Petit & Keet

1620 Market St, Little Rock, AR

Menu (As of 10/30)

Dining Menu

• Snacks & Shares $13.00
• Sherry-Honey Glazed Brussels $13 / $18Flash-Fried, Porcini, Chili Crisp, Maldon Sea Salt, Scallions, Fresno Chili (V)(GF)
• Goat Cheese Mousse $18 / $16Grilled Baguette, Crispy Garlic, Pickled Heirloom Grape Tomatoes, Basil Chimichurri (V)
• Duck Tostadas $16 / $19Blue Corn Chips, Duck Confit, Pineapple Soy Glaze, Pickled Bok Choy & Fresno Chili, Sriracha Crème Fraîche, Micro Cilantro
• Crispy Calamari $19 / $8Rice Flour Vodka Tempura, Grilled Lemon, Lemon-Garlic Aioli, Maldon Sea Salt, Chervil (GF)

House BBQ Chips & Dip

• Fancy Ranch (V)(GF) $8 / $25
• Tuna Tartare $25 / $5Diced A1 Ahi Tuna, Sriracha Ginger Sauce, Avocado-Wasabi Crème, Sesame Seeds, Fried Shallots, Micro Cilantro, Crispy Wontons, Sunomono

Parker House Rolls

• Lavender-Honey Butter (V) $5.00
• Soup & Salads $14.00
• Wedge $14.00Iceberg, Bacon, Heirloom Grape Tomatoes, Blue Cheese Crumbles, Green Goddess Dressing (GF)
• Citrus & Pecorino $14.00Mixed Greens, Gooseberries, Strawberry, Blueberry, Shaved Watermelon Radish, Cucumber, Tomatoes, Sunflower Seeds, Shaved Pecorino, Citrus Vinaigrette (V)(GF)
• Chopped Caesar $14 / $16House-made Caesar, Warm Pumpernickel Croutons, Shaved Pecorino Cheese
• Lobster Bisque $16.00Crème Fraîche, Chive Oil, Lobster Morsels (GF)
• Salad Add-Ons $14.00
• Shrimp $14 / $26
• Faroe Island Salmon $26 / $12
• Chicken $12 / $38
• 6 oz Filet $38.00

Fresh Catch

• Butcher’s Block Meatloaf $32 / $28Pork & Steak Blend, Tomato-Banyuls Glaze, Garlic Whipped Potatoes, Haricots Verts, Crispy Shallot
• Panéed Chicken $28 / $25Lemon Beurre Blanc, Garlic & Butter Whipped Potatoes, Citrus & Pecorino Salad
• Napa Cabbage Rolls $25 / $36Yuzu Sesame Oil Marinated Tofu, Bamboo Shoots, Squash, Carrots, Creamy Carrot & Coconut Sauce, Confit Beech Mushrooms (VG)(GF)(DF)
• Faroe Island Salmon $36 / $17Sushi-Grade, Sautéed Kale & Carrot, Warm Citrus Vinaigrette, Herbs (GF)(DF)
• Smash Burger $17 / $50 | $69Double Patty, American Cheese, Special Sauce, Pickles, Lettuce, Tomato, Onion, Martin's Potato Roll
• Filet Mignon $50 | $69 / $396oz or 10oz Beef Tenderloin, Potatoes Au Gratin, Asparagus, Truffle Herb Butter (GF)
• Heritage Pork Chop $39 / $3516 oz Double Bone-In Pork Chop, Mustard Molasses Cream, Garlic & Butter Whipped Potatoes (GF)
• Louis' Shrimp Pasta $35 / $54Gulf Shrimp, Penne, Blistered Grape Heirloom Tomatoes, Spinach, Lemon-Tomato Butter Cream, Shaved Pecorino, Baguette
• Steak Frites $54 / $3414 oz Prime NY Strip, Crispy Fries, Red Wine Demi Glacé (DF)
• Lobster Roll $34.00Cold Water Butter-Poached Lobster, Lemon-Garlic Aioli, Celery, Red Pepper, Brioche, House BBQ Chips
• Drinks $5.00
• Wells $5.00
• House White & Red $6 / $7

Peachy Keet

• Signature Frozen Cocktail $7.00
• Bites $8.00
• Truffle Fries $8 / $7Pecorino, Tarragon, Truffle Oil, Lemon Garlic Aioli (V)
• Sherry-honey Glazed Brussels Sprouts $7 / $16Flash-Fried, Porcini, Chili Crisp, Maldon Sea Salt, Scallions (V)(GF)
• Tuna Tostada $16.00Tostada, A1 Ahi Tuna, Habanero Aioli, Avocado, Sesame Chili Oil, Chives (GF)(DF)
• Quesabirria Empanadas $16 / $12House-Braised Birria, Three Cheese Blend, Cilantro, Beef Jus
• Salmon Dip $12 / $14Faroe Island Salmon Belly, Capers, Dill Buttermilk Dressing, Lavash
• Crudités $14.00Grilled Zucchini & Squash, Blistered Shishitos, Pickled Cauliflower, Red Bell Pepper, Lavash, House-Made Hummus (V)(VG)

Petit & Keet: hours and how to order