Kitchen On Main

1716 Main St Ste c, Daphne, AL

Menu (As of 10/30)

• Sauteed Crab Claws $14.00Fried panko grit cake topped with sautéed crab claws in a light beurre blanc sauce
• Bbq Bacon Wrapped Shrimp $12.00Jumbo shrimp wrapped in applewood bacon, in a hoisin, chili, BBQ sauce topped with pickled onion
• Wagyu Beef Slider $12.00Ground wagyu beef sliders topped with lettuce, tomato, caramelized onion, mayo, mustard, and ketchup
• Pomme Frites $8.00Hand cut fries, served with house ketchup and farmhouse sriracha sauce
• Deep Fried Pork Belly Wonton $10.00Korean BBQ pork belly wrapped in a wonton, deep fried and served with gochujang, lime and a sweet chili sauce
• Kitchen On Main Deviled Eggs $8.00Deviled eggs topped with candied bacon, served with a paprika-sriracha emulsion
• Fried Grouper Fingers $12.00Crispy fried grouper served with house cocktail and kitchen tartar sauce
• Local Harvest Salad $10.00Mixed greens with candied pecans, goat cheese, seasonal berries, shaved red onion, and a house honey roasted garlic shal
• Beef Carpaccio ** $15.00Shaved tenderloin with aioli horseradish, capers, red onion, and arugula tossed in a lemon vinaigrette, topped with shav
• Charcuterie Board $20.00Prosciutto, salami, duck rillette, pickled cantaloupe, dates, cheeses, seasonal fruit, rustic mustard, fig preserves, ol
• Seared Tuna Salad Nicoise ** $15.00Seared yellow fin tuna, greens, cherry tomatoes, haricot verts, red skinned potato, 8 minute eggs, shaved red onion, nic
• Steak Frites ** $36.0014 oz Cab ribeye seared, and served with demi, pomme frites and maître d' butter
• Filet Mignon ** $34.008 oz cab filet seared and served with demi, scalloped potato gratin, sautéed fresh veggie, and topped with maître d’ but
• Roasted Provencal Chicken $22.00Roasted airline chicken breast with herbes de Provence, lemon, wine, and butter sauce, served with scalloped potato grat
• Pan Seared Snapper with Fresh Lump Crab Meat $34.00Fresh pan seared snapper on an island of parm risotto, topped with lemon beurre blanc and fresh lump crabmeat
• Wagyu Beef Burger ** $20.00Ground wagyu beef burger on a brioche bun topped with lettuce, tomato, caramelized onion, mayo, ketchup, and mustard, se

Seared Diver Scallops

• Seared diver scallops with blood orange beurre blanc, parm risotto and fresh sautéed veggie $33.00
• Scalloped potato gratin $7.00
• Baguette bread basket $5.00
• Desserts $9.00Peach cobbler with vanilla crème anglaise and whipped cream
• Chocolate torte with caramel sauce and fresh whipped cream $9.00
• Bread pudding topped with smokey bourbon ice cream and whipped cream $9.00

Kitchen On Main: hours and how to order