Deviled Eggs$10.00Made with bacon, dill pickles & creole mustard served on sliced baguette
Bacon Wrapped Dates$9.00Stuffed with fresh jalapeño and Belle Chèvre
Stuffed Portabella Mushroom$16.00Stuffed with roasted red pepper sauce, diced Italian sausage, mozzarella then topped with parmesan reggiano and basil. (Add jalapeño for $1)
Bruschetta (6 Pieces)$16.00House made Boursin cheese with fresh tomatoes & olive oil
Burrata$16.00Burrata over house made pesto with fresh tomato bruschetta mix, served with baguette. (add prosciutto for $3)
Ravioli$10.00Stuffed with wild mushrooms and topped with red pepper cream sauce, served with baguette
Chef’s Cheese Board$20.004 artisan cheeses of the chef’s choice. Served with roasted nuts, fruit compote & baguette. (Chef’s choice only)