Christo's

6327 N 7th St, Phoenix, AZ

Menu (As of 10/29)

Appetizers

• Stuffed Mushrooms $8.95Stuffed with crabmeat
• Grilled Sausage $8.95Schreiner’s sausage with tomatoes, fresh basil, garlic, and peppers
• Fried Calamari $13.95
• Mussels $12.95In marinara, creamy wine or natural sauce
• Fried Mozzarella $7.95Topped with marinara
• Fried Calamari $15.95Stuffed with crabmeat
• Crab Stuffed Mushrooms $10.95
• (3 styles) $15.95
• Escargot De Bourgogne $14.95All entrées include soup and salad,
• Crab Stuffed’ Mushrooms $10.95

Salads

• Caesar 12.95 / 16.95with grilled chicken
• With greens $12.95
• Garden Salad $12.95
• Chopped Chicken $16.95
• Greek Salad 12.95 / 16.95With grilled chicken
• Frutti Di Mare (Seafood) $16.95

Chicken

• Chicken Limone $16.95With mushrooms in a lemon butter wine sauce
• Chicken Bolognese $17.95Topped with ham and cheese in a Marsala wine sauce
• Chicken Milano $18.95Grilled chicken breast sautéed in white wine cream sauce, sun-dried tomatoes, mushrooms, and fresh basil
• Chicken Saltimbocca $18.95Topped with prosciutto and cheese with mustard and sage in a Marsala wine sauce
• Chicken Genovese $18.95Sauteed in lemon, butter, garlic, wine, mushrooms and artichokes
• Chicken Limone $27.95Lemon butter, white wine, and mushrooms
• Chicken Florentine $28.95Topped with spinach and mozzarella cheese in a creamy sauce
• Chicken Maria $25.95Grilled with lemon and herbs
• Chicken Milano $30.95Grilled chicken breast sautéed in white wine cream sauce, sun-dried tomatoes, mushrooms, and fresh basil
• Chicken Zingarella $29.95With sausage, mushrooms, and bell peppers in marinara
• Chicken Genovese $28.95In a lemon sauce with fresh mushrooms, artichokes, and a touch of garlic
• Chicken Saltimbocca $30.95Topped with prosciutto and mozzarella in Marsala wine with a touch of mustard and sage
• Chicken Parmigiana $26.95Served with pasta marinara

Seafood

• Scallops Meuniere $23.95
• Shrimp Parmigiana $15.95
• Shrimp Christo $19.95With marinara and feta over pasta
• Scallops Meuniere $33.95
• Shrimp Constantine $30.95Sautéed in lemon butter with a touch of garlic and parsley
• Shrimp Christo $31.95Grecian style shrimp sautéed in marinara with feta cheese and fresh basil
• Shrimp Scampi $31.95
• Linguini Clams $29.95Red or white sauce
• Cioppino $47.95Classic seafood medley in succulent marinara sauce over pasta

Veal

• Veal Veneto $19.95In a lemon butter white sauce with mushrooms
• Veal Marsala $19.95In a Marsala wine sauce with mushrooms
• Veal Genovese $19.95Sauteed in lemon, butter, garlic, wine, mushrooms, and artichokes
• Veal Saltimbocca $19.95Topped with prosciutto and mozzarella in marsala wine sauce with sage and mustard
• New York 20.95 / 21.95With green peppercorn sauce
• Veal Parmigiana $31.95Lightly breaded and topped with mozzarella and marinara
• Veal Piccata $31.95In lemon butter wine sauce, capers and mushrooms
• Veal Saltimbocca $31.95Topped with prosciutto and mozzarella in a Marsala wine sauce with sage and mustard
• Veal Marsala $31.95Sautéed in Marsala wine and mushrooms
• Veal Pizzaiola $31.95In a marinara with bell peppers and mushrooms
• Veal Genovese $31.95In a lemon sauce with mushrooms, artichokes, and a touch of garlic
• Veal Christo $31.95In a creamy wine sauce with mushroom, bay shrimp, and crabmeat
• Sweetbreads of Veal $31.95In a creamy wine sauce or marinara

Pasta

• Mussels Over Pasta $17.95Choice of marinara, creamy wine or natural sauce
• Calamari Romana $18.95Sauteed in marinara and white wine over pasta
• Primavera $16.95Fresh veggies in a creamy garlic sauce over pasta

Pomodoro

• With shrimp 14.95 / 18.95 / 20.95
• Zingarella $18.95With grilled sausage, bell peppers, mushrooms, and marinara
• Eggplant Parmigiana $14.95
• Fettuccine Alfredo 17.95 / 20.95With grilled chicken
• Cannelloni Alfredo $16.95Crepe stuffed with ground veal and fresh spinach topped with almonds
• Tortellini Alfredo $18.95With mushrooms and walnuts
• Linguini and Clams $18.95Choice of marinara or natural white garlic sauce
• Linguini Escargot $16.95Choice of marinara or natural garlic sauce
• Gnocchi Cardinale $17.95Potato dumplings in alfredo sauce with a touch of marinara

Dinner Menu

• Appetizers $11.95Bruschetta with Goat Cheese
• Stuffed Mushrooms $10.95Stuffed with crabmeat
• Linguini Escargot $11.95Sautéed in butter, garlic, mushrooms and tomato
• Shrimp Parisienne $15.95Sautéed with mushrooms, almonds, wine and cream
• Mussels $15.95In marinara, creamy wine, or natural sauce
• Fried Calamari $15.95Christo’s style
• Escargot de Bourgogne $11.95Garlic butter, shallots, and champagne
• Grilled Sausage and Peppers $9.95
• Shrimp Scampi or Cocktail $14.95
• Fried Mozzarella $8.95Topped with marinara

Dinner Salads

• Caprese $12.95

Caesar

• with shrimp 16.95 / 22.95 / 25.95
• Greek 16.95 / 22.95with chicken

Fettuccine Alfredo

• with 3 jumbo shrimp 25.95 / 28.95 / 32.95
• Sausage Zingarella $26.95With peppers and mushrooms in marinara over pasta
• Stuffed Manicotti $25.95With Ricotta and parmesan cheese in marinara or alfredo sauce
• Cannelloni Alfredo $25.95Crepe stuffed with ground veal and fresh spinach, topped with almonds
• Tortellini Alla Papalina $27.95Stuffed pasta rings with prosciutto, mushrooms, peas, and parmesan cheese in a cream sauce
• Pasta Fantasia $28.95With calamari, scallops, and bay shrimp in marinara

Angel Hair Pomodoro

• With 3 jumbo shrimp 24.95 / 27.95 / 31.95

Creamy Pesto Linguini

• With 3 jumbo shrimp 25.95 / 28.95 / 32.95

Steaks

• Rack of Lamb $44.95Christo’s style
• Filet Mignon $48.95
• New York $40.95Topped with sautéed mushrooms or green peppercorn sauce

Veal Chop

• Osso Bucco $56.95Braised in its own juices, served with fettuccine.
• Poached Salmon $35.95Prepared in a lemon dill sauce. Served with vegetables.

Maple Leaf Roasted Duck

• Chicken Rollatini $32.95Served with homemade gnocchi and a cardinale sauce.
• Chilean Sea Bass $56.95Sautéed with white wine tomato sauce, served over pasta, or broiled and topped with garlic sauce over sautéed spinach.
• Sole Meunier $30.95Served with vegetables.
• Pork Chop $31.95Center cut, broiled and topped with caramelized onion sauce, served with vegetables.

Champagne & Sparkling

• bottle 7.00 / 26.00Zonin Prosecco, Italy
• Mumm Napa, Brut Prestige $40.00
• 375ml $55.00
• Moët & Chandon, Brut Imperial, NV $90.00
• Taittinger, La Francause, NV $65.00
• Veuve Clicquot, Yellow Label, NV $100.00
• Dom Pérignon
• Louis Roederer, Cristal
• Zonin Grand Cuvee Brut, Italy $7 / $26
• Mumm Napa, Brut Prestige $40.00
• Veuve Clicquot, Yellow Label, NV (375ml) $75.00
• Taittinger, La Francaise, NV $100.00
• Moët Chandon, Brut Imperial, NV $125.00
• Veuve Clicquot, Yellow Label, NV $135.00
• Dom Pérignon
• Cristal, Louis Roederer

• Chardonnay 8.00 / 30.00Bottle · Kendall-Jackson, California
• Rodney Strong Chalk Hill, Sonoma $32.00
• Fess Parker, Santa Barbara 9.00 / 34.00
• Beringer, Napa $35.00
• Mer Soleil, Santa Lucia 10.00 / 38.00
• Stag’s Leap, Napa $44.00
• Calling Sonoma Coast $44.00
• Sonoma-Cutrer, Russian River Ranches $46.00
• Browne, Columbia Valley 12.00 / 46.00
• Jordan, Russian River Valley $55.00
• Cakebread, Napa $60.00
• Rombauer, Carneros $70.00
• Merlot $32.00Bottle · CSM, Columbia Valley
• Francis Coppola, California 9.00 / 34.00
• Markham, Napa $46.00
• Northstar, Columbia Valley $50.00
• Duckhorn, Napa $95.00

Specialty Whites

• bottle 6.00 / 22.00Beringer White Zinfandel, California
• CSM Riesling, Columbia Valley 7.00 / 26.00
• Anew Rose, Washington 8.00 / 30.00
• A to Z Pinot Gris, Oregon 8.00 / 30.00
• Coppola Sauvignon Blanc, California 9.00 / 34.00
• Terra d’Oro Moscato, California 9.00 / 34.00
• Pine Ridge Viognier, California 10.00 / 36.00
• Ferrari-Carano Fume Blanc, Sonoma $36.00
• Antinori Vermentino, Italy $36.00
• Nobilo Icon Sauvignon Blanc, NZ $38.00
• Santa Margherita Pinot Grigio, Italy $44.00
• Christo’s Selections $7.00/glass $26/bottle
• Beringer White Zinfandel, California $6 / $22
• Chateau Ste. Michelle Riesling, Columbia Valley $8 / $30
• Anew Rose, Washington $8 / $30
• A to Z Pinot Gris, Oregon $9 / $34
• Coppola Sauvignon Blanc, California $9 / $34
• Terra d’Oro Moscato, California $9 / $34
• Ferrari-Carano Fume Blanc, Sonoma $36.00
• Nobilo Icon Sauvignon Blanc, NZ $38.00
• Antinori Vermentino, Italy $42.00
• Pine Ridge Viognier, California $11 / $42
• Santa Margherita Pinot Grigio, Italy $44.00
• Christo’s Selections $8.00/glass $30.00/bottle

Cabernet

• bottle 10.00 / 36.00Kendal-Jackson, California
• Louis M. Martini, California 9.00 / 34.00
• Rodney Strong, Sonoma $36.00
• Black Stallion, Napa 12.00 / 46.00
• Quilt, Napa 14.00 / 54.00
• Robert Mondavi, Napa $54.00
• Charles Krug, Napa $57.00
• Heitz Cellars, Napa $85.00
• Jordan, Alexander Valley $95.00
• Rombauer, Napa $115.00
• Silver Oak, Alexander Valley $130.00
• Chimney Rock, Napa $140.00
• BV Georges De Latour, Napa
• Caymus Special Select, Napa
• Louis M. Martini, California $10 / $38
• Kendall-Jackson, California $11 / $42
• Charles Krug, Napa $14 / $54
• Robert Mondavi, Napa $60.00
• Quilt, Napa $16 / $62
• Austin Hope Cabernet, Paso Robles, 1 liter $17 / $80
• Jordan, Alexander Valley $115.00
• Heitz Cellars, Napa $120.00
• Rombauer, Napa $130.00
• Silver Oak, Alexander Valley
• Chimney Rock, Napa
• BV Georges De Latour, Napa
• Caymus Special Select, Napa

Italian Reds

• bottle $28.00Michele Chiarlo Barbera D’Asti
• Banfi Chianti Superiore 8.00 / 30.00
• Nipozzano Chianti Rufina 12.00 / 46.00
• Monsanto Chianti Classico RSV $52.00
• Zonin Amarone $60.00
• Ruffino Riserva Ducale Gold Chianti Classico Gran Selezione $70.00
• Banfi Brunello Di Montalcino $120.00
• Pio Cesare Barolo $135.00
• Antinori Guado al Tasso
• Antinori Tignanello
• Sassicaia
• Michele Chiarlo Barbera D’Asti $32.00
• Banfi Chianti Superiore $9 / $34
• Nipozzano Chianti Rufina $14 / $54
• Monsanto Chianti Classico RSV $56.00
• Ruffino Riserva Ducale Gran Selezione $70.00
• Zonin Amarone $80.00
• Banfi Brunello Di Montalcino $135.00
• Pio Cesare Barolo $140.00
• Antinori Guado al Tasso
• Antinori Tignanello
• Sassicaia

Specialty Reds

• bottle 7.00 / 26.00Rosenblum Zinfandel, California
• La Crema Pinot Noir, Sonoma Coast 9.00 / 34.00
• Portillo Malbec, Argentina 9.00 / 34.00
• A to Z Pinot Noir, Oregon $36.00
• Madness and Cures, California 11.00 / 42.00
• Erath Pinot Noir, Oregon 10.00 / 38.00
• Ferrari-Carano Siena, Sonoma 12.00 / 46.00
• Meiomi Pinot Noir, California 12.00 / 46.00
• Cherry Pie San Pablo, California $70.00
• Rosenblum Zinfandel, California $9 / $34
• Portillo Malbec, Argentina $9 / $34
• A to Z Pinot Noir, Oregon $36.00
• Coppola Diamond Pinot Noir,Sonoma Coast $11 / $42
• Ferrari-Carano Siena, Sonoma $12 / $46
• Erath Pinot Noir, Oregon $13 / $50
• Tapestry by BV, Red Blend, Paso Robles $14 / $54
• Meiomi Pinot Noir, California $14 / $54
• Cherry Pie, San Pablo Bay, Carneros $75.00

Happy Hour Menu

• With beverage purchase $7 Appetizers

Stuffed Mushrooms

• Pasta Alfredo or Bolognese $8 Appetizers
• Grilled Sausage and Peppers $10 Appetizers

Happy Hour Drinks

• Domestic Beer $4.00
• Import & Craft Beer $5.00
• Well Drinks $5.00
• Well Martini $7.00

Cabernet Sauvignon / Merlot

• Red Blend / Chianti $6.00

Entrees

• Chicken Milano and Shrimp $44.95white wine cream sauce, fresh basil, sundried tomatoes, mushrooms, with garlic pasta
• Osso Bucco $62.95with fettuccine pasta
• Veal Chop $63.95with vegetables and roasted potatoes
• Filet Mignon $52.95with caramelized onions and roasted potatoes
• with vegetables $41.95
• Rack of Lamb $49.95with roasted potatoes and vegetables
• Filet Mignon and Shrimp $58.95with garlic pasta and vegetables
• Lobster Tail $60.95with crabmeat stuffing and garlic aioli pasta
• Poached Salmon $39.95lemon dill over spinach with saffron rice
• Chilean Sea Bass $63.95sautéed in marinara sauce over pasta
• Halibut Athenian $49.95topped with feta cheese and sliced tomato
• Gioppino Classic $54.95Italian seafood stew
• Shrimp Scampi $38.95olive oil, garlic with linguine
• Lobster Ravioli and Shrimp $48.95sautéed in a white wine cream sauce, mushrooms, roasted peppers, sundried tomatoes and spinach
• Chicken Milano and Srimp $41.95white wine cream sauce, fresh basil, sundried tomatoes, mushrooms, with garlic pasta
• Osso Bucco $58.95with fettuccine pasta
• Veal Chop $59.95with vegetables and roasted potatoes
• Filet Mignon $48.95with caramelized onions and roasted potatoes
• with vegetables $38.95
• Rack of Lamb $48.95with roasted potatoes and vegetables
• Filet Magnon and Srimp $56.95with garlic pasta and vegetables
• Lobster Tail $58.95with crabmeat stuffing and garlic aioli pasta
• Poached Salmon $38.95lemon dill over spinach with saffron rice
• Chilean Sea Bass $59.95sautéed in marinara sauce over pasta
• Halibut Athenian $48.95topped with feta cheese and sliced tomato
• Gioppino Classic $52.95Italian seafood stew
• Restaurant Week $44 Per Person

Chardonnay

• Kendall-Jackson, California $9 / $34
• Rodney Strong Chalk Hill, Sonoma $35.00
• Beringer, Napa $38.00
• Fess Parker, Santa Barbara $10 / $38
• Stag’s Leap, Napa $45.00
• Raymond “Reserve”, Napa $12 / $46
• Sonoma-Cutrer, Russian River Ranches $46.00
• Browne, Columbia Valley $14 / $54
• Jordan, Russian River Valley $65.00
• Rombauer, Carneros $75.00
• Cakebread, Napa $80.00

Merlot

• Chateu Ste. Michelle, Columbia Valley $32.00
• Francis Coppola, California $10 / $38
• Markham, Napa $44.00
• Northstar, Columbia Valley $50.00
• Duckhorn, Napa $95.00

Christo's: hours and how to order