Brindis Bistro & Bar

180 W Continental Rd #178, Green Valley, AZ

Menu (As of 10/30)

‘The Garden Calzone

• Scrambled eggs, mozzarella, feta, $14.00fresh spinach & herbs.

The Lamb Calzone

• Seasoned lamb, scrambled eggs, mozzarella, feta, $15.00roasted bell peppers and onions, served with tzatziki.

The Florentine Calzone

• Grilled chicken, scrambled eggs, $14.00fresh spinach, mozzarella, parmesan, roasted onions.

Lemon Berry Crepe

• Lemon curd, fresh strawberries, blueberries, $11.00whipped cream, powdered sugar.

Strawberry Nutella Ribbon Crepe

• Nutella, fresh strawberries, whipped cream; $12.00powdered sugar.

The Berry Medley Crepe

• Fresh Strawberries, blueberries, berry sauce, $11.00whipped cream, powdered sugar.

The Classic Belgian

• Butter, warm maple syrup, and $11.00powdered sugar.

Lemon Berry Waffle

• Lemon curd, strawberries, blueberries, $14.00whipped cream, powdered sugar.

Strawberry Nutella Waffle

• Nutella, fresh strawberries, whipped cream $15.00and powdered sugar.

Starters

• Fresh Hummus $9 (VG)
• Baba Ghanoush $9 (VG)
• Dolmas $9 (VG)
• Tabbouleh $9 (VG)
• Pickled Red Cabbage $9 (VG)
• Tzatziki $9 (VID
• Green Beans $9 (V1)
• Eggplant Shakshuka $9 (V1)
• Mixed Sampler $25 (V1)
• Garlic Shrimp $15.00
• Stuffed Mushrooms $13.00

Salads

• House Turkish Mixed Green $13.00
• c ic Caesar $12.00

Entrees

• Chicken Shish Kebab $20.00
• Lamb Shish Kebab $22.00
• Shrimp Shish Kebab $20.00
• Lamb Shank Dinner - $25
• Marinated Salmon $23.00
• Mediterranean Sea Bass (Whole) $25.00
• Pita Sandwich $15.00
• ‘Turkish Pasta $15.00
• Wood Fired Steak $26.00

Wood-Fired Turkish Flatbread

• Pastrami $15.00
• Cheese $12.00
• Veggie $13.00
• Lahmacun $15.00
• Spinach & Feta $13.00

Brindis Bistro & Bar: hours and how to order