Foodbar
3156 Heights Village, Vestavia Hills, AL
Menu (As of 10/30)
Tuesday - Saturday
- Starters $7.00
- Quart Boiled Peanuts $7 / $5
- Basket of Housemade French Bread & Maître d'Butter $5.00
- Isle dauphine $17.00
Half Shell Oysters
- Isle dauphine $17.00
- blueberries, strawberries, goat cheese croquette, walnuts, lemon Dijon vinaigrette $9.00
Baby Field Greens
- blueberries, strawberries, goat cheese croquette, walnuts, lemon Dijon vinaigrette $9.00
- Padano dressing, buttered crouton, crispy capers, white anchovy $11.00
Hearts of Romaine
- Padano dressing, buttered crouton, crispy capers, white anchovy $11.00
- cucumber, red onion, kalamata, oregano, feta, e.v.o.o $12.00
Santorini
- cucumber, red onion, kalamata, oregano, feta, e.v.o.o $12.00
- applewood smoked bacon, shallot, shaved pecan, mustard aioli $12.00
Green Tomato Carpaccio
- applewood smoked bacon, shallot, shaved pecan, mustard aioli $12.00
- port wine syrup, brandied cherries, toasted baguette $14.00
Chicken Liver Pate
- port wine syrup, brandied cherries, toasted baguette $14.00
- sesame seaweed, wasabi cream, soy pearls $17.00
Coriander Crusted Tuna
- sesame seaweed, wasabi cream, soy pearls $17.00
- white wine, garlic & basil broth, grilled bread $16.00
Bowl of Steamed Mussels
- white wine, garlic & basil broth, grilled bread $16.00
- house slaw, spicy remoulade $18.00
- Cornmeal Crusted Gulf Oysters $18.00house slaw, spicy remoulade
- Grilled Carolina Rainbow Trout $39.00charred onion, sweet corn, pickled cauliflower, frisée, sauce verde
Entrees
- herb fingerling potatoes, haricot vert, white shrimp beurre blanc $45.00
Pan Seared Pacific Halibut
- herb fingerling potatoes, haricot vert, white shrimp beurre blanc $45.00
- sticky rice, house kimchee, ginger scallion sauce, butter bibb lettuce $37.00
Lacquered Pork Roast
- sticky rice, house kimchee, ginger scallion sauce, butter bibb lettuce $37.00
- chickpeas, lemon, roasted garlic, mint & cucumber relish $44.00
Roasted Rack of Lamb
- chickpeas, lemon, roasted garlic, mint & cucumber relish $44.00
- creole dirty rice, wilted spinach, roasted tomato aioli $38.00
Flat Top Chicken
- creole dirty rice, wilted spinach, roasted tomato aioli $38.00
- chive mashed potatoes, sautéed asparagus, green peppercorn sauce $41.00
Grilled Flat Iron Steak
- chive mashed potatoes, sautéed asparagus, green peppercorn sauce $41.00
- charred onion, sweet corn, pickled cauliflower, frisée, sauce verde $39.00
Desserts
- vanilla ice cream & toffee caramel pudding $12.00
Sticky Toffee Pudding
- vanilla ice cream & toffee caramel pudding $12.00
- citrus shortbread crust & toasted meringue $12.00
Individual Lemon Meringue Pie
- citrus shortbread crust & toasted meringue $12.00
- candied pecan crunch, whipped cream $11.00
Chocolate Pots de Crème
- candied pecan crunch, whipped cream $11.00
- caramel popcorn & chocolate sauce $12.00
Burnt Basque Cheesecake
- caramel popcorn & chocolate sauce $12.00
- toffee caramel sauce & vanilla anglaise $12.00
FOODBAR Doughnuts
- toffee caramel sauce & vanilla anglaise $12.00
- Children’s Menu $12.00
- Buttered Noodles with Parmesan $12.00
- Chicken Fingers with Fries $12.00
- Grilled Cheese with Fries $12.00
Foodbar: hours and how to order