Colton’s Steak House

195 Northport Dr, Cabot, AR

Menu (As of 10/30)

• strawberries, feta cheese, and $10.99candied pecans.
• Tender chicken breast hand-breaded and $13.59tartar sauce.
• Tender sirloin tips with sautéed peppers $13.29and onions.
• Regular Sides $3.79
• Premium Sides $4.79
• artichokes, and minced garlic. Served $10.29with tortilla chips.
• BLT Wedge $4.29) or a Strawberry Pecan Salad for
• Pasta with Alfredo sauce $14.59and tomato.
• in a sweet and tangy sauce, topped $4.29BLT Wedge or a Strawberry Pecan Salad for
• Half order of ribs with hand-breaded, 12 oz. ribeye with grilled $16.99tartar sauce.
• Half order of ribs with hand-breaded, 12 oz. ribeye with grilled $16.59honey dijon.
• Haddock fillets battered & fried to $15.99melted butter.
• carrots, purple onion, croutons, and $9.29chopped bacon.
• apple coleslaw, hushpuppies, and $13.59tartar sauce.
• Tender sirloin tips with sautéed peppers $12.59pepper gravy.
• of melted cheeses and bacon, $10.29with tortilla chips.
• Tender chicken breast with Swiss cheese $10.29dressing.
• blend of cheeses, refried beans, $7.59and hot fudge.
• Cooked to order. Eating raw or undercooked meat, poultry, $29.99pineapple. 12 oz.
• Hand-breaded and fried to golden $15.59rice pilaf.
• fried to a golden crisp. Served with $15.29bed of rice pilaf.

Colton’s Steak House: hours and how to order