Cleaverman
455 N 3rd St #1005, Phoenix, AZ
Menu (As of 10/29)
Oysters on the Half Shell
- red wine mignonette, $28.00crispy leeks*
- seed oil $22.00
- house cocktail, horseradish $29.00
Snow Crab Claws
- house cocktail, $32.00lemon, chive
- horseradish cream, lavosh $26.00
- lemon, chive $32.00
Starters & Salutations
- Baked Potato Rolls / bacon cheddar butter & sea salt $14.00
- Tomato / beefsteak tomato, pickled mushrooms, crisp onion, capers, black garlic molasses $17.00
- French Onion Meatballs / butcher's house grind, gruyère, caramelized onion, crostini, chives $22.00
- Duck Fries / confit duck, foie gras emulsion, white cheddar, bordelaise, roasted garlic aioli, steak fries, chive $23.00
- Oysters Rockefeller / chef ’s choice oyster, rockefeller cream, pecorino, herb oil, crisp pork belly $23.00
- Goldwater Oysters / umami grilled oysters, roasted bone marrow, white cheddar, charred citrus, sourdough toast $34.00
- Crab Cake / dungeness crab, lobster bisque, avocado crema, chili aioli $36.00
- Beef Tartare / house cut steak, pickled mushroom, truffle, egg yolk, crispy leek, grilled sourdough $28.00
- Wagyu Carpaccio / truffle aioli, pecorino, frisée, herbed breadcrumb, preserved lemon, roasted garlic oil $32.00
- Escargot / poached normandy snails, herb butter, puff pastry $25.00
- Shellfish Gratin / choice of king crab or lobster / bechamel, white cheddar, old bay butter, puff pastry $38.00
Salads
- “if you must” $14.00Caesar / baby romaine, white anchovy, pecorino, brioche croutons
- Crab Louie / dungeness, iceberg, avocado, hard boiled egg, cucumber, peas, louie dressing $26.00
- Wedge / charred romaine, crispy pork belly, tomato conserva, five cheese vinaigrette, gorgonzola $18.00
- Lemon Artichoke / baby arugula, parmesan, shallot vinaigrette $19.00
Romanesco Cauliflower Steak
- romesco sauce, pecorino, $56.00tomato butter*
- lemon salad $40.00
- smoked almonds $27.00
Branzino Meunière
- crispy skin filet, tomato conserva, $58.00foie gras bordelaise
- root vegetables, citrus $38.00
- capers, lemon butter $41.00
Lobster Tail
- puff pastry, brown butter $95.00drawn butter
Cuts
- 8oz Filet $68.00
- 12oz Filet $82.00
- Make It Decent $80.00
- 12oz New York Strip Loin $60.00
- 105 shaved black truffle $95.008oz Australian Wagyu Strip Loin*
- peppercorn, spanish $98.004oz Tohoku A5 Strip Loin*
Enhancements
- ¼ lb king crab $72.00
- 30 Day Dry-Aged Prime Rib $18.00shrimp scampi
- king cut 12oz / porcini & herb crusted, served with $32.00crab cake
- rosemary black garlic au jus, french onion horseradish cream, $30.00scallop
- spanish pepper chimichurri, fresh horseradish $70.00
- limited availability $25.00truffle
Supporting Cast
- Wild Mushroom & Onions $18.00
- Creamed Spinach $15.00
- Yorkshire Pudding $17.00
- Crispy Brussels Sprouts $15.00
- Grilled Broccolini $14.00
- Creamed Corn Spoon Bread $16.00
- Mac & Cheese $16.00
- Snow Crab Mac & Cheese $42.00
- lobster bisque $14.00Roasted Root Vegetables
- Potato Latkes $19.00
- Potato Purée $15.00
- lemon, chive $32.00
- Crab Cake / dungeness crab, lobster bisque, avocado crema, chili aioli $36.00
- Caesar / baby romaine, white anchovy, pecorino, brioche croutons $14.00
- Lemon Artichoke / baby arugula, parmesan, shallot vinaigrette $19.00
- House Greens / tomato, radish, shallot vinaigrette $12.00gourmet steaks from our broiler
- Mac & Cheese $14.00
- 8oz Filet* $68.00pipette pasta, smokey cheese sauce,
- 12oz New York Strip Loin* $60.00herbed breadcrumb
- 20oz Ribeye* $82.00
- Grilled Broccolini $14.00
- Crispy Brussels Sprouts $15.00béarnaise, roasted veal demi glace
- Truffle Fries $14.00
- frisee, foie gras emulsion $27.00
- garlic aioli, red wine tomato jam $22.00
- old bay fries, roasted garlic aioli $27.00
- Steak Frites / 6oz petite filet, truffle fries, pecorino, chimichurri $24.00
- lemongrass, house vermouth $20.00
- mixed berries, creole bitters $19.00
- yuzu, beet, cranberry $20.00
- blood orange soda $18.00
- maple, house bitters blend $20.00
- guava, shichimi togarashi, lime $21.00
- orgeat, mint syrup, green apple $18.00
- aperitif, coconut demerara $22.00
- passionfruit, n/a sparkling wine $14.00
- cinnamon, lemon, rosemary $14.00
- tea, blood orange soda $14.00
Bottles
- Coors Light (american lager) $7.00
- Miller High Life (american lager) $6.00
- Heineken (pale lager) $7.00
- Huss "papago orange blossom"(wheat ale) $8.00
- The Shop Beer Co. "church music"(hazy ipa) $8.00
- Heineken 0.0 (zero proof ) $6.00
Glass / bottle
- na brut, noughty non-alc blanc de blanc 16/60
- sauvignon blanc, te mata 19/74
- cava, perelada cava reserva 17/66
- sauvignon blanc, domaine andre vatan sancerre $25.00
- brut rosé, domaine bousquet rose 18/70
- chardonnay, patz & hall 20/78
- brut, roederer estate 27/106
- chardonnay, francine bachelier chablis 29/114
- brut, charles heidsieck 36/142
- champagne, krug 110/438
- pinot noir, adelsheim 22/86
- pinot noir, domaine sarrazin bourgogne rouge $32.00
- syrah/vermentino, campuget 19/74
- red blend, g.d. vajra 18/70
- malbec,loscano 17/66
- pinot grigio, scarpetta 17/66
- tempranillo, bodegas numanthias 'termes' 19/74
- albariño, néboa 17/66
- cabernet sauvignon, soldier 18/70
- chenin blanc, domaine pinchot vouvray 18/70
- cabernet sauvignon, bloodlines 27/106
- riesling, willems willems feinherb 19/74
- cabernet sauvignon, cade 62/246
Cleaverman: hours and how to order