NextEats › Alabama › Food in Huntsville › American Food › The Indie Restaurant + Bar › Menu The Indie Restaurant + Bar
940 Nunnuhsae Pk Dr NW, Huntsville, AL
Menu (As of 10/30)
The After Party Pass Arounds $7.00 House Olives $7 / $14 marinated with citrus, herbs and balsamic Whipped Ricotta $14 / $18 citrus whipped ricotta topped with garlic and sun dried tomato fermented honey Hamachi Crudo $18 / $14 topped with jalapeno and sriracha in a bed of yuzu soy sauce Brussels Sprouts $14 / $10 fried brussels sprouts tossed in a balsamic glaze with pomegranate seeds, toasted almond slivers and Humble Heart Farms goat cheese House Cut Fries $10 / $22 tossed in garlic oil, salt, pepper and fresh parsley served with curried honey mustard, and lemon chipotle aioli Reverse Stuffed Shrimp $22 / $30 crabcake breaded shrimp pan fried and served with a lemon chipotle aioli Flat Iron Steak Board $30 / $20 served sliced accompanied with beet ketchup, chimichurri and mushroom butter Sweet and Spicy Calamari $20.00 marinated in a unique blend of sugar and spices, flash fried and served with house chili glaze Caviar Service $12.00 serviced with kettle chips, chives, crème fraiche and red onions MKT Bang Bang Cauliflower $12.00 chef Jessi’s house bang bang sauce over flash fried cauliflower Mini Twice Baked Potatoes $12.00 yukon gold potatoes topped with smoked chili cheddar cheese, crackling dust, sour cream and chives Korean BBQ Chicken Flatbread $12.00 shredded chicken with mozzarella cheese, shaved red onion, house made Korean BBQ sauce topped with green onions Greens & Things $12.00 Avocado Caprese $12 / $13 balsamic glaze over mozzarella pearls, cherry tomatoes, basil and fresh avocado Seasonal Salad $13 / $12 roasted beets, arugula, burrata, orange, spiced sunflower seeds finished with grapefruit vinaigrette Caesar $12.00 chopped romaine with crispy quinoa, banana peppers, house made Caesar dressing and fresh grated Parmesan cheese Wedge $12.00 whole baby iceberg topped with a dill herb dressing, sesame seeds, shaved red onion, cucumber, radish garnished with fresh dill and green onions Market Fish MKT $26.00 Airline Roasted Chicken Breast $26 / $20 topped with pan jus served with thyme & rosemary rice pilaf and seasonal vegetable Indie Burger $20 / $24 steak burger topped with smoked Gouda, onion jam, thin sliced pears and arugula on a toasted pretzel bun served with house fries Roasted Garlic & Spinach Ravioli $24 / $20 house made pesto sauce over ravioli with roasted mushrooms and cherry tomatoes Roasted Cauliflower Steak $20.00 thick cut steak of cauliflower served with thyme & rosemary pilaf sautéed mushrooms and onions topped with romesco sauce The After Party $3.00 Spoonfulls $3 / $11 crème brûlée | tiramisu Flourless Chocolate Cake $11 / $10 topped with house made ganache Key Lime Pie $10 / $8 topped with fresh meringue Pythian Parlour Ice Cream $8.00 chocolate rosemary | vanilla | seasonal Beer / wine Signature Cocktails $15.00 Butter Me Up $15 / $12 rich silky & a little salty — Tito’s Vodka Kahlúa Frothy Cold Brew brown butter caramel & sea salt Hot in Here $12 / $14 bright with a little heat — blanco tequila fresh grapefruit lime house hot honey sea salt & soda Smoke Show $14 / $16 smoky warm & spirit-forward Maker’s Mark demerara black walnut bitters orange bitters & oak smoke Birdsong $16 / $13 floral delicate & almost too pretty to drink — gin St-Germain lychee lemon & butterfly pea flower Jamie’s Way $13.00 extra dirty just the way Jamie likes it — Grey Goose Vodka dry vermouth olive brine & a cocktail onion Green Light $13 / $14 crisp fresh & subtly earthy — gin cucumber matcha & fresh lime Basil & Bubble $14.00 light bubbly & made for another round — Aperol strawberry basil lemon Prosecco & soda Late Checkout $14.00 bitter in all the right ways — gin Cynar Campari sweet vermouth & pickled artichoke Hot Gossip Zero Proof $12.00 Lex Appeal $12.00 Tropical & dreamy — pineapple coconut water butterfly pea flower honey & sea salt Seltzers La Marca Prosecco · Italy $12|42 / $15|52 Piper Sonoma Brut · CA $15|52 Whites $13|46 Infamous Goose Sauvignon Blanc · NZ $13|46 / $11|36 Chamisal Chardonnay San Luis Obispo CA $11|36 / $12|42 Grooner Gruner Veltliner Austria $12|42 / $11|36 Casa Lunardi Pinot Grigio Italy $11|36 / $10|32 Salt of the Earth Flore De Moscato California $10|32 Rosé $16|58 Rosé Provence FR $16|58 Reds $10|32 Banfi Centine Tuscan Red Blend Italy $10|32 Lyric by Etude Pinot Noir California $12|42 / $20|75 Duckhorn Merlot Napa Valley CA $20|75 / $16|58 Bonanza The Vinekeeper Cabernet Napa Valley CA $16|58 / $24|85 The Prisoner Red Blend Napa Valley CA $24|85 The Indie Restaurant + Bar: hours and how to order