Wolf Bay Restaurant at Foley

20801 Miflin Rd, Foley, AL

Menu (As of 10/30)

• dip, Captain Rodney sauce & $14.00cream cheese stuffed.
• bacon with fried pita points $14.00
• with house made ranch $11.00
• with marinara $12.00
• with tropical marmalade $12.00
• with fried pita points $13.00
• sriracha-sweet chili aioli, $12.00onions, Parmesan & parsley.
• on top of red cabbage slaw $14.00
• sautéed blackened beef tips $14.00scampi butter.
• crumbles, served with crostini $13.00
• & tomatoes $14.00
• & fresh lemon $14.00
• fried or sautéed. MP $14.00served hot or cold.
• You Hook ‘Em, $6.00add grilled or blackened: shrimp 8 / chicken
• served family style $18.99
• must be cleaned fillets with signed waiver / bowl 10cup 8
• Lobster Chowder / bowl 10light & creamy with lobster, corn & carrots. cup 8
• Sea Scallops $28.001 pound served hot or cold
• Baked Potato $20.00marinara & mozzarella, over angel hair
• Mp - Market Price $20.00sweet chili aioli, with red cabbage slaw
• One Trip • $13.00
• All You Can Eat • $15.00
• & sesame Asian dressing $18.00
• tomatoes & house Bayou blue cheese dressing $15.00
• One Trip • $11.00
• Parmesan & ground pepper $14.00
• All You Can Eat • $13.00
• red onions, feta & marinated beef tips with balsamic $20.00vinaigrette.
• & lobster tail, perfectly broiled $46.00
• shrimp, whitefish, Gulf shrimp & oysters, fried $28.00fried or broiled.
• to perfection $42.00
• lump crab cakes, over Greek lemon rice with $32.00a Wolf Bay favorite! fried or broiled.
• Southern fried favorite, Cajun breaded $24.00
• homemade crab stuffing $40.00
• la nd loversincludes choice of side & salad bar bowl;
• 8oz. hand-cut Black Angus beef tenderloin $42.00
• 12oz. grilled French-cut chop with honey-garlic $36.00pineapple gastrique & red cabbage slaw.
• 14oz. hand-cut, Black Angus ribeye $46.00
• fried or grilled $24.00
• & mushroom gravy $26.00
• Southern fried goodness $24.00
• truffle mashed potatoes & sautéed spinach. MP $30.00rice & seasonal vegetable.
• dipped in coconut milk, coated in crushed macadamia $45.00seasonal vegetable & clarified butter.
• & red cabbage slaw 34 / $5 SIDES *
• BRUSSEL SPROUTS up-charge • $2.00
• truffle parm fries up-charge • $2.00includes salad bar bowl
• & remoulade $20.00
• with Parmesan & parsley $26.00
• house made alfredo sauce & penne pasta topped $20.00shrimp 18 • whitefish 16 • catfish 18 • oysters
• with Parmesan & parsley $18.00
• 1,000 island & Swiss cheese $28.00
• topped with Parmesan & parsley $28.00
• & bacon $16.00
• Gulf shrimp with herb garlic butter, angel hair, $25.00topped with Parmesan & parsley.
• sourdough bun with grilled jalapeños & cheddar $16.00cheese, served with a side of chipotle-aioli.
• straws $16.00
• pico de gallo with a side of spicy peach sauce, on a $16.00toasted sourdough bun.
• SMALL plates 22 / $5 SIDES *shrimp 18 • oysters 22 • shrimp & oysters
• grilled or fried $18.00
• & diced tomatoes $18.00
• blackened with mango-pineapple $20.00pico de gallo.
• & a bourbon glaze $20.00
• Chicken Tenders • $10.00
• Cheese Pizza • $10.00
• Fried Fish • $10.00
• Popcorn Shrimp • $10.00
• Smooth $5.00
• (drink in • $13.95
• KIDS cheeseburger • $10.00
• Kids Mac & Cheese • $10.00
• Kids Pasta • $10.00
• Kids Smoothies • $6.00
• Kids Soft Drink • $2.00
• Strawberry Cake • $8.00
• Coconut Cake • $8.00
• Key Lime Pie • $7.00
• Ooey Gooey Blondie • $9.00
• praline BREAD PUDDING • $9.00
• Chocolate Lava Cake • $9.00
• Sweet Potato Bundt Muffin • $8.00
• & lemonade $12.00
• lemonade & homemade sour with $14.00a sugar rim.
• & pomegranate juice $14.00
• puree, cherry juice, a splash of $14.00homemade sour & a candied hibiscus.
• & Grand Marnier with a salt rim $15.00
• & fresh lime with a Tajin rim $13.00
• Wild Turkey American Honey bourbon, $15.00sour & Grand Marnier.
• served over ice $13.00
• 75 Mermaids $15.00a sugar rim.
• our version of the classic French $75.00
• with Prosecco, edible blue glitter & a $12.00fruit, orange bitters & club soda.
• mermaid $14.00
• muddled mint & agave nectar, topped $13.00soda & mint.
• with club soda $13.00
• Bacardi Black, Amaretto, Creme de Cocoa $20.00or Voodoo Monkey.
• cream & a cherry $14.00
• 151 Rum • Howler Head Banana Whiskey $13.00juices & bordeaux cherry juice.
• spiked, sparkling coconut water $8.00
• & Blue Curacao $14.00
• Brew, heavy cream & coffee beans $14.00
• strawberry puree & ice cream milk $14.00
• & crushed pecans $15.00
• & sweet cream $14.00
• & San Pellegrino $10.00
• blueberry puree, Blue Curacao with $10.00a gummy shark & a cherry.
• & Mionetto Premier Sparkling Wine with $10.00a dried blood orange wheel.
• Riunite Peach Moscato • $6.00
• Sauvignon Blanc • $30.00
• Stella Rosa Moscato D’asti • $9.00
• Chardonnay • $49.00
• Freixenet Prosecco • $9.00
• Rex Hill Pinot Noir • $50.00
• Sauvignon • $64.00
• orin swift $67.00abstract red blend •

Wolf Bay Restaurant at Foley: hours and how to order