Reuben Rolls with Table Sauce$14.00A twist on a traditional Reuben sandwich, shaved pastrami, melty Gruyere cheese and Table sauce tucked into flattened marbled rye and baked until crispy. Served with chilled beer braised sauerkraut.
Armadillo Eggs$14.00
Veggie Trio (V)$18.00Chicken Fried Mushrooms (V)
Pork Belly with Jefe Sauce$12.00Crispy pork belly burnt ends tossed in house made Carolina sauce.
Spinach and Artichoke Dip (V)$12.00
Lion’s Mane Mushroom “Crab” Cakes (V)$15.00Served with pita chips.
Soups and Salads$14.00Farmstand Salad (V)
Caesar$15.00Slow braised duck, hearty mix of potatoes and carrots in a rich broth with tender bits of pecan smoked bacon.
Green Goddess Salad$9.00Leafy greens, romaine, and spinach tossed in green goddess dressing with avocado, grilled broccolini, cucumber, and croutons.
The Clockwork (V)$15.00Served with beer battered fries or a side salad.
The ‘Wally’$16.00
Italian Beef$18.00From the streets of Chicago, slow roasted beef, thin sliced and piled onto a grilled hoagie and topped with a zesty giardiniera and a splash of au jus.
Shrimp Po Boy$18.00An American staple: Two quarter pound smash patties dressed to order with Table sauce.
Nashville Hot Honey Chicken Sandwich$16.00From our neighbors in Tennessee: Juicy fried chicken breast tossed in a sweet and spicy hot sauce and served on a toasty bun with lettuce, garlic aioli, tomato and pickles.
Caprese Sandwich$16.00
Grilled Black Angus Steaks
6 oz Filet$58.0014 oz Ribeye
Entrees
Duck Cacciatorre (GF)$28.00The Italian-classic dish that started it all! Slow-roasted duck leg + thigh quarters, with stewed peppers + olives, over creamy rice grits.
Fried Half Chicken$25.00Tender half chicken fried and served with white gravy and mashed golden potatoes.
Grill Quail (GF)$28.00Served over white beans with tomato + basil butter sauce.
Walleye L’orange$26.00Fresh pan seared walleye on a bed of grilled carrot and goat cheese couscous and topped with an orange miso glaze.
Wild Mushroom Stroganoff (V)$22.00Made in a luscious cream sauce, tossed with egg noodles. Served with grilled broccolini.
Pork Tenderloin$28.00Seared and topped with macerated blueberries and spiced local honey and served with brown sugar green beans and mashed golden potatoes.
Honey Sriracha Salmon$30.00Fresh Atlantic salmon over wild rice with grilled asparagus and mild honey sriracha sauce.
Chicken Fried Steak$25.00A premium cut of tenderized steak, pounded out and fried, served with mashed potatoes, turnip greens and white gravy.