aguas Frescas! Sandia, Jamaica or Pifia 7.00 Refill +5.00

Enchiladas

• chipotle cream $17.95
• sauce $18.95
• avocado relish and sour cream sauce $18.95

Tacos

• gorgonzola cheese $18.95
• Barbacoa slow-roasted beef, cilantro, chopped raw onion and Sonaran salsa $18.95
• Oaxaca Shrimp mango coconut cabbage slaw and avocado cream $17.95
• Al Pastor marinated pork, roasted pineapple, pickled red onion, cilantro and Sonoran salsa $16.95
• Achiote Braised Chicken shredded chicken, rojo bean pico, cilantro and menonita cheese $15.95

Burritos

• Beef Tenderloin Steak* pomegranate marinade $18.95
• Barbacoa slow-roasted beef $18.95
• Al Pastor marinated pork $16.95
• Achiote Chicken $15.95

Cocina Madrigal: hours and how to order