BLU Seafood Gilbert
2472 S Recker Rd Ste 107, Gilbert, AZ
Menu (As of 10/30)
- Oyster barBlue Point Oysters $3.00
- Oyster barOyster Rockefeller $4.00
- For the tableRibeye Aguachile $29.00
- For the tableMango Blu Ceviche $22.00
- For the tableSpicy Rice Tuna $18.00
- For the tableClassic Shrimp Cocktail $21.00
- For the tableTuna Tartare $18.00Tuna, guacamole, cucumber, ponzu sauce and tostadas.
- For the tableCrab Cakes $19.00
- For the tableSonoran Shrimp Cocktail $22.00
- For the tableTuna Chicharron $19.00
- For the tableFried Calamari & Shrimp $19.00
- Soups & saladsBerry Salad $18.00Spring mix, mixed berries, pistachios and raspberry vinaigrette. Recommended with wild salmon
- SidesLobster Mac & Cheese $16.00
- For the tableGuacamole $16.00
- BLU specialtiesChilean Sea Bass $58.00
- TacosThe President (2) $23.00
- BLU specialtiesSalmon en Nogada $42.00
- BLU specialtiesGrilled Branzino $45.00
- BLU specialtiesShrimp Scampi $32.00
- BLU specialtiesPulpo Asado $34.00
- BLU specialtiesShrimp Enchiladas $23.00
- Black Angus steaksTomahawk $120.00
- PastasSonora Verde $34.00
- BLU specialtiesCoastal Burger $24.00
- BLU specialtiesRisotto del Chef — Ribeye $39.00
- BLU specialtiesRisotto del Chef — Lobster $45.00
- BLU specialtiesRisotto del Chef — Octopus $38.00
- Black Angus steaksFamous Ribeye $52.00
- Black Angus steaksShort Rib Mexicano $49.00
- Black Angus steaksNew York Strip $45.00
- TacosMichelin Tacos (2) $23.00
- TacosBaja Fish Tacos (2) $21.00
- PastasMarea Blu $35.00
- PastasAlfredo — Chicken $26.00
- PastasAlfredo — Shrimp $29.00
- Soups & saladsFish Tortilla Soup $17.00
- Soups & saladsCaesar Salad $15.00
BLU Seafood Gilbert: hours and how to order