Wagyu Meatballs & Burrata$25.0012 ounces of fresh ground wagyu beef and Italian sausage. Served with marinara and fresh burrata cheese.
Spinach Artichoke Dip$17.00A blend of spinach, artichokes, jalapenos and cheeses. Served with warm tortilla crisps.
Wild Blueberry Flatbread$18.00Grilled flatbread topped with whipped ricotta and feta cheese, caramelized onions and fresh blueberries. Finished with hot honey and micro arugula.
Baby Lamb Chops$30.00Baby lamb chops marinated in our house-made chimichurri then grilled to perfection finished with tomato relish.
Brie and Chicken Spring Rolls$18.002 Spring Rolls filled with a mixture of Red Bird chicken breast, brie cheese, sundried tomatoes, shallots and safe. Served atop cilantro pesto for dipping.
Bruschetta Dip$17.00Herbed ricotta topped with heirloom tomato topping, served with parmesan crostini crisps
Roasted Artichoke$14.00Slow-roasted and drizzled with garlic butter, served with a lemon pepper aioli for dipping
Coconut Shrimp$19.00Hand breaded shrimp served with Thai sweet chili sauce.
Firecracker Shrimp$18.00Lightly dusted crispy fried shrimp tossed in a spicy siracha aioli.
Crab Cakes$22.002 lump crab cakes atop a chive oil drizzle. Served with chipotle aioli.
Stuffed Mushrooms$16.003 large mushrooms stuffed with Italian sausage, fresh herbs and Italian cheeses.
Lettuce Wraps$18.00Diced Red Bird Chicken, fresh ginger, water chestnuts and toasted macadamia nuts tossed in a sweet and spicy sesame ginger sauce served with butter lettuce.
Ahi Tostadas$26.00Crispy corn tostadas, topped with fresh avocado, thinly sliced Mexican herb-crusted ahi, pickled red onion, cilantro, and cotija cheese. Finished with truffle aioli.
Arancini de Riso$18.00Bolognese stuffed risotto breaded and fried to a golden brown. Served in a pool of vodka cream sauce.
Bourbon Glazed Bacon Wrapped Prawns$21.00Jumbo prawns wrapped in a applewood smoked bacon, finished with our house-made bourbon glaze.
Thai Steak Bites$20.00Tender chunks of marinated steak skewered and served with Thai Peanut Sauce. Finished with sesame seeds.
Mexican Shrimp Cocktail$17.00A blend of crunchy vegetables and wild caught shrimp in a tangy tomato sauce full of Mexican herbs and spices. Served with fresh tortilla chips for dipping
Thai Chicken Salad$22.00A vibrant blend of crisp romaine, shredded cabbage, carrot, red onion, micro-cilantro, and shelled edamame, tossed in our house-made peanut sauce. Finished with grilled chicken, green onion, and crispy wonton strips.
Mandarin Orange Salad$18.00Grilled chicken breast, romaine lettuce, green onions, avocado and mandarin oranges tossed in our house-made poppyseed dressing finished with croutons.
Caesar Salad$10.00Fresh romaine lettuce and herbed cornbread croutons dressed with our Chef's signature Caesar dressing.
The Wedge$12.00A crisp iceberg wedge topped with applewood smoked bacon, grape tomatoes, pickled red onion, candied pecans and blue cheese crumbles. Served with your choice of dressing.
Caprese$14.00Fresh heirloom tomatoes and burrata cheese on a bed of fresh arugula. Topped with shaved parmesan and fresh cracked pepper. Drizzled with olive oil and balsamic glaze.
House Salad$9.00Mixed field greens topped with grape tomatoes, cucumbers, shaved red onion, radishes, carrots and croutons. Served with your choice of dressing.
Strawberry Summer Salad$22.00Mixed Field Greens, Fresh Sliced Strawberries, Fresh Blueberries, Goat Cheese, And Candied Pecans Tossed In Our House-Made Strawberry Balsamic Dressing. Topped with blackened shrimp.
Shrimp Pad Thai$32.00Stir-fried rice noodles, jumbo shrimp, pea shoots, crushed peanuts, scallions, shishito peppers and scrambled eggs all tossed in our house-made peanut sauce.
Macadamia Crusted Halibut$44.00Tender halibut filet topped with a sweet and savory cilantro pesto. Then pressed into a crispy crust of macadamia nuts and panko breadcrumbs. Served atop toasted coconut and scallion infused black wild rice and finished with grilled asparagus. Paired with Daou Chardonnay
Seared Scallops$36.00Pan seared Hokkaido scallops topped with Caribbean jerk seasoning seared to perfection atop tempura battered plantains. Finished with banana guacamole and a serrano and chive oil drizzle. Chef Suggests: Paired with The Seeker Pinot Grigio
Chilean Sea Bass$43.00Pan-seared miso-glazed Chilean sea bass atop ginger and scallion-infused black wild rice finished with blistered shishito peppers. Chef Suggests: Paired with Tattoo Girl Riesling
Wild Caught Salmon$32.00Wild caught hand-cut salmon, grilled and finished with a fresh herb compound butter and balsamic reduction drizzle. Served with your choice of sides.
TomahawkMarket Price36 - 40 ounce Creekstone Farms Prime Tomahawk grilled to perfection, served with your choice of two sides. Chef Suggests: Paired with Daou Reserve Cabernet
Ribeye$45.0014- ounce Creekstone Farms hand-cut Prime ribeye grilled to order. Served with your choice of two sides.
Porterhouse$59.0020-ounce Creekstone Farms Prime Porterhouse steak grilled to order. Served with your choice of two sides.
Creamy Pesto Gnocchi$33.00Toasted asiago stuffed gnocchi tossed in creamy pest sauce and finished with grilled Italian sausage served with garlic bread.
Spaghetti and Meatballs$32.00Angel hair pasta tossed in marinara sauce and topped with two of our house-made wagyu meatballs. Finished with herbed ricotta, shaved parmesan and fresh basil. Served with garlic bread. *Gluten free pasta available*
Black Truffle Chicken Alfredo$34.00Toasted onion and garlic infused fettuccini tossed in a black truffle pecorino Romano cream sauce finished with black truffle shavings topped with a parmesan-crusted chicken breast served with garlic bread. Chef suggests: Paired with J Lohr Chardonnay Petite Bottle *Gluten free Penne Pasta available*
Creamy Roasted Garlic and Scallion Mashed Potatoes$8.00
Blistered Shishitos$7.00
Baked Potato$8.00
Seasonal Vegetables$7.00
Chef’s Selection$8.00
Whipped White Cheddar Cauliflower Puree$8.00
Grilled Asparagus$8.00
Wagyu Beef Tacos$30.00Ground Wagyu beef seasoned with Mexican Herbs and spices, topped with jalapeno slaw, pickled onions, cotija cheese, and chipotle aioli. Served with a saffron rice and fresh salsa.
Slow Roasted Bourbon Glazed Baby Back RibsFull -38 Half -32Full rack of slow-roasted White Marble Farms baby back ribs covered with our house-mad bourbon glaze. Served with French Fries and coleslaw.
Bacon Wrapped Meatloaf$32.00A blend of ground beef, ground pork, cheddar cheese, herbs and spices wrapped in bacon and finished with our house-made bourbon glaze. Served with creamy garlic and scallion mashed potatoes and seasonal vegetables.
Stuffed Chicken Breast$31.00Tender chicken breast filled with gruyere cheese, fresh sage, pancetta and breadcrumbs breaded and cooked to a golden brown served with creamy roasted garlic and scallion mashed potatoes finished with a madeira wine sauce and seasonal vegetables. Pairs with Daou Chardonay
Bone-in Pork Chop$34.00Premium Duroc pork chop brined with apple cider and roasted garlic grilled to perfection atop creamy roasted garlic & scallion mashed potatoes and seasonal vegetables. Served with apple chutney.
Mediteranean Beef Tenderloin$42.00Pan seared beef tenderloin atop a smear of baba ghanoush topped with chimichurri sauce and finished with a tomato relish served with toasted pita bread and saffron rice. Chef Suggests: Paired with 1000 Stories Bourbon Barrel Aged Zinfandel
Roasted Rack of Lamb$54.00New Zealand rack of lamb crusted with fresh herb aioli and a panko and parmesan cheese breading. Served atop sauteed baby spinach, creamy roasted garlic and scallion mashed potatoes.
Beer Battered Onion Rings$12.00Beer battered onion rings, served with chipotle aioli.
Mac & Cheese Bites$12.00Creamy macaroni and cheese battered and deep fried, served with sweet Thai chili sauce.
Fish and Chips$22.00Beer Battered Cod Served On A Bed Of French Fries With Our House-Made Coleslaw And Tartar Sauce.
Cheesy Tots$13.00Crispy Tater Tots Topped With A Mixture Of Monterey Jack And White Cheddar Cheeses, Sliced Jalapenos, And Diced Tomatoes. Served With Your Choice Of Ranch Or Sour Cream For Dipping.
BBQ Chicken Quesadilla$16.00Garlic And Herb Tortilla Filled With Grilled BBQ Chicken, Jack Cheese, And Caramelized Red Onions Served With A Side Of Ranch Or Sour Cream For Dipping.
Chicken Tenders$16.00Breaded Chicken Tenders, Served With Your Choice Of Dipping Sauce. Buffalo, Sweet Thai Chili, Ranch Or BBQ
Boneless Chicken Wings$16.00Served With Your Choice Of Dipping Sauce: Buffalo, Sweet Thai Chili, Ranch, Or BBQ
The Burger$19.00Half Pound Angus Burger On A Grilled Brioche Bun With Lettuce, Tomato, Onion, Pickle, And Mayo Served With French Fries.
Grilled Chicken Sandwich$19.00Marinated Grilled Red Bird Chicken Breast, Monterey Jack Cheese, Arugula, Tomato, Red Onion, And Chipotle Aioli Served On A Grilled Brioche Bun. Served With French Fries.
Grilled Chicken$14.00Includes Choice of Kids Side
Penne with Marinara$12.00Includes Choice of Kids Side
Mac and Cheese$12.00Includes Choice of Kids Side
Mini Corn Dogs$12.00Includes choice of kids side
Grilled Cheese$12.00Includes choice of kids side
Chicken Tenders$12.00Includes Choice of Kids Side
Kids French Fries
Kids Mashed Potatoes
Kids Steamed Vegetables
Cocktails
Classic Old Fashioned$17.00Four Roses Bourbon, orange bitters, sugar, Luxardo cherry with an orange twist
Black Diamond Margarita$15.00Milagro Silver Tequila, Grand Marnier, fresh lemon and lime juice, splash of fresh orange juice with a black sea salt rim
Pb&j Old Fashioned$16.00Skrewball peanut butter whiskey, bitters, black raspberry liqueur, Luxardo cherry and a pinch of sea salt
Cucumber Mint Fizz$14.00360 Lemon vodka, St. Germaine elderflower liqueur, cucumber, mint, fresh lemon juice topped with Prosecco.
Watermelon Basil Margarita$17.00Milagro Silver tequila, basil simple syrup, fresh watermelon juice with a Tajin and watermelon sugar rim.
Spicy Paloma$15.00Maestro Dobel tequila, grapefruit juice and muddled jalapenos finished with lime Perrier.
Prickly Pear Jalapeno Margarita$16.00Milagro Silver tequila, real prickly pear, fresh jalapeno, triple sec, fresh sour mix rimmed with black sea salt and chili powder.
Hibiscus Margarita$16.00Milagro silver tequila, triple sec, fresh sour mix, Monin hibiscus syrup, served with a sea salt and sugar rim, with an edible hibiscus flower.
Spiked Strawberry-mint Lemonade$14.00Strawberry vodka with our house-made strawberry mint lemonade.
Chef Sarah's Bloody Mary$16.00Tito's vodka, house-made bloody mix served with black obsidian sea salt rim. Finished with seasonal pickled veggies.
Caprese Martini$16.00Titi's vodka infused with garlic, basil, sun-dried tomato, black peppercorns. Served with a caprese skewer.
Cucumber Grapefruit$16.00Wild Roots cucumber and grapefruit vodka, Giffard Pamplemousse liqueur, St. Germain elderflower liqueur topped with a splash of fresh sour mix.
Aqua$15.00360 Lemon vodka, Hpnotiq liqueur, fresh lemon juice topped with lemon lime soda and fresh lemon peel.
Champagne Lemon Drop$16.00360 Lemon vodka, triple sec, fresh lemon juice, simple syrup. Topped with Prosecco and a sugar rim.
Wycliff Brut$7.00Central Coast, California
Sandeman Founder's Reserve$9.00Porugal
Conundrum Red Blend by Caymus$9.00Napa, California
Aquinas Pinot Noir$9.00North Coast, California
Deloach Merlot$8.00California
Joel Gott 815 Cabernet Sauvignon$9.00California
Josh Cabernet Sauvignon$9.00California
Conundrum Rose by Caymus$9.00California
Clifford Bay Sauvignon Blanc$7.00Marlborough, New Zealand
Cavit Moscato$7.00Lombardy, Italy
Tattoo Girl Riesling$8.00Columbia Valley, Washington
The Seeker Pinot Grigio$7.00Veneto, Italy
Kendall Jackson Chardonnay$9.00California
Francis Coppola Chardonnay$8.00Monterey, California
Ferrari Carano Sauvignon Blanc$17.00California
Caposaldo Chianti$24.00Tuscany, Italy
Conundrum Red Blend by Caymus$32.00Napa, California