Atlas The Restaurant

208 N Block Ave, Fayetteville, AR

Menu (As of 11/2)

Libations

• Dessert $15.00Salads & appetizers
• Endive salad $15 / $16belgian endive, apple, french beans, spiced pecans, watercress, blue cheese, melfor vinaigrette
• Trio of beets salad $16 / $13lime yogurt, crispy shallots, candied pistachio, carrot bread crumbs, arugula, vadouvan vinaigrette
• Rutabaga & apple soup $13 / $20smoked turkey salad, pickled apple, sweet potato chips, pine needle oil
• Mussels $20 / $19carmalized onion lemon cream, fingerling potatoes, house-cured bacon, pickled celery, tarragon oil, toasted baguette
• Bison carpaccio $19 / $22arugula, pickled saffron fennel, persimmon vinaigrette, toasted marcona almond, fried parsnips
• Bone marrow $22 / $26arugula pesto, stone fruit mostarda, house pickles, toasted baguette
• Frog legs $26 / $23hen of the woods mushrooms, romanesco, charred endive, cranberry gastrique, smoked sunchoke puree
• Octopus $23 / $20butternut squash, trumpet mushrooms, pickled red onion, poached potato, red wine gastrique, red pepper tapenade
• Butternut squash ravioli $20 / $18salsify, oyster mushroom, cipollini onion, hazelnut crumble, garlic thyme cream sauce
• Lamb terrine $18 / $8radish, watercress, grilled grapes, pickled mustard seed, sauce gribiche, toasted brioche
• Varies 1oz - $75hackleback :
• Osetra
• Cheese selection $11.00
• Drunken goat $11 / $14goat, semi-firm, spain
• Lamb chopper $14 / $10sheep, semi-firm, california
• Taleggio $10 / $13cow, semi-soft, italy
• Cow, soft, france $13 / $11
• Thomasville tomme $11 / $8raw cow, semi-firm, georgia
• Accoutrements $8.00olives, nuts, local honey, fresh fruit

Entrees

• Arctic char $43 / $51flageolet beans, peruvian peppers, savoy cabbage, pickled beets, juniper beurre blanc, chive oil, trout roe
• Whole branzino $51 / $45fennel, french beans, kohlrabi, oyster mushrooms, herbed piston, golden beet puree, pickled pears
• Tuna $45 / $44forbidden rice, bok choy, mistake mushrooms, black miso beurre blanc, roasted kabocha squash puree, fermented napa cabbage, sesame tuile
• Stuffed quail $44 / $48cremini mushroom, farro, foie gras, almond, apricot gel, armagnac chicken reduction
• Veal saltimbocca $48 / $47prosciutto wrapped, glazed parsnips, delicata squash, black trumpets, fermented quince, sage, pepita gremolata, amontillado veal reduction
• Shortrib $47 / $48brussels sprouts, salsify, poached pears, brown butter celeriac, benne tuile, black garlic reduction
• Rack of lamb $48 / $74spiced heirloom carrot, charred cauliflower, preserved lemon, fig, chermoula, curried pumpkin puree, mint lamb reduction
• Ribeye $74.00creamed flowering kale, cipollini onion, confit potato, porcini butter, chianti veal reduction
• Sides $10.00
• Mixed mushrooms $10.00seasonal mushrooms, tarragon butter
• Roasted carrots $10.00dill yogurt, fermented honey, fried parsnip
• Pommes frites $10.00merken aioli, lemon aioli
• Brussels sprouts $10.00bacon, apple, cipollini onion, sunchoke chips
• Atlas Private Barrel Old-Fashioned $16 / $13elijah craig private barrel no. 3, averna demerara gum syrup, angostura and orange bitters
• Old-fashioned $13 / $11elijah craig small batch bourbon, demerara gum syrup, angostura & orange bitter blend
• Daiquiri $11 / $13el dorado silver rum, clement rhum agricole, lime, simple syrup
• Negroni $13 / $11broker’s gin, campari, cocchi dopo teatro vermouth
• French 75 $11.00broker’s gin, lemon, simple syrup, brut
• Paloma $11.00lunazul blanco tequila, lime juice, grapefruit juice, agave, grapefruit soda
• Moscow mule $11.00wheatley vodka, lime juice, ginger beer, citrus oleo
• Original $13.00
• Good vines only $13.00Wheatley vodka, watermelon, cherry tomato white balsamic syrup, lemon juice, cap corse blanc, carbonated
• P's and q's $13.00roku gin, sugar snap pea cordial, cocchi dry vermouth, chareau aloe liqueur, lime juice, carbonated
• In the isles $13.00dill-scented corralejo blanco, kiwi cordial, la diablada pisco, lemon juice, aquavit
• Heart of gold $13.00del maguey vida mezcal, cantaloupe, Tapatio blanco, lime juice, green sichaun oleo, orange
• Pins and needles $13.00nikka gin, pine needle cordial, grapefruit bitters, zerbinz stone pine liqueur, carbonted
• Across the pond $13.00suntory toki, apricot eau de vie, apricot liqueur, royal tokaij cordial, lemon juice, malted milk clarified
• Repo baby $13.00corralejo reposado, matiari blanco, coconut corn milk, pepper syrup, ancho reyes verde, hellfire bitters
• Cross my heart $13.00cyan, Gifford passionfruit liqueur, shiso syrup, lemon juice, prosecco
• Don't fill up on chips $13.00habenero cilantro tequila, wahaka mezcal, tomato mango syrup, lime juice, giffard mango liqueur, pisco
• Swimming lessons $13.00drumshanbo orange gin, bitter fusetti apertivo, green grape juice, lemongrass syrup, lemon juice
• Figgy toffee pudding $13.00sticky toffee pudding, toffee sauce, toasted pecans, fig lemon jam, fig leaf ice cream, fig leaf tuile
• Neon moon $13.00chocolate cheesecake, chocolate cookie crumb, orange spiced whipped cream, candied hazelnut, blood orange citrus sauce, hazelnut tuile, orange creme fraiche ice cream
• Black magic $13 / $8black sesame tart, vanilla pastry cream, lemon curd, poached green apples, black sesame milk crumb, black sesame & caramel ice cream, meringue, black sesame brittle
• Made in-house $8.00

Wine By the Bottle

• Classic $16.00

Coffee

• 10 oz. french press $5 espresso | $4.5

Atlas The Restaurant: hours and how to order