Pancit Party$9.99A rice noodle dish, stir-fried with chicken, carrots, cabbage, garlic, onions, black pepper, with oyster and soy sauce. Comes with your choice of Lumpia! Note that this item is not gluten-free by default. Please alert us if you need it to be gluten-free and allow extra cooking time.
Order This Combo
The Adobo Affair$14.99Things are getting serious — savory, tangy, and impossible to quit, The Adobo Affair lets you choose your type: chicken or pork. Either way, it’s a very delicious bad decision.
Caldereta Craze 🌶️$14.99Tender pork or goat living their best life in a rich, tomato-based sauce with potatoes, carrots, bell peppers, and green peas. Savory, cozy, and just dramatic enough to earn the name.
Tapa Time Traveler$15.99Thin-sliced beef tapa with a sweet-savory sear that teleports you straight to breakfast at Nanay’s.
BBQ Bliss Box$14.99Grilled pork skewers kissed by banana ketchup glaze. A smoky, stick-to-your-soul situation.
The Crunch Brunch (Lechon Kawali)$14.99Pork belly (lechon kawali) that's boiled with bay leaves, peppercorns and salt until tender, then deep-fried to a golden, crispy brown. Crunchy on the outside, melty-soft on the inside!
Dinuguan Dare 🌶️$15.99Dark, rich, and not here to play nice — our spicy dinuguan brings bold, savory flavor with a tangy kick and enough heat to make you respect it.
Palabok, Baby! 🍤$14.99A saucy Filipino favorite loaded with rice noodles, garlic-annatto sauce, pork, shrimp, chicharron, hard-boiled egg, green onions, and lime. Deliciously messy and proudly not a first-date food.
Sizzle Pig (Sisig) 🌶️$15.99Sizzling chopped pork tossed with onions, citrus, and bold savory seasoning, served hot enough to make your table jealous. Crispy, tangy, a little wild, and best enjoyed before anyone asks for a bite. If you order this for dine-in, it's served on a sizzling plate!
Sour Power (Sinigang)$14.99Sour, savory, and impossible to ignore—just like the tita who always tells it like it is. A true Filipino comfort classic, with pork!
Just the Ulam
Adobo$8.99The national dish, flying solo. Soy, vinegar, garlic, and enough confidence to skip the sides entirely.
Caldereta$8.99 – $11.99Just the caldereta, no entourage. Rich tomato sauce, tender meat, and peppers that showed up to work.
Dinuguan$8.99Bold, dark, and completely unbothered by your opinion of it. For the ones who already know.
Lechon Kawali$8.99Crispy pork belly, unaccompanied. Bring your own rice — or don’t, we’re not your Nanay.
Palabok$11.99All the noodles, garlic-annatto sauce, shrimp, and chicharron. None of the commitment.
Sinigang$8.99A bowl of sour comfort with nothing attached. The tita of soups — blunt, warm, always right.
Sisig$9.99Sisig without the supporting cast. Still sizzling, still a little unhinged, still gone in four minutes.
Tapa$9.99Garlicky beef tapa on its own. Breakfast rules do not apply here, and honestly never did.
Sides
Lumpia Shanghai (4)$6.99Crispy cigars of pork and veggies that vanish faster than family gossip. (4 pieces per order.)
Loaded Lumpia$9.99 – $10.99Lumpia Shanghai classics in disguise: drenched in nacho cheese, sour cream, savory bacon bits, and jalapeno slices. Four pieces, zero shame.
Veggie Lumpia (4)$5.99All the crunch, none of the meat. Packed with garden goodness and sass. (4 pieces per order.)
Beef Lumpia (4)$7.99Because all good lumpia deserves a beef option. Same crunch, more swagger. (4 pieces per order.)
Steamed White Rice$2.49Fluffy, fragrant, inseparable from every Filipino plate. Never underestimate it.
Chicken Pancit$2.99Stir-fried rice noodles twirled with chicken, veggies, and calamansi brightness.
Small Atsara Only 5 left$8.50Green papaya, carrot, bell peppers, raisin, onions, pickle, garlic, sugar, and vinegar
Platters
Fiesta Quartet$59.99Small but mighty — ideal for double dates, game night, or sneaky office lunches.
Order This Platter
Big Bayan Box$119.99Plenty for the barkada with room for a Tito to steal seconds. Comes ready to share.
Baked Stuff
Biscoff Ensaymada Back Only 1 left$4.50The classic soft, buttery ensaymada, finished with a heavy crumble of biscoff? Yep that’s right! Bakery experiment unlocked.
Cheese Ensaymada Back Only 4 left$4.50Pillowy sweet bread brushed with butter and buried under grated cheese. Causes delicious chismis one roll at a time.
Plain Spanish Bread Back$9.00Soft rolls wrapped around a buttery sugar filling and rolled in breadcrumbs. The merienda that disappears before the coffee is even poured.
Ube Ensaymada Only 1 left$4.50Pillowy sweet bread with ube tucked inside and swirled over the top, brushed with butter and buried under grated cheese. Sweet and salty at once, which shouldn’t work and absolutely does.
Ube Spanish Bread Back Only 3 left$9.00Spanish bread gone purple all the way through, rolled in breadcrumbs around a sweet ube filling. Soft, sweet, and unreasonably photogenic.
Oreo Ensaymada$4.50The classic soft, buttery ensaymada, finished with a heavy crumble of Oreo. The cookie aisle and the bakery finally settled their differences.
Pan de Ube$10.00Not your average dinner roll… hiding a secret treasure of sweet ube filling!
Ube Pandesal$8.50Because ube belongs everywhere… this pandesal thought it would look good in a purple outfit! 6 large rolls in a box.
Desserts
Halo-Halo$11.99Shaved ice, ube, leche flan, sweet beans, and a scoop on top. Beautiful chaos in a cup — stir it all together before you judge it.
Turon (3)$4.99Crunchy banana rolls glazed in brown sugar — best enjoyed before the titas notice. (3 pieces per order.)
Fiesta Turon$6.99Turon that went to the fiesta: two scoops of ice cream, palm nuts, macapuno, and an ube drizzle over the top. Share it, or don’t.
Leche Flan$5.49Leche Flan that knows how to read the room—available as a personal-size treat for one. Silky, rich, and topped with that glossy caramel magic, it’s the kind of dessert that disappears fast whether you’re keeping it all to yourself or pretending to share.