NextEats › Alabama › Food in Hoover › Breakfast › Sticks-N-Stones Cocktail Bar & Restaurant › Menu Sticks-N-Stones Cocktail Bar & Restaurant
5852 Elsie Rd, Hoover, AL
Menu (As of 10/30)
Sweet Brioche French Toast $14.00 Vanilla custard, berry compote, maple syrup. Buttermilk Pancakes $12.00 Stack of three, salted butter, warm maple. Beignets $10.00 Powdered sugar, chocolate dipping sauce. Happy Hour Classic Cocktails $10.00 Chicken Wings (5pc) $10.00 Arancini $10.00 Wedge Salad $12.00 Holy Grain Bowl Holy Grain Bowl $22.00 Red quinoa, roasted brussels, sweet potato, kale, baby heirloom carrots, roasted chickpeas, dried cranberry, sunflower seeds, green goddess and raspberry balsamic reduction. Hummus $12.00 Oysters Rockefeller ( 4 ) $12.00 Adult Happy Meal $22.00 Proprietor’s Bacon $12.00 Four slices of thick sliced, maple and brown sugar glazed bacon. Bottomless Mimosas (90 min) $20.00 Endless pours with any brunch entrée. Bloody Marys (90 min) $22.00 House mix, garnish bar. Rotating Classics Paloma $13.00 Blanco tequila, giffard pamplemousse topped with soda. Negroni $13.00 London dry gin, Campari, and sweet vermouth Bee's Knees $13.00 London dry gin, honey syrup, and lemon juice Margarita $13.00 Blanco tequila, cointreau and fresh lime Whiskey Sour $13.00 Bourbon, lemon, simple syrup, with egg white Espresso Martini $13.00 Vodka, cold brew, coffee liqueur, vanilla. The Grayson Pecan old fashioned $15.00 Nod to the team who helped this dream become a reality Knox Square Margarita $15.00 Reposado, elderflower & basil collaborate to make the best marg in town The Abingdon $15.00 House lemondrop martini with limoncello Ginny Hendrix $15.00 Bright and refreshing lychee martini Whiskey Sour $15.00 Bourbon, lemon, simple syrup, with egg white The Sip A tribute to artist Pynkbeard $15.00 Figment $15.00 Tito's vodka, vanilla fig syrup, and ginger beer. A cozy sweetness with notes of vanilla and ripe fig Second Harvest $16.00 Tequila paired with our house-made apple spice shrub and lemon, offering a crisp, refined balance of fruit and warm autumn spices. The Blackridge $18.00 Bold and balanced pairing of espresso and old fashioned Proprietor's Cocktail Gold Fashioned - Smoked $50.00 Rotating premium bourbon, Bénédictine, demerara, walnut bitters, touch of agave, dark cherry, gold flakes Blackberry Daisy $15.00 Subtle nod to fall with reposado, limencello, and house-made blackberry syrup. Pear & Proper $16.00 Bright, effervescent and warmly spiced cocktail with vodka and spiced pear syrup. Proprietor's Cocktail $50.00 New Title House White — Sauvignon Blanc $10 / 38 Sparkling — Prosecco $11 / 42 Rosé $11 / 40 Beer Uproot IPA $7.00 Ask your server for today's pours. Crosstown Brewing Fools Gold Lager $7.00 Main Channel Pecan Coffee Amber Ale $7.00 Alabama Light 16oz $7.00 Zero Proof Soda $3.00 Botanical NA aperitif, NA vermouth, soda. House Mocktail Proudly Serving Local Favorites Classic Latte $5.00 Rich espresso with steamed milk and a light layer of foam Americano $3.50 Espresso with hot water for a smooth, bold flavor Morning Old Fashioned" $6.25 Espresso, oat. milk, brown sugar and a hint of orage vanilla Caramel Latte $5.75 Espresso, steamed milk, vanilla and caramel Hot Tea $3.50 A selection of premium teas Chai Tea (House Made) $6.00 House made chai with whole milk and spices Espresso Shot Bold. Smooth. Energizing $2.50 Matcha Latte $6.00 Ceremonial grade matcha with steamed milk Freshly Baked By Local Favorites Cream Cheese Danish $7.00 Buttery, flaky pastry filled with smooth cream cheese Feta and Spinach Danish $9.00 Flaky pastry with feta, spinach and savory herbs Nutella Croissant $7.50 Buttery croissant filled with rich Nutella* Ham and Cheese Croissant $10.00 Flaky croissant with smoke ham and melted cheese Brunch Plates Sticks 'N Stones Burger $25.00 A signature beef patty topped with crisp lettuce, fresh tomato, and bacon. Served with golden parmesan fries. Breakfast Biscuit $18.00 Homemade biscuit with maple-glazed bacon and folded egg, served with Parmesan truffle fries. The Wild Card $28.00 Pan-seared salmon served over creamy, stone-ground McEwen & Sons cheese grits. The Breakfast Board $28.00 Fluffy Pancakes, scrambled eggs, cheese grits, thick-cut maple bacon, and a seasonal fruit medley. Wedge Salad Pancake Stack $14.00 A towering stack of buttermilk pancakes topped with whipped butter and maple syrup. Drinks Mimosa Bottle $45 $4 $13 Cremant with choice of orange juice, pineapple juice, or cranberry juice. Love You, Mean It $15.00 Blackberry Spritz. Italian Sunrise $15.00 Blanco Tequila and Grand Marnier topped with Prosecco. Espresso Martini $14.00 The perfect pick me up. Shareables Iceberg Wedge Salad $16.00 With blue cheese, applewood smoked bacon, heirloom grape tomatoes, and house made ranch dressing. Sticks ‘n Stones Chicken Wings $15/5, $22/10 Oven roasted with a choice of three sauces, honey buffalo, Thai jerk, cajun mumbo. Mediterranean Hummus Plate $16.00 House-made hummus, served with warm pita bread, Kalamata olives, feta cheese, and assorted vegetables Shrimp & Grits Bites $14.00 Stone-ground grit cakes, blackened shrimp, cajun cream. Arancini $14.00 Crispy, golden risotto cheese balls stuffed with a rich blend of melted provolone and mozzarella. Served over a bed of house-made marinara, topped with freshly grated parmesan and fresh basil. Tuna Poke Nachos $24.00 Ahi tuna poke with cucumber, tri-color tomatoes, mango, blueberries, and jalapeño, tossed in a Pinot Grigio-lime fresca sauce, served with crispy wonton chips. Crispy Brussels $12.00 Bacon jam, balsamic glaze, pickled shallot. Charcuterie Board $22.00 Cured meats, artisan cheeses, jam, crostini. Featured Entrees Herb Roasted Chicken $36.00 Herb roasted chicken quarter served with garlic mashed potatoes and roasted, heirloom baby carrots and finshed witha white wine sauce Steak Frites $48.00 USDA Certified Ribeye over truffle parmesan fries and topped with Maitre d'hotel compound lemon butter and side of chimichurri Pan-Seared Salmon $38.00 Pan-seared salmon in a citrus white wine sauce, served with Grand Marnier sweet potato souffle and finished with an Asian-inspired glaze. Chicken & Waffles $22.00 Buttermilk fried thigh, brown butter waffle, hot honey. Pan-Seared Scallops $34.00 Risotto, peas, lemon, crispy pancetta. Dessert Lemon Lava Cake $14.00 Tangy and refreshing lemon white chocolate ganache cake, served with Strawberry Gelato. Loaded Baked Potato $9.00 Sticks-N-Stones Cocktail Bar & Restaurant: hours and how to order