Perennial Restaurant

1914 Mulberry St, Montgomery, AL

Menu (As of 10/30)

Small

• TUCKER PECANS \ sweet Bama burn \ 1 \ $8 (V, GF)
• KALE CHIPS lemon pepper 7 $8 (V, GF)
• FARMERS PLATE \ honey, baguette, seasonal accompaniments, pecans- pick 2 or 4 cheeses \ 1, 3, 6, 8, 15, 16 \ $18 \ $23 (V, GFO)
• Vegetarian option $15 \ $20
• CORNMEAL BISCUITS \ our signature recipe; seasonal preserves and honey butter \ 8, 14, 19 \ $10 (V)
• KIMCHI DEVILED EGGS \ house mayo, kimchi relish \ 2, 6, 10, 17, 21 \ $12 (V, GF)
• SIRLOIN SKEWERS \ seasonal vegetables \ 6, 26, 29 \ $15 (GF)
• PIGS IN A BLANKEY \ cheddar puff pastry, hot honey mustard \ 3, 19 \ $14.00
• SHRIMP CROQUETTE SLIDERS \ Gulf shrimp, house remoulade, lettuce \ 5, 6, 18 \ $15.00
• RADISH TOAST \ clarified butter, salt, herbs \ 6, 18, 24 \ $10 (V)
• AUTUMN HARVEST SALAD \ kale, apple, honey roasted pecans, house ricotta, chili honey vinaigrette \ 1, 7, 8, 20 \ $13 (V, GF)
• Soup of the Day $8 cup - $12 bowl

Large

• CHICKEN-FRIED PORK CHOP \ apple gravy, root vegetables \ 6, 17, 20, 26, 27 \ $28 (GF)
• TRIPLETAIL PECANDINE \ brown butter pecan sauce, mashed potatoes, greens \ 1, 5, 6, 25, 29 \ $32 (GF)
• LAYERED AUBURGINE \ lasagna sheets, eggplant, mushroom, greens, house ricotta \ 6, 17, 29 \ $26 (V)

Sides

• Corn Cob Coins \ 17 \ 8 17 8
• SMASHED POTATO \ herb yogurt \ 6, 23 \ 8 24 8

Sweet

• SCOOP OF ICE CREAM \ vanilla or seasonal \ 6, 8 \ $8 (GF)
• SODA FLOAT \ root beer, ginger ale, lavender lemon balm, or seasonal \ 3, 6, 17 \ $8 (GF)
• EURO STYLE \ cheddar cheese, fresh fruit, honey \ 1, 2 \ $12 (GFO)
• BROWN BUTTER CHOCOLATE CHIP COOKE \ ice cream \ $10 (GFO)
• SMORE’S MOUSSE \ chocolate mousse, graham cracker, toasted meringue \ 20 \ $12 (GF)
• PERSIMMON TOFFEE PUDDING \ toffee glazed, ice cream \ 20 \ $12.00

Nightcap

• Château Gravas Sauternes \ $18.00
• Angelo Negro Birbet \ $12.00
• Espress Yo’self \ $12.00
• Herbal Tea or Coffee \ $4.00

Featured Wines

• Pinot Noir Rose 2025, Sokol Blosser, Dundee Hills, Oregon $14 / 48
• Blanc de Mer, Lieu Dit, Santa Barbara, California $17 / 60
• ‘Orange Is’, Lubanzi, Swartland, South Africa $15 / 52
• Fresco 2024, Gulp Hablo, Castilla La Mancha, Spain $8.00

Sparkling Wines

• Celine Ballarin Brut, Cremate de Bordeaux, Bordeaux, France $12 / 42
• Bluebird Cuvee Brut, Sokol Blosser, , Catalunya $14 / 48

White Wines

• Verdejo 2024, Gulp Hablo, La Mancha, Spain $8.00
• Sauvignon Blanc 2024, J.Moreau & Fils Saint Bris l’Aubaine, Burgandy, France $16 / 56
• Piemonte Chardonnay Ca Del Buc 2025, DeForville, Castagnole Lanze, Italy $17 / 60

Red Wines

• Garnacha 2024, Gulp Hablo, Castilla La Mancha, Spain $8.00
• Beaujolais-Villages 2022, Mary Taylor, Burgandy, France $11/ 40
• Orsa Cabernet Sauvignon 2022, Orsa, Mendicino, California $18 / 65
• Wine Flight $16.00Try three different wines and explore a variety of styles: white, red, or mix of both

Dessert Wines

• Chateau Gravas Sauternes 2020, 100% Sémillon $20.00
• Angelo Negro Birbet, 100% Bragat rosa $12.00Brachetto del Roero

Beer

• Braided River Pilsner $6.00
• Braided River Hoppy by Nature IPA $8.00
• Ethos Alt Lager $8.00

Featured Cocktails

• Whiskey Flight $12, 3 for $15, 4 for $18John Emerald Distillery, Judge Roy Bean, Dread River, Black Patch H.E.A.T…. 2 for

House-made Sodas

• Root beer, ginger ale, lavender lemon balm, seasonal flavors. Glass $4.00
• Tea / Coffee $4.00Herbal, sweet / unsweet tea, or coffee
• Ice Cream Soda Float $8.00

Perennial Restaurant: hours and how to order