Half Shell Oyster Bar & Grill

Name: Half Shell Oyster Bar & Grill
Address: 119 Southland Vlg, Ste C, Troy, AL, 36079, US

119 Southland Vlg, Ste C, Troy, AL

Menu (As of 10/30)

Fried Pickles $6.99Dill pickle chips hand battered and deep fried, served with house ranch
Homemade Onion Rings $6.99Hand cut, hand battered and deep fried
Crab Bites $9.99Crab meat, cream cheese, onions, red and green bell peppers deep fried and served with Cajun remoulade on the side
Potato Skins $9.99Potato wedges deep fried and topped with cheddar jack and bacon, seved with house ranch and sour cream.
Buffalo Fingers $8.99Fried chicken tenders tossed in savory BBQ or tangy buffalo with house ranch on the side.
Loaded Potato Soup cup 3.99 - bowl 5.99Creamy house made pottato soup wtith cheddar jack cheese, bacon and green onion

Fried Shrooms $6.99Hand battered and deep fried, served with house ranch.
Shrimp Platter $19.99Ten gulf shrimp fried, grilled, steamed, blackened or lemon pepper grilled. Served with two sides and hushpuppies
Fried Fish & Shrimp $15.99Hand breaded white fish and gulf shrimp served with two sides and hushpuppies
Shrimp & Okra Gumbo $13.99Shrimp, okra, bell pepper, green onion, garlic, tomato and spices over white rice. Served with hushpuppies and salad

French fries covered with melted cheddar jack and topped with bacon crumbles and green onions served with house ranch small 9.99 - large 12.99
Crawfish Tails $10.99Seasoned crawfish tail meat hand battered and deep fried served with our made in house horseradish sauce, a little spicy
Popcorn Shrimp $7.991/2 lb. of seasoned bite sized shrimp
Cheese Sticks $7.99Mozarella cheese rolled in Italian bread crumbs, served with house ranch and marinara.

House $6.99Iceberg and romaine with cheddar jack cheese, tomato, red onions and croutons
Cobb $9.99Iceberg, bleu cheese crumbles, bacon, cheddar jack, bell pepper, egg, Roma tomatoes, red onion and croutons

Gulf shrimp, grilled, fried, blackened or lemon pepper grilled (10) 12.99 - (5) 6.99 / $11.99
Chicken Tenders $5.99Fried, grilled or blackened
Salmon $12.996 oz. Atlantic salmon filet grilled or blackened
Mahi Mahi $11.996 oz. filet grilled or blackened
Chicken Breast $6.996 oz. breast grilled, blackened or lemon pepper grilled

Patty Melt $9.99Certified Angus ground chuck on Texas toast with bacon, white American Cheese, and sauteed onions
Mahi Mahi $13.99Fried, grilled or blackened on sourdough with lettuce, tomato, red onion, and Cajun remoulade

Grilled Chicken Club $13.99Grilled breast with white American cheese, bacon, mayo, lettuce, and tomato on sourdough
French Dip $14.99Thinly sliced, slow cooked roast beef on a toasted hoagie roll with white American cheese, served with au jus
Snapper Sandwich $17.99Fried, grilled or blackened on sourdough with lettuce, tomato, red onion and Cajun remoulade
Buffalo Shrimp Tacos $12.99Two flour tortillas with shrimp tossed in buffalo sauce with lettuce, tomato, Monterey jack cheese, fiesta style ranch and green onions
Double Bacon BBQ Burger $13.99Two Certified Angus ground chuck patties with American cheese on sourdough with bacon, pickles, sauteed onions, mayo, mustard and our new smokehouse BBQ sauce
Blackened Mahi Mahi Tacos $13.99Blackened mahi mahi in flour tortillas with lettuce, black bean and corn salsa, Cajun remoulade and green onions
Ribeye Sandwich $17.99Shaved ribeye steak on a garlic toasted hoagie roll with lettuce, tomato, sauteed onions and our made in house horseradish sauce

Hamburger Steak $15.993/4 lb. of Certified Angus ground chuck covered with sauteed onions, sauteed mushrooms and gravy. Served with bread and two sides
Bacon Wrapped Shrimp $16.99Six shrimp wrapped in hickory smoked bacon, finished in our made in house BBQ sauce. Served with two sides and hushpuppies

Plate (one side) $8.99
Platter (two sides) $12.99
Chicken or Shrimp Alfredo 17.99 - shrimp 20.99Grilled chicken or shrimp in a creamy alfredo sauce over linguine pasta topped with bacon, tomatoes, green onions and pa
Chicken Monterey $15.99Grilled breast topped with sauteed onions, sauteed mushrooms and tomatoes, with Monterey jack cheese. Served with bread and two sides