Edamame$9.50Steamed, then sautéed in garlic and olive oil and dusted with Kosher Salt.
Bang Bang Shrimp$16.00Delicious succulent shrimp in a sweet spicy creamy sauce.
Salad Entrees
Fargo’s CaesarHalf $10 | Full $13Crisp romaine and Parmesan cheese tossed in Caesar dressing and topped with garlic croutons.
GF French SaladHalf $13 | Full $16Heritage lettuce blend, fresh beets, goat cheese, crisp asparagus and candied pecans tossed in Raspberry Vinaigrette.
gf Spinach SaladHalf $13 | Full $16Spinach, candied pecans, dried cranberries, smoked bacon, egg and Parmesan cheese tossed in Apple Cider Vinaigrette.
gf B.L.T. SaladHalf $15 | Full $18Mixed greens with chopped Cherrywood smoked bacon, red ripe tomatoes, fresh avocado, egg and red onions served with a creamy peppercorn dressing on the side.
Black and Bleu Caesar SaladHalf $22 | Full $257 oz Cajun New York steak atop crisp romaine, grape tomatoes, bleu cheese crumbles, bacon and garlic croutons tossed with Caesar Dressing.
Country Chicken SaladHalf $13.50 | Full $16.50Chopped mixed greens with breaded chicken breast tenders or diced grilled chicken breast, Colby-Jack cheese blend, red ripe tomatoes, eggs and smoked bacon tossed in creamy buttermilk ranch dressing.
Sandwiches
Open Face Prime Rib$17.00Slow-roasted aged prime rib served on grilled sourdough bread and topped with two beerbattered onion rings and served with au jus and creamy horseradish.
Blue Cheese Prime Rib Sandwich$19.00Slow-roasted aged prime rib on a baguette with melted bleu cheese crumbles, caramelized onions, lettuce, tomato, and garlic mayonnaise.
Open Face New York Strip$18.00New York Strip served on grilled sourdough with sautéed mushrooms and onions and garlic mayonnaise.
French Dip$15.50Thinly sliced slow-roasted aged prime rib served on a Baguette with Au Jus.
Fargo’s Philly$17.00Thinly sliced slow-roasted aged prime rib with sautéed mushrooms and red onions topped with melted Provolone cheese. Served on a baguette with au jus.
Grinder$16.00Thinly sliced slow-roasted aged prime rib, oven-roasted turkey, and ham piled high on a baguette with melted Colby-Jack cheese, lettuce, tomato, red onion and Chipotle mayonnaise.
Roast Beef Mushroom Swiss Melt$16.00Thinly sliced roast beef, sauteed mushrooms and Swiss cheese melted on grilled sourdough.
Coconut Crusted Salmon$18.00Salmon broiled with a coconut crust on a grilled bun with fresh lettuce, red onion, red ripe tomato and drizzled with Sweet Thai Chile Sauce.
Chicken Caprese Sandwich$16.00Grilled chicken topped with melted mozzarella with roasted tomatoes, pesto, and balsamic glaze served on a grilled baguette.
Grilled Salmon Dill Sandwich$18.00Grilled salmon with dill sauce, fresh lettuce, red onion, and red ripe tomato and served on a grilled bun.
Reuben$16.00Rye bread piled high with pastrami, Swiss cheese, sauerkraut and Thousand Island dressing.
Burgers / Chicken$1.508 oz Black Angus ground sirloin burgers are served on a grilled bun with lettuce, tomato, red onion, pickle and choice o
Cheese Burger$15.00Choice of American, Cheddar, Provolone, Swiss, or Pepper Jack Cheese.
California Burger$18.50Cherrywood smoked bacon, avocado, Pepperjack cheese and garlic mayonnaise.
Western Bacon Cheeseburger$18.00Cherrywood smoked bacon, cheddar cheese, sweet BBQ sauce, and two beer-battered onion rings.
Patty Melt$16.50Melted Colby-Jack cheese and sautéed red onions on grilled marbled rye bread.
Wraps
Gluten free wrap available upon request for an additional$1.50
Veggie Wrap$12.50Mixed greens, broccoli, carrots, fresh avocado, red ripe tomato, cucumber, red onion, celery, almonds and Wisconsin cheese blend tossed in a balsamic vinaigrette and wrapped in a spinach flour tortilla.
Coconut Shrimp Wrap$16.00Coconut crusted shrimp, mixed greens, shredded carrots, and cherry tomatoes with sweet Thai Chile sauce wrapped in a spinach flour tortilla.
Buffalo Caesar Wrap$15.00Breaded chicken breast tenders tossed in Red Hot wing sauce, crisp romaine, Parmesan cheese, and Caesar dressing wrapped in a spinach flour tortilla.
Turkey Bacon Avocado$16.00Oven-roasted sliced turkey with smoked bacon, fresh avocado, fresh lettuce, red ripe tomato, red onions, Colby-Jack cheese and Chipotle mayonnaise wrapped in a spinach flour tortilla.
Dinner Starters
Charcuterie$16.50Assorted cured meats and artisan cheese served with peppadews, grapes, fig jam and crostinis.
Ahi Tuna SashimiHalf $14 | Full $19Rolled in sesame seeds and flash-seared, sliced thin with wasabi, sweet pickled ginger and Ponzu sauce.
Shrimp Cocktail$16.00Jumbo shrimp served with avocado and cocktail sauce.
Coconut Crusted Shrimp$14.00Jumbo shrimp served with pineapple and Sweet Thai Chile Sauce for dipping.
Crab Stuffed Mushroom$15.00Button mushrooms with crab stuffing, melted Provolone cheese and drawn butter.
gf Oysters on the Half Shell$16.00Eight oysters on a bed of ice served with horseradish and cocktail sauce.
Oysters Rockefeller$18.00Eight oysters topped with Spinach Artichoke Dip, chopped bacon and melted Parmesan cheese.
Skewered Bourbon Street Tenderloin$15.00Marinated tenderloin flash-seared and served with Cajun remoulade sauce.
Calamari Fries$14.00Hand rolled, lightly seasoned calamari deep-fried and served with chipotle tartar aioli, cocktail and sweet Thai Chile sauce for dipping.
Edamame$9.50Steamed, then sautéed in garlic and olive oil and dusted with Kosher Salt.
Bang Bang Shrimp$16.00Delicious succulent shrimp in a sweet spicy creamy sauce.
Salads
Fargo’s Caesar$13.00Crisp romaine and Parmesan cheese tossed in Caesar dressing and topped with garlic croutons.
BLT Salad$18.00Mixed greens with chopped Cherrywood smoked bacon, red ripe tomatoes, fresh avocado, egg and red onions served with a creamy peppercorn dressing on the side.
GF French Salad$16.00Heritage lettuce blend, fresh beets, goat cheese, crisp asparagus and candied pecans tossed in Raspberry Vinaigrette.
gf Spinach Salad$16.00Spinach, candied pecans, dried cranberries, smoked bacon, egg and Parmesan cheese tossed in Apple Cider Vinaigrette.
Country Chicken Salad$16.50Chopped mixed greens with breaded chicken breast tenders or diced grilled chicken breast, Colby-Jack cheese blend, red ripe tomatoes, eggs and smoked bacon tossed in creamy buttermilk ranch dressing.
Black and Bleu Caesar Salad$25.00Cajun bistro tender atop crisp romaine, grape tomatoes, bleu cheese crumbles, bacon and garlic croutons tossed with Caesar Dressing.
Steaks
12 oz New York Strip$36.00
8 oz Filet Mignon$42.00
12 oz Ribeye$38.00
10 oz Top Sirloin$32.00
Slow Roasted Prime Rib
8 oz for$34 | 12 oz for $38 | 16 oz for $42
House Specialties
Jumbo Sea Scallops and Garlic Sauteed Shrimp$36.00Two sea scallops and three garlic sautéed shrimp served with Ponzu and drawn butter.
Atlantic Salmon$26.008 oz Atlantic salmon filet served with your choice of Lemon Caper Butter Sauce, Sweet Thai Chile Sauce, or plain.
Pork Osso Bucco$28.00Braised bone-in pork browned and simmered with roasted tomato sauce and served with mashed potatoes.
gf Baby Back Ribs
Half Rack$26 | Full Rack $38
Panko Fried Shrimp$25.00Jumbo Panko fried shrimp served with cocktail sauce and Sweet Thai Chile Sauce.
Coconut Crusted Salmon$28.00Baked Atlantic Salmon breaded with Hawaiian Coconut, drizzled with Sweet Thai Chile Sauce.
Tuscan Smothered Chicken florentine$26.00Grilled chicken breast topped with creamy spinach, artichoke hearts, and marinated slow roasted tomatoes and topped with melted Mozzarella cheese.
Lobster and White Wine Garlic Pasta$42.00Lobster meat served with linguini pasta tossed in a roasted garlic white wine sauce and topped with asparagus and marinated slow-roasted tomatoes and parmesan cheese. Served with cheesy garlic toast.
Creamy Pasta Alfredo$18.00Linguini pasta, marinated slow-roasted tomatoes served with creamy alfredo sauce and fresh grated Parmesan cheese. Served with cheesy garlic toast.