The Depot

124 Mitcham Ave, Auburn, AL

Menu (As of 10/30)

Starters and Shareables

• Fall Greens Salad $16.00Local Artisan Greens, Shaved Fennel, Roasted Beets, Celery, Aged Cheddar, Toasted Pepitas, Cider-Herb Vinaigrette (GF, V)
• Spicy Blue Crab Dip $24.00Mexican-Style Chorizo Pork Sausage, Melted Cheese, Blue Crabmeat, Dill Dusted Corn Tortilla Chips
• Half Dozen Grilled Oysters $24.00Inquire from your server about our newest Culinary Masterpiece.
• Burrata Platter $19.00Chicory Greens, Roasted Pear Compote, Conecuh Bacon, Pear-Cider Gastrique, Spiced Pecans, Confit Garlic Fry Bread (GFO)

Seafood and Fresh Water

• McEwen Farm Blue Corn Grits, Cajun Crawfish Butter (GFO) $47.00
• Faroe Island Roasted Salmon $38.00Smoked Sweet Potato-Miso Puree, Bacon-Brussel Sprouts, Apple-Mustard Relish, Bourbon Brown Butter, Balsamic (GF)
• Crab Stuffed Carolina Rainbow Trout $39.00Pan Fried Yukon Potatoes, Cabbage, Onion & Bacon Hash, Whole Grain Mustard & Roasted Garlic Lemon Butter (GFO)

Meat and Poultry

• Not Available during Friday or Saturday Dinner Service $24.00
• Italian Half Chicken $32.00Butter Bean Ragout, Delicata Squash, Braised Chicory Greens, Caramelized Leeks, Calabrian Chile-Roasted Garlic Reduction (GF)
• Grilled 14Oz Chef's Cut Pork Chop $42.00Celery Root-Parmesan Puree, Local Mushrooms, Charred Savoy Cabbage, Sorghum-Gochujang Jus, Sesame-Scallion Gremolata (GFO)

Woodfire Grilled Steakhouse Cuts

• 8oz LINZ FARM FILET $64.00
• 12Oz Tajima Australian Wagyu NY Strip $65.00
• 16oz BONE-IN RIBEYE $60.00

Sides

• Fall Butter Bean Ragout (GF, V) $10.00Butter Bean, Sweet Pepper, Onion, Herbs
• Smoked Gouda, Mascarpone $10.00

House-cut French Fries (V)

• Sea Salt, Fresh Horseradish $10.00
• Parmesan, Truffle $7.00
• Confit Garlic Toast $7.00
• Side Salad with Seasonal Dressing (GF) $7.00
• Seasonal Fruit Cup (GF,VG) $7.00

Sauteed Broccolini (GF,V)

• Chili Crisp-Miso-Mustard Butter $10.00

Mashed Yukon Potatoes (GF,V)

• Parmesan, Truffle $10.00

Green Beans (Gfo,VG)

• Roasted Garlic, Crispy Onions $10.00

Bacon Roasted Brussels (GF)

• Hickory Smoked Bacon, Balsamic Reduction $10.00
• Braised Chicories (GF, V) $10.00Red Wine Vinegar, Herbs, Chili Flakes

Desserts

• Triple Chocolate Espresso Pot de Crème (GF) $9.00Mocha Anglaise, Grand Marnier White Chocolate Mousse, Chocolate Covered Espresso Beans (GF)
• Vanilla Bean Ice Cream, Spiced Rum Caramel $12.00
• Pistachio Tiramisu $13.00Whipped Pistachio Mascarpone, Saffron & Orange Infused Lady Fingers, Burnt Honey, Roasted Pistachio
• NY Style Cheesecake $10.00Graham Crusted Silky Cheesecake, Shiro-Miso Caramel, Spiced Pecans, Vanilla Creme Fraiche
• Brown Butter Cake $9.00Bourbon Roasted Apples, Vanilla Ice Cream, Cider Gastrique, Oat Streusel
• Coconut & Sweet Potato Rice Pudding (GF, Vegan) $8.00Creamy Coconut Arborio Rice, Warm-Spiced Sweet Potato, Sesame-Pepita Bark (GF, Vegan)

Sharables & Starters

• Spicy Blue Crab Dip $24.00Mexican-Style Chorizo Pork Sausage, Melted Cheese, Blue Crabmeat, Dill Dusted Corn Tortilla Chips
• Half Dozen Grilled Oysters $24.00Inquire from your server about our newest Culinary Masterpiece.

Patatas Bravas

• Sweet Peppers, Monterey Jack-Cotija Blend, $15.00Bacon Crumble, Smoky Red Salsa, Chive Crema
• Fall Greens Salad $16.00Local Artisan Greens, Shaved Fennel, Roasted Beets, Celery, Aged Cheddar, Toasted Pepitas, Cider-Herb Vinaigrette (GF, V)
• Burrata Platter $19.00Chicory Greens, Roasted Pear Compote, Conecuh Bacon, Pear-Cider Gastrique, Spiced Pecans, Confit Garlic Fry Bread (GFO)

Gulf Shrimp Salad

• Chive-Dill Aioli, Fried Saltines $18.00

Steak & Eggs

• Grilled 6 oz Wagyu Flat Iron, 2 Sunny Eggs, $36.00Chorizo Roasted Red Potatoes, Green Peppercorn Chimichurri

Rainbow Trout Hash Benedict

• Warm Crab Salad, Poached Egg $28.00
• Andouille Sausage, Holy Trinity, Tomato-Brown Ale NOLA BBQ $25.00

"Jamba-shuka"

• Holy Trinity, Sunny Egg $21.00

Strawberry Shortcake French Toast

• Biscuit Crumble, Lemon-Maple-Pink Pepper Syrup $17.00

Conductor's Breakfast

• 2 Soft Scrambled Eggs, Chorizo Roasted Red Potatoes, $19.00Conecuh Bacon, Garlic Confit Toast, Garden Salsa Verde

Roasted Mushroom Folded Eggs

• Fried Shallots, Roasted Red Potatoes $16.00

Baja Fish Tacos

• Avocado Crema, Pico de Gallo, Lime $19.00

Toasted Buttered Hoagie Roll, Sherry

• Parmesan Truffle French Fries $19.00
• Not Available during Friday or Saturday Dinner Service $24.00

Crab & Caviar Toast

• Avocado, Dressed Crab Claw Meat, Cucumber, $19.00Radish, Chive Creme Fraiche, Kettle Chip Crumble

Butter-poached Lobster Roll

• Maine Lobster Tail & Claw, Chive-Dill Aioli, $38.00Griddled Brioche Roll, Old Bay-Vinegar Kettle Chips
• A La Carte $7.002 LARGE LOCAL FARM EGGS (GF)
• Thick Cut Conecuh Bacon (GF) $7.00
• Smoked Gouda, Mascarpone $7.00

Chorizo Roasted Red Potatoes (GF)

• Sweet Peppers, Caramelized Onions $7.00

The Depot: hours and how to order