River's Edge Cantina

Name: River's Edge Cantina
Address: 11300 Resort Dr, Parker, AZ, 85344, US

11300 Resort Dr, Parker, AZ

Menu (As of 10/30)

Veggie Lovers Omelet $11.99
two b 2) t
On cee | vine Ges Mephcoees spinach forate, onions penpers FLORENTINE BENEDICT $13.99
Waffle + 3 tenders MEAT LOVERS OMELET 13 99
Pancakes (3) $10.00
Pancakes (2) $8.00
Pancake (1) $6.00
French Toast $10.00
Traditional Biscuits $8.00
Filet Mignon $65.00
Grilled Salmon 34 10

Huevos Rancheros $13.99
(2) two eggs served on corn tortilla, $10.00topped with house made pork green chille
Chicken & Biscuits $13.99
Red Chile Plato $13.99
(2) two eggs cooked to order with our $8.99house made Red chile alongside refried TEXAS BREAKFAST
Chilaquiles $12.99
Hash Brown $3.00
Coffee $3.50
Potato O'brien $4.00Side of Sausage Links (4) · Side of Sausage Patties (2)
S VK $50.00
Cottage Cheese $5.00 SOE URINE ae
One Egg $1.00 JUICE $3.75
Fresh Fruit $7.00
Toast $3.00
Hale Order Biscuits $6.00

Cheese Quesadilla $7.00
ENTRIES Hatch Chile and a melted blend of $9.00cheddar jack, grilled until golden brown. *EGGS YOUR WAY
Ultimate Sampler $19.99
Platter Pulled Pork Sliders $9.00 hash browact
Sur piecage featuring $13.996) six gettin (3) Three mini sliders filled with smoky *CHICKEN FRIED STEAK
pulled pork sliders. SMOTHERED GREEN CHILE $10.00
Crispy, golden fries smothered in our TRUCKER SPECIAL $14.99
Steak& Eggs $18.95
Chicken Wings $16.00 browns.
oe *GREEN CHILE BURGER
a i see ‘Alb. burger topped with roasted Green Hatch Choice of French Fries, Kettle Chips, Cottage
Bluewater Burger $11.00
% lb. burger topped with lettuce, grilled onions served on a buttery brioche bun. “Available at a $2 upcharge’)
tomate ceniemnpicade, puteineesoad *HANGOVER BURGER $14.00 BLUEWATER CLUB $12.00
Patty Melt $12.00
sourdough bread with sautéed onions ADDONS" BLT $10.00
and Swiss cheese 1.00, Bacon 1.25, Avocado 1.50i Cheese
Hawaiian Burger 13.00 Egg 1.00, Jalapeno .75
%; lb. burger topped with a slice of Grilled Mushrooms $.50, *SKIER $13.00
grilled ham and pineapple, pepper jack Roasted Green Chile $1.00
served on a buttery brioche bun. DRINKS PASTRAMI SANDWICH $13.00
Slopper $13.00
‘4 |b. burger open faced accompanied with MILK $2.50
crispy French fries all smothered in our COFFEE $ *PHILLY CHEESESTEAK $14.00
Hot Chocolate $3.50
Hot or Iced Tea $3.50
Juice $3.75

Spinach Artichoke Dip $18.00
Classic Wedge Salad $15.00
Charcuterie Board $38.00
House Caesar Salad $13.00
spread and a classic goat cheese alongside cured meats $18.00and an assortment of crisp table crackers. CAPRESE SALAD
Crab Meat Stuffed Mushrooms $24.00
parmesan-panko topping FRENCH ONION $12.00
Fresh Oyster $24.00
Steak Bruschetta $18.00
Toasted slices of baguette $8.004) topped with thinly sliced SOUP OF THE DAY
Asparagus Royale $22.00
Garlic Mashed Potatoes $7.00
Coconut Shrimp $22 BAKED POTATO $5
(6) Six large prawns breaded with a coconut and panko $6.00mixture, served with a sweet marmalade. MUTE C HED D ARIMA SSCHEESE
Steamer Clams $24 RICE PILAF $6
Steamed or Grilled Asparagus $8.00
Pan Seared Scallops Market Price French Fries $5.00
(4) four Jumbo scallops served atop a silky bed of $9.00oe . . , MEDITERRIAN CUCUMBER SALAD
classic white wine beurre blanc, finished with a vibrant $10.00mango salsa. SEASONAL VEGETABLE

f *PORTER HOUSE $86.00
Cowboy Ribeye $68.00
Steak & Lobster $70.00
6 oz. Filet Mignon cooked to perfection, with a side of béarnaise Pole icentercutieore chonicooted talpertection $28.00
Steak & Shrimp 60 10