Mother's Italian Kitchen

209 2nd Ave SE Unit A1, Decatur, AL

Menu (As of 10/30)

Drinks

• Antipasti $17.00
• Italian Charcuterie Plate $17 / $15Prosciutto ham, salami, whipped ricotta, hot honey, marinated olives, rosemary potato chips
• Brick Oven Roasted Shrimp & Garlic Toast $15 / $17White wine, butter, garlic, lemon, parmesan, house focaccia toasts
• With house made Herb Aioli $17 / $14
• Baked Feta $14 / $13Focaccia toast & topped with fresh basil, house red sauce & parmesan
• Crispy Bufala Mozzarella $13 / $14Served with house made red sauce
• House Baked Meatballs $14.00Topped with house made red sauce and fresh ricotta

Pizzette of the Day

• Insalate $15.00Add: Shrimp +7, Chicken +6, Crispy Eggplant +5, Diced Pancetta +4
• Antipasti Chopped $15 / $14Mozzarella, salami, red onion, olives, garbanzo bean, white balsamic vinaigrette
• Summer Tomato Caprese Salad $14 / $9Farmers Market tomatoes, grilled red onion, fresh mozzarella pearls, arugula pesto, balsamic glaze, holy basil
• Mother's Caesar Salad $9.00Crumbled boiled egg, crispy onions, crushed red pepper flake, snowed with Pecorino Romano
• Maccheroni $22.00Add: Shrimp +7, Chicken +6, Meatballs (2) +6, Crispy Eggplant +5, Diced Pancetta +4. Add an extra side for an additional charge
• Eight Layer Lasagna Bolognese $22 / $18Layered fresh pasta, mozzarella, Béchamel and house made meat sauce
• Old School Sunday Gravy with Papperdelle $18.00Meats cooked low & slow in savory house made red sauce
• Fettuccine Alla Pesto $18 / $15Basil pesto cream sauce
• Spaghetti and Red Sauce $15 / $18House made red sauce, fresh basil, Pecorino Romano
• Rigatoni Alla Vodka $18.00Spicy, creamy tomato sauce with vodka, garlic, fresh basil
• Secondi $24.00Add an extra side for an additional charge
• Chicken or Veal Marsala $24.00Lightly breaded cutlet, Italian sweet wine, wild mushroom reduction served with creamy Alabama McEwen & Sons polenta
• Chicken or Veal Piccata $24.00Lightly breaded cutlet, bright, zesty sauce made with white wine, lemon, butter and capers, served with creamy Alabama McEwen & Sons polenta
• Chicken Parm $24.00Lightly breaded cutlet, topped with house made red sauce, fresh mozzarella, parmesan served with asparagus
• Shrimp Oreganata $24.00Jumbo shrimp sautéed in a citrus butter sauce, topped with herbed bread crumbs served over creamy Alabama McEwen & Sons creamy polenta

Mkt

• Mkt $38.00
• Steak Florentine $38 / $26Bone-in strip steak, topped with fresh arugula, balsamic red onion & drizzled with house made steak sauce served with roman-style potatoes
• Seared Salmon, Bikini Style $26.00Salmon filet finished with fruity olive oil and fresh lemon served with wilted spinach & golden raisins
• Sides $7.50

Roman-Style Potatoes

• Dolce $7.50

Assorted Sorbet

• Vino Bianco $10.00
• Prosecco | Villa Sandi, Veneto, Italy $10 / $8Bubbles with ripe, golden apple, honeysuckle, pear, citrus
• Pinot Grigio | Santi Valdadidge, Italy $8 / $10.50Pear, green apple, white flowers with hints of almond & stone fruit
• Frascati | Riva de la Rosa, Lazio, Italy $10.50 / $11.50White melon, tropical fruit with orange blossom & sage
• Chardonnay | Martin Ray, Santa Cruz Mountains, California $11.50Bright acidity, creamy texture, notes of green apple, pear, aged in French oak or concrete
• Moscato d'Asti | La Doria, Piedmont, Italy $11.50 / $11Elegant with citrus & pear notes and soft minerality
• Vermentino | Banfi La Pettegola, Tuscany, Italy $11 / $9Hints of citrus, pear, sage & sea breeze with a fresh, clean finish
• Sauvignon Blanc | Dashwood, Marlborough, New Zealand $9 / $13.50Light bodied & dry, tropical fruits, passionfruit, grapefruit & lime zest
• Nero d'Avola | Zisola Noto, Sicily, Italy $13.50Elegant, medium bodied, featuring dark fruit, cherry & citrus zest
• Vino Rosso $14.00
• Hints of oregano, pepper spice, tobacco & black fruits $14 / $14.95
• Nebbiolo | Famiglia Rivetti, Langhe, Italy $14.95 / $15Everyday wine with bright & floral red berries
• Chianti Classico | Mazzei Fonterutoli, Tuscany, Italy $15 / $10.25Savory blend with notes of dark cherry, wild herbs, pairs superbly with food
• Sangiovese | Caparzo, Tuscany, Italy $10.25 / $12.50Vibrant acidity, mouth-puckering sour cherry with herbal Mediterranean notes
• Barbera Apassimento | Ricossa, Piedmont, Italy $12.50 / $15Aromas of red berry jam, plums, violet with hints of vanilla, figs & almonds
• Cabernet Sauvignon | Austin, Paso Robles California $15 / $10Luscious & fruit forward, juicy blackberry, cherry & plum
• Pinot Noir | Highlands 41, Monterey, CA $10 / $13Aromas & flavors of dark cherry, spiced cranberry, raspberry & earthy undertones
• Lini 910 Labrusca Rosso | Emilia-Romagna $13.00Sparkling red wine, dry, vibrant, and refreshing profile with intense aromas of raspberry and blueberry

Birra

• Tap $7.00
• Bottle $4.00
• L’apertivo $12.00

Garibaldi (The Sunrise Highball)

• Signatures $16.00

Sole Mio (My Sunshine)

• Il Digestivo $14.00

Mother's Italian Kitchen: hours and how to order