Martin's Restaurant

1796 Carter Hill Rd, Montgomery, AL

Menu (As of 10/30)

Saturday CLOSED

• Gallon (16 cups) $40.00
• 1/2 Gallon (8 cups) $30.00
• Quart (4 cups) $20.00
• Pint (2 cups) $10.00
• Brown or Giblet Gravy $18.00 Quart $10.00 Pint
• Homemade Pies $23.00
• Homemade Cornbread by the Dozen $11.00
• Gallon of Tea or Lemonade $8.00

Martin’s Famous Whole Fried Chicken

• 3 breasts, 2 wings, 2 legs, and 2 thighs $28.00(*) Breast will substitute if “pulley bone” is not available.
• Nine (9) Fried Chicken Breasts $36.00
• Nine (9) “Pulley Bones” $36.00
• Dozen (12) Fried Chicken Breasts $48.00
• Dozen (12) “Pulley Bones” $48.00
• Dozen $36.0012) Fried Chicken Legs, Wings, or Thighs

The Family Favorite

• Homemade Cornbread or Rolls for $75.00
• ALL breasts $85.00
• Martin’s Homemade Cornbread by the Dozen $11.00
• Side Order by the Quart $20.00

Martin’s Restaurant Lunch Menu

• Martin’s “Meat and Three” Lunch Plate $12.99 plus taxOne Entree served with your choice of Three (3) Side Orders, Homemade Cornbread or Dinner Rolls

Martin’s Famous Fried Chicken Plate

• MIxed: One Breast & One Leg, Wing OR Thigh
• Dark Meat $12.99Two Thighs OR THree Legs OR One Thigh & One Leg
• White Meat: Two Breasts OR Three Wings $13.99 plus tax
• ”Pulley Bone” Plate: Two “Pulley Bones” $13.99 plus tax

Martin’s Fried Chicken “Lite” Plate

• One Chicken Breast OR Two $11.99 plus tax2) Wings, Thighs OR Legs served with your choice of Two (2) Side Orders, Homemade cornbread or Dinner Rolls

Martin’s Vegetable Plate

• Your Choice of Four (4) Side Orders 11.99 or Three (3) Side Orders 10.99
• Martin’s Fried Chicken Chef Salad $12.99 plus taxFresh Lettuce with shredded cabbage and carrots, shredded cheddar cheese, tomatoes, boiled egg slices topped with Martin

Child’s Plate

• For Children 10 and under $8.99 plus tax

Monday Lunch Menu

• Meat and Three $12.99 + Tax Per Plate

Fried Catfish Filet

• Martin’s Famous Fried Chicken $13.99All White Meat

Allow Additional Cooking Time

• Martin’s Famous Fried Chicken “Pulley Bones” $14.99
• Fried Chicken Livers $16.99
• Grilled or Fried Pork Chops - Two (2) Pieces $18.99 or One (1) Piece $14.99
• Whole Fried Catfish - Two (2) Pieces $18.99 or One (1) Piece $14.99
• Grilled Chopped Steak with Grilled Onions and Gravy $18.99
• Homemade Spaghetti with Tomato Sauce $16.99Served with Tossed Salad & Garlic Bread (no side orders)
• Martin’s Famous Fried Chicken “Pulley Bones” $14.00
• Grilled Chopped Steak with Grilled Onions and Gravy $16.00

Fried Flounder Filet

• Martin’s Famous Fried Chicken $14.99All White Meat
• Baked Chicken - All White Meat $14.99

Wednesday Dinner Specials

• Served from 2PM until 7PM $13.99 Per Plate

Friday Lunch Menu

• Smothered Fried Chicken - All White Meat $14.99

Sunday Menu

• Meat and Three $13.99 Per Plate
• “Lite” Plate $11.99 Vegetable Plate (4) $11.99
• Child’s Plate (One Per Adult Meal) $8.99 Entrée Only $9.99

Desserts

• Homemade Pies $4.00 Per Slice

Sweet Potato Pie

• Drinks $2.00 plus taxIced Tea, Coffee, Lemonade, “Arnold Palmer,” Coke, Diet Coke, Sprite, Dr. Pepper, Milk OR Buttermilk

Martin's Restaurant: hours and how to order