Eagle’s Restaurant

2610 16th St N #1204, Birmingham, AL

Menu (As of 10/30)

Sunday

• Baked Chicken and Dressing $16.97
• Ox Tails $39.99
• Fried Pork Chop $15.22 / $22.46
• Chitterlings $38.52
• Neckbones w/ Potatoes $16.97
• Vegetable Plate (3) $11.97

Tuesday

• Cube Steak $15.22
• Neckbones w/ Potatoes $16.97
• Ox Tails $39.99
• Fried Chicken Wings $15.22
• Vegetable Plate (3) $11.97

Wednesday

• Fried Pork Chops $15.22 / $22.46
• Beef Tips w/ Rice $16.97
• Spaghetti w/ Meat Sauce $15.22
• Neckbones w/ Potatoes $16.97
• Vegetable Plate (3) $11.97

Thursday

• Baked Pork Chops $15.22
• Pig Feet and Ears $15.22
• Ox Tails $39.99
• Fried Chicken Wings $15.22
• Vegetable Plate (3) $11.97

Friday

• Baked Chicken and Dressing $16.97
• Ox Tails $39.99
• Beef Tips w/ Rice $16.97
• Fried Pork Chops $15.22 / $18.10
• Vegetable Plate (3) $11.97

Desserts

• Peach Cobbler $4.50
• Banana Pudding $4.50
• Sweet Potato Pie $3.50

Beverages

• Fresh-Squeezed Lemonade Small $2.00 Medium $3.00 Large $3.50
• Fresh-Brewed Sweet Tea Small $2.00 Medium $3.00 Large $3.50
• Grape Kool-Aid Small $2.00 Medium $3.00 Large $3.50
• Bottled Sodas $1.75
• Bottled Water $1.25

Eagle’s Restaurant: hours and how to order