Coyote Grill at San Ignacio Golf Club

4201 S Camino Del Sol, Green Valley, AZ

Menu (As of 10/30)

Starters

• Shrimp Cocktail $14.00
• Eleanor's Stuffed Chilis $14.00
• Bruschetta $13.00
• Fried Fish Tacos $13.00
• Wings $13.00
• Chicken Quesadilla $12.00
• San Ignacio Board $19.00
• additional shrimp $3 each.
• Artichoke Dip $10.00

Salads

• Grilled Shrimp Salad $16.00
• Steak Salad $16.00
• Chicken Caesar $15.00
• Coyote Cobb $15.00
• House Salad $7.00

Sides

• Fries $5/$8
• Coleslaw $4.00
• Sweet Potato Fries $5/$8
• Onion Rings $6/$10
• Minestrone & Sausage Soup $5/$7
• New England Clam Chowder $5/$7
• Sautéed Vegetables $4.00
• Whipped Potatoes $5.00
• Roll with Butter $1.00
• New England Clam Chowder (Fridays) $5/$7
• Split Plate Charge $4.00all salads, sandwiches, and specialities

Sandwiches

• Classic Burger $16.00
• Monte Cristo $17.00
• Carolina BBQ Burger $17.00
• and/or avocado for $2 each.
• Coyote Dip $16.00
• Reuben $16.00
• Turkey Bacon Swiss $16.00
• Chicken Ranch Burger $15.00
• Chicken Salad Wrap $13.00
• Tuna Wrap $13.00
• and/or mushrooms for $2 each.
• bun. Add a fried egg, bacon, $2 each.mushrooms for
• avocado for $2 each.
• mushrooms, and/or avocado $2 each.for

Specialities

• Morgan's Mushroom Steak $24.00
• Chicken Picatta $25.00
• Vegetable Coyote $20.00
• Split Plate Charge $4.00all salads, sandwiches, and specialities
• Ironed Coyote $29.00
• Salmon $27.00
• Shrimp Linguine $24.00
• Veggie Coyote $20.00

Whiskey

• Jim BeamCanadian Club
• Seagram’s $7.00
• Southern Comfort $100.00

Beers on Tap

• Firestone Walker

Whites

• gls | btl 12 | 39DAOU Chardonnay
• Hess Shirtail Chardonnay 11 | 36
• Conundrum White Blend 11 | 36Pair with chicken, white fish, or seafood.
• Ryan Patrick Sauvignon Blanc 10 | 33Pair with chicken, seafood, and salads.
• Yealands Sauvignon Blanc 11 | 36
• Bodegas Fillaboa Albariño 11 | 36with fish, seafood, or chicken.
• Barone Fini Pinot Grigio 11 | 36
• Loimer ‘Lois’ Grüner Veltliner 11 | 36Pair with chicken, seafood, or green salads.
• Clean Slate Riesling 10 | 33earthy salads, chicken, or white fish.
• Stags’ Leap Viognier 12 | 39with spicier dishes or salads.
• Jacques Dumont Vouvray 11 | 36
• Castello del Poggio Moscato d’Asti 11 | 36

Reds

• gls | btl 11 | 36Conundrum Red Blend
• Sella Antica Rosso Red Blend 11 | 36and chocolate. Smooth tannins. Pair with beef.
• Lançon La Solitude Côtes du Rhône 11 | 36
• Klinker Brick Old Vine Zinfandel 11 | 36
• Underwood Pinot Noir 10 | 33bean. Pair with beef, poultry, or red fish.
• Scarpetta Frico Sangiovese 10 | 33
• Borsao Tres Picos Garnacha 13 | 42
• Beringer Knight’s Valley C. Sauvignon 13 $42.00hints of spice. Pair with beef or pulled pork.
• Bonanza ‘Vinekeeper’ C. Sauvignon 14 | 45
• Zenato Valpolicella Superiore 13 | 39
• Alexander Valley Merlot 12 | 39and blackberry. Pair with chicken or pork.
• Michael David Sixth Sense Syrah 11 | 36beef, barbecue, or earthy dishes.
• Trapiche Broquel Malbec 11 | 36

D

• Chocolate Martini $10.00
• Irish Coffee $9.00
• Peppermint Patty $8.00
• T. Fladgate 10 Year Tawny Port $10.00

• Lynsey’s Spirits Lifter $9.00
• The Birdie $8.00
• Blueberry Smash $8.00
• Prickly Pear Margarita $13.00
• Pineapple Fig-tini $12.00
• The Royal Mule $12.00
• Classic Old Fashioned $12.00

Coyote Grill at San Ignacio Golf Club: hours and how to order